@LincolnOsama it's baking. It's literally enveloped in heat for the whole time cooking in it's own moisture as opposed one source of heat on a heated pan.
Nicko, i love watching your recipes although i haven't tried any of them yet. I have noticed that you don't often season your dishes before cooking them. For example, you didn't use any salt or pepper to season the meat or the tomato paste in this video. Wouldn't it taste better with some salt?
@ihatemuckdjs I complimented him on his videos and just asked a question. Where do you get the right to call me a c*nt because of that? I feel sorry for you anger at life. You must lead a meaningless existence :)
thanks nicko your the best , your my role model i love your style of cooking you make hard dishes easy but the look and taste resturant quality keep doing what u do ! :) thanks
@priyasharma94 put vegetables in instead of meat? Fucking hate vegans.... all of them look like they are half dead... must be all the rabbit food they eat
love ur videos :) so helpful im ganna be using these for when i go off into uni, maybe make a uni channel? for cheap, healthy and yummy foods to cook for students? lol
I made it exactly how you did but i realised y ou put alot more tomato's and water then what you said, so mine came out hard stil... crap next time please show everything im a noob at all this.
for the dumbasses that are making fat comments because he cooks 24/7 your all retarded. Everyone has three meals a day and it doesnt make you any more fat if you cook them yourself or not
@robjnixon, What a wanker, (thatrowl)...he who lacks talent & spends probably too much time in the shed with his tool(s); ban his arse Rob!
You do a great job, & as a former cook even I have learnt a few things from you, so keep up the great work. Love your vids & yes I have tried a few things out on the olds...the old man actually loved the lasagne, which is weird, as he is a fussy old bastard, he had 2nds....WTF?! True as dude, so keep it up & piss off those trolls! Cheers.
@thatrowl who the fuck would rely on woman to cook? firstly i'm gay, i've always been self sufficiant so like hell im gonna only get women to cook for me.
Nicko.. With recipes in future, could you possibly write underneath about how many people the measurements you give will serve? I'd like to cook this one for my family some time. ^^
I normally cook the pasta before i put it in the oven? but you put it in uncooked? was the pasta soft or hard when it was complete? cos that would save a lot more time! thanks!
Let's just put in a bunch of good ingredients this time instead of making this a nightmare challenge or having it so narrowed by the clashing choices that it comes to one solution:
Nice one!! I was skeptical at first, but it looks like the beginning of a delicious meal. I'm thinking garlic, basil... the possibilities are endless! Thanks.
For Next Monday: Pork Loin, Cherries, Rice, Butter, Your choice of herbs, Asparagus. I hope to see one day. BTW, I am newly subbed, you are awesome. Hailing from Philadelphia, PA USA.
You could probably also make a vegetarian version of this, by substituting the cubes of beef for parboiled potatoes or some other sort of vegetable, zucchini (summer squash) and eggplant would work well too. You could even make a vegan version by replacing or removing the cheese.
Basic recipes are great because you can adapt them to your preferences. Thanks Nicko! =D
You could probably also make a vegetarian version of this, by substituting the cubes of beef for parboiled potatoes or some other sort of vegetable, zucchini (summer squash) and eggplant would work well too. You could even make a vegan version by replacing or removing the cheese.
Basic recipes are great because you can adapt them to your preferences. Thanks Nicko! =D
@mcb0613 basically, Monday I make a recipe up from 6 or less random ingredients from a list that a youtube viewer has sent me. Wednesday is where I make a recipe request that someone has asked for, and Friday I cook easy fast style food.
whole chunks of chuck?? Is it very rubbery and tough? I think you should have shredded the beef instead.. besides the breadding would almost all fall off..
@AngryLlamaz The beef is very tender....I seared the cubes, then they cooked in the sauce. Trust me, try it and see :) do you really think i would make something tough like rubber??? cmon
dont you cook the pasta first?
badgot 2 days ago
YAMO!!!!
TurkProd 1 month ago
you made it look so easy. I'm definitely going to try this. thanks :D
shaikhportaltube 6 months ago
I am so totally gonna try this!
~Love From America!!! ;-)
SpankRamen2 8 months ago
Thank you looks good i just made mine but i think i put 2 much water will try it in a bit when it cools down thanks
freshlio 8 months ago
you know what, it might have been good if you would have put some sesining in it but i bet any thing i've got that it sasted as bland as could be
SuperSexy231 8 months ago
@imerz87 LMAO!! I have to agree...it didn't look too hot...maybe it tasted better than it looked!SMH
lowalker01 9 months ago
This has been flagged as spam show
This is absolutely horrific, at least do the beef a favour and season the damn thing.... My 10 year old niece could cook better than that! SMFH
imerz87 9 months ago
This is absolutely horrific, at least do the beef a favour and season the damn thing.... My 10 year old niece could cook better than that! SMFH
imerz87 9 months ago
lol im too stoned to decide on what to cook for the flat and im poor, so pasta bake it is lol
tonyhawksacriminal 9 months ago
you have to bake that covered.. my pasta is still uncooked and everything is dry.. although i added water as you said
dona7up 10 months ago
Yo question here Nicko says it needs to 30 to 25min in the oven, but when i normaly cook beef it needs to be on the fire for a real long time??
