Sfeeha- صفيحه باللحمه - Meat Pies

[CookingWithRola]

i like these way good job

[celebratingfantasy]

But you burned it

[cookingtheeasyway]

@celebratingfantasy , Even burnt, it was delicious! :)

[meme7729]

طيبه كتير

[poizonivy]

Hi,

I once had a recipe where you mix labneh with raw minced meat and some tomatoes, then spread it over the dough. Do you an exact recipe for it?

It helps makes the meat juicy and prevent the dryness of it.

[cookingtheeasyway]

@poizonivy , i know this recipe but i do not have it online. the combination of yogurt and tomatos keep the meat moist and flavorful.

[poizonivy]

@cookingtheeasyway

Any ideas of the ratio? meat : yogurt: tomatoes?

[cookingtheeasyway]

@poizonivy ,for a pound of ground meat ( about half a kilogram) you may add 2 tablespoons of tomato paste or couple of diced fresh tomato. two tablespoons of yogurt would do the job too. hope the recipe works out for you.

[shweamel]

too bad you burned the dough. I think a flat surface pan woulda been better.

[palesoulja519]

I lovethis my mom makes it so good

[lookingAclass]

original and looks yummy, ill give it a try and let me know :) shokran kteer

[cookingtheeasyway]

@lookingAclass, You are welcome! glad you liked it and i hope the recipe works out for you.

[EmanMorrison]

love the music!

[cookingtheeasyway]

@EmanMorrison , thanks!

[R0uMazA]

odd sfeeha...

[cookingtheeasyway]

@R0uMazA , Please tell me what is so odd about it?? you are not the first one to say, but i would like to know what is sfeeha to you and others? i am confused!

[ganee6a]

@cookingtheeasyway لازم تكون مخبوزة بالفرن....العجين و اللحمة يكونوا نيين و يستوي داخل الفرن......لكن ماشالله شكلها طيبة صفيحتك

[cookingtheeasyway]

@ganee6a , Thanks for getting back to me on your recipe of Sfeeha...i always made it the way i did..i never used uncooked ground meat with dough before, but maybe i will one day..i am sure it has a different taste and good flavor. but mine is also very good, you should try it. :)

isn't the one you mentioned is the same recipe for 3arayes-عرايس?

[ganee6a]

@cookingtheeasyway welll.....its so close to it, but 3arayes is grilled, and as you know 3aryes is closed from 2 sides (up and down , meat in the middle) but sfeeha, the meat is exposed to fire from the upper side. yep your looks so tasty, matter of fact, im drolling lool

[cookingtheeasyway]

@ganee6a, thanks for the info regarding cooking methods for both Sfee7a and 3arayes. I am not a fan of sfee7a or 3arayes "your way" because the meat tends to be fatty and that is not appealing at all , at least to me. I pre-cook the meat to make sure it has no fat , i add the tomato paste to moisten it and then use it on the dough. easy, delicious and i do not claim that it is healthy, but its tasty. thanks for your input.

[7ano0onh2012]

يبوا لذيذا ، الف شكر ..

[R0uMazA]

@cookingtheeasyway well, the usual sfeeha which I am know is not like how you made yours- 1) safeeha is a bit larger in shape 2)the way you've cooked it is unusual comparing to the usual sfeeha 3)your sfeeha is ready made dough* 4) the way it's cooked in groups is odd 5) it's crowded 6) the background music is annoying.

[cookingtheeasyway]

@R0uMazA , thanks for your input. i appreciate it.

[31JEC]

الموسيقى مزعجة جدا

[cookingtheeasyway]

@31JEC , غيرت الموسيقى...أفضل؟

[testri1]

Looks good, but have you ever thought some people might be allergic to latex???

[cookingtheeasyway]

@testri1 , I do not cook commercially, I only cook for my family and thankfully non of them have allergy to latex!

Thanks for coming by and leaving a comment. 

[ibinsaloom]

I would like very much to make my own zatar mix. Could you tall me the ingrediants and the proper amount.

Love your youtube videos!

[cookingtheeasyway]

@ibinsaloom , Thanks for your nice comment, i really appreciate it. I will have to check out the recipe to make your own Zatar mix, once i find a good one i will send it to you. thanks again.

[hassansabbahi]

sorry but this is not sfiha

[cookingtheeasyway]

@hassansabbahi, Sfeeha comes in many different shapes and forms also it has many names..this is what i call Sfeeha, you might call it something else. Thanks for coming by and leaving a comment.

