私家廚房:推蛋花技巧示範

[ming84270]

拍~一聲閂左個火佢

真係笑左

[eastwest3002]

Txs for sharing!

[SIBOZYY0724]

佢老味..-_-"

[babeling0128]

佢隻眼1路望住咩-_-

[kukacheng]

@babeling0128 短裙美女

[cancerpig]

@babeling0128 第一次上节目紧张哈哈哈

[cherryshan03]

講左等如冇講

[makchikin]

very good

[humourlayers]

gosh, can he use cleaner water in the wok / a clear wok?

[humourlayers]

cleaner wok

[qqimqq]

i guess that's not water, it's goh ton...

[humourlayers]

you may be right if it was "hi-soup" in the wok!;)

[JasLawliet]

I think the liquid in the wok is oil....

[humourlayers]

definitely not oil

[hochinfai]

cool man good skills

[bobocna]

good......

[635mm]

wtf?

[yyykkkei]

ha ha... who the hell is he?

[dynarial]

ok, so he poured egg into boiling water...

[lamalvi2]

it's simply pouring egg into boiling water. Without his techniques, the egg would end up looking gross and rubbery. I guess... just try it yourself and see.