So wassup with that?
LincolnOsama 1 year ago
@LincolnOsama it's baking. It's literally enveloped in heat for the whole time cooking in it's own moisture as opposed one source of heat on a heated pan.
digitalgenitals 11 months ago
i love how ur always in such a delighted mood and so happy haha :DD
IwarnU1617 1 year ago
Comment removed
radier62 1 year ago
I also add some mixed vegies to this peas, corn, and carrots, it taste yummy it has become a winner in this household
radier62 1 year ago
why doesn't any one send difficult mystery ingredients. AAARGH!
maxico44 1 year ago
@maxico44 They probably do but nicko might just pick what suits him lol
shazzyjazzy 1 year ago
This has been flagged as spam show
THIS IS COMPLETELY INSANE.
DISGUSTING.
I'M ITALIAN AND I ASSURE YOU THAT EVERYTHING WE SEE IN THE VIDEO IS HORRIFIC FOR TASTE, TECHNICS AND HEALTH.
ABSOLUTELY DEMENTIAL AND SICK.
rewq22 1 year ago
THIS IS COMPLETELY INSANE.
DISGUSTING.
I'M ITALIAN AND I ASSURE YOU THAT EVERYTHING WE SEE IN THE VIDEO IS HORRIFIC FOR TASTE, TECHNICS AND HEALTH.
ABSOLUTELY DEMENTIAL AND SICK.
rewq22 1 year ago
@rewq22 Italian heritage entails the fact that you are a reliable source for all culinary and nutritional disquisition.
zipehtzin 1 year ago
beef is simple...
jundidididi 1 year ago
you never use enough cheese motherfucker
TheWackadooFuckhead 1 year ago
@TheWackadooFuckhead yea
jundidididi 1 year ago
the beef looks like cat food
jesmes94 1 year ago
I've just made this and it's cooking nicely in the oven! Fingers crossed!! It smells delicious..
hannahfelicity 1 year ago
need to give this a try, my kids will love this! thanks once again nicko :)
0diamondangel0 1 year ago
Just made it with rotini and meat balls instead of penne and beef cubes.
291006058 1 year ago
Nicko, i love watching your recipes although i haven't tried any of them yet. I have noticed that you don't often season your dishes before cooking them. For example, you didn't use any salt or pepper to season the meat or the tomato paste in this video. Wouldn't it taste better with some salt?
AurumDigger 1 year ago
@AurumDigger well if you listened to what he said in the video, you would hear he does mention the seasoning so just shut the fuck up you little cunt
ihatemuckdjs 1 year ago
@ihatemuckdjs I complimented him on his videos and just asked a question. Where do you get the right to call me a c*nt because of that? I feel sorry for you anger at life. You must lead a meaningless existence :)
AurumDigger 1 year ago
@AurumDigger Dizzy CUNT.....
ihatemuckdjs 1 year ago
@ihatemuckdjs lol noo that hurts, stop it, pleease! :D
AurumDigger 1 year ago
@AurumDigger Fancy a bum?
ihatemuckdjs 1 year ago
mystery monday ingreidents:
1.cheese
2.meat
3.white rice
4.garlic
5.parsley
thanks nicko your the best , your my role model i love your style of cooking you make hard dishes easy but the look and taste resturant quality keep doing what u do ! :) thanks
skatelandman 1 year ago
Heyy i would like to make a vegetarian pasta bake how would i do so :)
x
priyasharma94 1 year ago
@priyasharma94 put vegetables in instead of meat? Fucking hate vegans.... all of them look like they are half dead... must be all the rabbit food they eat
ihatemuckdjs 1 year ago
I wish you would make phily steaks[: they are my fav!
OurCryForTheMoon0113 1 year ago
Awesome recipe!
I love your accent
ifuseekamy00 1 year ago
im not a big beef eater.. if i was to replace it with chicken do i do the same thing with the bread crumbs on the fryer?
jademom33619 1 year ago
i made this last night and my sister actually ate it so this one is at least 6 thumbs up
akmixman76 1 year ago
love ur videos :) so helpful im ganna be using these for when i go off into uni, maybe make a uni channel? for cheap, healthy and yummy foods to cook for students? lol
chingycjaii 1 year ago
I made it exactly how you did but i realised y ou put alot more tomato's and water then what you said, so mine came out hard stil... crap next time please show everything im a noob at all this.
Thx
fuckthispost 1 year ago
for the dumbasses that are making fat comments because he cooks 24/7 your all retarded. Everyone has three meals a day and it doesnt make you any more fat if you cook them yourself or not
IdkWhatiWantMyName2b 1 year ago
Love a good bake...nice job!!!
TheVittleVlog 1 year ago
u cheated! beef wasnt on the list :P
johngillies13 1 year ago
WHY ARE YOU NOT FAMOUS YET?! You're amazing!
aychetee514 1 year ago
I'd definitely sason this with typical herbes de Provence, and rosemary and basil and stuff like that. Looks delicious!