[TheBabyboomkidof53]

@cookingtheeasyway watching this video I notice toward the start after dropping the meat into the pan and putting onion flakes on top of it you pour something from a box .....was that salt? it seemed an unusally large amount if it was. I have high blood pressure and wonder if that much would be avisable....I suppose that was one pound of meat?

[cookingtheeasyway]

@TheBabyboomkidof53 , yes that was salt...sometimes salt brand differ in the amount of salty taste they have, some brands are mild others are really salty, just add salt as much as you like to your recipe, you may change anything in the recipe that suites your taste and the way you like things...no recipe is itched in stones! since you are the one cooking and eating, just do it the way you like. it was about 1-1.5 pounds of ground meat. hope the recipe works out for you. thanks.

[masricandy]

...so how long were they in the oven for and at what temp?

[cookingtheeasyway]

@masricandy , Bake at 450 degrees for about 15 minutes. But depending on your oven it might take less or more time. You can refer to the info section on this video to read more about the recipe on my blog :)

Thanks for coming by.

[lugana1000]

could i have your dough recipe please :D

[katsworld27]

0_0 i want to make these

[jessicariveraahmed]

wat spices r theese

[cookingtheeasyway]

@jessicariveraahmed , please check out the information on the video , go to the link i posted and you can get to the full recipe and ingredients.

the spices are salt, black pepper, allspice, cardamom and a little cinnamon.

[saweetsusie]

try adding tahini paste, vinegar and some bell peppers for look.

[TALALO]

Thank you so much for the video , I added to the meat mixture 4 tbl spn

of Pomegranate Molasses , it was realy good

thanks again

[cookingtheeasyway]

@TALALO , it is great with pomegranate molasses too...sahtain!

[pineapplelover91]

Thanks alot! I've been looking for some good arab recipes and you so simple. Keep posting new ones please! :D God bless.

[cookingtheeasyway]

@pineapplelover91

Thanks for your nice comment. glad you enjoyed the video and the recipe.

[frankaa16]

Thank you very much! 

[cookingtheeasyway]

@frankaa16 , you are most welcome.

[frankaa16]

Hi, i wanna make this recipe for my school, but can you eat it cold? I now that warm thast better but you can eat it cold right?

[cookingtheeasyway]

@frankaa16 , You can make these ahead of time and you can serve them at room temperature. they should be just as good as fresh out of the oven. Good luck!

[zhrankooo]

والله دخلت جو مع الموسيقى

[NE0NBL00D]

I'm SO hungry now. Can't wait to try these out.

[ahmed1782007]

hi .. can you tell me plz for how long you put it in the oven .. ? thx

[cookingtheeasyway]

@ahmed1782007 , bake at 450 degrees F for about 15 minutes. But depending on your oven it might take less or more time.

[firedylan]

The music sounds like a sound track from a Zelda game.

[cookingtheeasyway]

@firedylan , maybe it is!!

[zomorod]

yeslamo edieki ya madam. i did it just now. the result is so delicious my kids and husband all like your Sfeeha.. I do admire you

[cookingtheeasyway]

@zomorod, Thanks for writing and letting me know of the results! glad your family liked this recipe. i hope you got a chance to check out the other recipes i have here and on my blog too. have a wonderful day!

[hayaaam]

حلوووووووووو

[1ahmadrockets1]

A6yab sfeeha bil 3alam bi homs.

[cookingtheeasyway]

@1ahmadrockets1 , i agree! but also the sfeeha that is home made is delicious too :)

[trudoll]

LOOKS DELICIOUS!

will try

[e3hab]

What is wrong with the audio, only music

[cookingtheeasyway]

@e3hab , the audio had to be replaced due to copyright reasons. thanks for watching and leaving a comment.

[nevinalbarraj]

amazing!!!!

[cookingtheeasyway]

nevinalbarraj , Thanks! glad you liked it.

[babelicious26]

Could you please tell me what bread dough you used (brand), because I'm in the US too and would like to do it your way. Thanks for the recipe, youtube is sure going to make me fat with all this middle eastern cooking! :)

[cookingtheeasyway]

The brand of the ready dough is "Rhodes" OR you can use any store brand dough if it is available. Usually Rhodes come in a 2 loaf bag or 5 loaves bag, also they are available in already cut bread rolls too. thanks for checking out the videos.

[cat2009cat]

لو العجينه اسخف شوي بتطلع ألذ ..

[tinroofbusted]

Well I'm going to try this next week. Looks yummy,I wonder can one add roasted peppers.I'l let you know! I just love this cookingtheeasyway this is great

[cookingtheeasyway]

Thank you for coming by, watching and leaving a comment...i am sure the recipe will work out for you.

[killuminati63]

aerosmith isint on here lol

[farfor09]

you are the best you make me remmember my mom cooking i took some tips from you it turn the food taste some thing else really good thanks alot

[cookingtheeasyway]

Thanks farfor09 for your nice comment, i appreciate it. glad my tips worked out for you :)...welcome anytime.

[abuhajara]

Nice video. I actually used fresh tomatoes. Frozen Dough???, I shuld try that.

You are very creative.

[cookingtheeasyway]

Thanks!

i use fresh tomatoes sometimes too but it tends to add liquid to the meat and sometimes the dough becomes soggy...if you are living in the states, this frozen dough is perfect for sfeeha! try it and you will like it, i use it for all fatayer and for pizza and mana2eesh too

[abuhajara]

Thank for the Tomatoes Tip. You are right, it gets soggy. wow. Thanks for all the videos. I love all types of Fatayers.

[sandraa991]

بس لو الصينية اكبر شوي عشان الصفيحة ما تلزق في بغض

[7ekayatontha]

أفضل لو كان بالعربية = )

[BO3OD1]

شكرا على الاكلات الحلوة والمجهود الجبار شيء حلو فعلا

يخزي العين شو لذيذه ولو احنا ما اكلناها

تحياتي وتقديري

[LOLOSOSOJOJO]

شكرا الك على هذه الوصفات

لكن يا ريت تستخدمي الشرح باللغة العربية

[TooTiredTeacher]

Great video, I'll try this tonight. Thanks

[cookingtheeasyway]

thanks! glad you liked it.

[zomorod]

looks delicious will try it. thank you

[cookingtheeasyway]

Thank you for coming by and leaving a comment.

[dromycatcher]

dont be scared to touch the food with your hands

[cookingtheeasyway]

I am not afraid at all touching the food with my hands, but i do not like to get the smell sticking on my hands when i am working with onions, garlic, meats , fish and chicken. :)

[JACKERZ99]

actually the way you are doing it, is very sanitary, and that is how it should be. excellent videos. keep up the great work. ok, now i'm hungry..shookran, LOL!

[cookingtheeasyway]

Afwan!!

:)

[moemeome]

Nothing is wrong with using your hands as spatulas!

[cookingtheeasyway]

i explained in other comments that i do use my hands many times while cooking but when it comes to working with meat, chicken, fish, onions or garlic i like to wear gloves. thanks for coming by.

[sabahavra]

that looks great.but i dont know what are the spices you put in the meat.

[cookingtheeasyway]

Salt, black pepper and allspice are the spices used in the recipe....but you may add anything else you like. thanks for your comment.

[BintKSA]

nice i will cook it today

[lumpfish99]

niyum niyum .....badish ka bean y kaduyish la vyaa????

[Myrrh25]

This looks so good! But where can I purchase pine nuts? And is there a sub for the Cardamom? It is so expensive!

[cookingtheeasyway]

Rick, you do not have to use nuts at all, and you can use aromatic spices to sub for the cardamom.

[manabil]

thank you ! :) I will surelly try it :)

[manabil]

Hi! I have to try that,looks really good :) Thank you! :)But can u tell me please if there is oil in the baking pan?

[cookingtheeasyway]

manabil. Yes i added little oil to the pan before i put the dough inside....makes it easier to bake nicely from the bottom. thanks for coming by and leaving a comment.

[hourglassbyrejection]

This and mansaff, does it for me!! Thanks for such an easy recipe!! It looks great:)

[Moonzlight]

Thanks for sharing!

[catlovergal]

Hello cookingtheeasyway! I hope,as always,you're doing gr8! I was hoping you could be more specific on how long you cook this dish and the temperature of the oven you are suppose to cook it in? Thanx!

[royalxsweetie]

looks great. the sfeeha that I tried in Brasil had a crust on top too.

[kisABOKOM]

oh that looked so easy and deliciouse thanks you so much plz post more.

[desertcaliforna]

oh that looked so easy and deliciouse thanks you so much plz post more.

[greenpeace70s]

why the video is not working?