NoOtherNamesWereLeft 1 year ago
This has been flagged as spam show
only women cook, get the fuck back in the shed
thatrowl 1 year ago
@thatrowl only trolls makes dumbass comments, get back to your mums basement
robjnixon 1 year ago 92
@robjnixon ohhh burn thatrowl burn burn!
love ur cooking! and ur aussie me too1
takeawaygirl1111 1 year ago
@robjnixon, What a wanker, (thatrowl)...he who lacks talent & spends probably too much time in the shed with his tool(s); ban his arse Rob!
You do a great job, & as a former cook even I have learnt a few things from you, so keep up the great work. Love your vids & yes I have tried a few things out on the olds...the old man actually loved the lasagne, which is weird, as he is a fussy old bastard, he had 2nds....WTF?! True as dude, so keep it up & piss off those trolls! Cheers.
anzac2404 1 year ago
@robjnixon LMAO!
robo6129 1 year ago
Comment removed
hokkypro 1 year ago
@robjnixon NOOOOOOOOOOOO youre doing it wrong -grabs a pointy stick- poke him with it and yell you shall not pass... the regular comment section
zek281 3 months ago
@thatrowl you got owned retard
benq119 1 year ago
@thatrowl who the fuck would rely on woman to cook? firstly i'm gay, i've always been self sufficiant so like hell im gonna only get women to cook for me.
EspionageAJ 1 year ago
@EspionageAJ don't even let him bother you have you seen the guy profile page he is a racist idiot that needs to be removed off youtube
memzie1 1 year ago
@thatrowl you're just insecured. You're afraid that this cooking guy meets your wife/gf because if he do, you'll be owned!
fishmeatlover 1 year ago
What size container did you use to cook the dish?
prettyflowersz 1 year ago
Looks delicious. Good video!
P.S. I've got the same fork as you xD
westernys 1 year ago
this is really good Nicko thanks a lot ^_^
jenmajol 1 year ago
Nicko.. With recipes in future, could you possibly write underneath about how many people the measurements you give will serve? I'd like to cook this one for my family some time. ^^
- Brittany
BrixXSM 1 year ago
i was hopin u could make some kind of thai insipried dish with these ingeridents:
- rice noodles
- chicken
- soy sauce
- chilli
- garlic
- fresh basil
Thanks :)
TanyaG023 1 year ago 47
looks yummm
kinkiemushroom 1 year ago
I normally cook the pasta before i put it in the oven? but you put it in uncooked? was the pasta soft or hard when it was complete? cos that would save a lot more time! thanks!
balsar429 1 year ago
thx so much great recipe looks good smells good but how does it really taste from a scale of 1-10 ????
THERANDOMNESS84 1 year ago
Another challenge for any of the shows I guess:
A dish that blends Italian and Indian Cuisines.
Makron5 1 year ago
Let's just put in a bunch of good ingredients this time instead of making this a nightmare challenge or having it so narrowed by the clashing choices that it comes to one solution:
Chicken
Garlic
Onion
Fresh Basil
-- No Pasta.
Makron5 1 year ago
it'd be pretty cool if my dad cook something new every day :P
ionglacier 1 year ago
@Addorablee whats the point of saying that? I bet your fat and wishing you were his size.
SkyAngel247 1 year ago
you just killed me
Gosh !!!!
lo0lo0007 1 year ago
Easy Mode:
Sweet Potatoes
Marmalade
Ginger (?)
Nightmare:
Potatoes
Marmalade
Makron5 1 year ago
BEEEEEEEEF!!!!!!!! <3
MortalKombat773 1 year ago
can you make a burrito for what you want wednesday?
MrHeadshot567 1 year ago
a little bit of vegetable oil for us would be about 1/5 of what you put. lmao.
xxxhannahxzx 1 year ago
@xxxhannahxzx
so you only use a teaspoon of vegetable oil? that's dumb you probably burn all your food
attackfighter 1 year ago
@attackfighter nah i just dont have that big of portions when i cook.
xxxhannahxzx 1 year ago
Looks beautiful. Thanks Nicko!
fezan84 1 year ago
love ur accent my friend
BIGZAP07 1 year ago
can you make chicken tikkamasala for wednesday
akmixman76 1 year ago
tiramasu!!
make tiramasu
proudmexican111 1 year ago
@proudmexican111 he has look at his older videos.
hehehe929 1 year ago
@hehehe929
actually he hasn't.......look at his most recent video he barely made one
proudmexican111 1 year ago
Hey Nicko can u make vanilla ice cream please
Rexo12341234 1 year ago
BEAUTIFUL!
triple210 1 year ago
The title says beef and pasta bake but I don't see any beef in the ingredients list...
MissRLA 1 year ago
@MissRLA it is there now :) my bad, sorry
robjnixon 1 year ago
Can this work w/ Chicken as well?
virangaw 1 year ago
@virangaw sure will!
robjnixon 1 year ago
Can't go on a diet watching you always cook your ass off I start craving real food lol : )
chakazulu87 1 year ago
@chakazulu87 haha sorry :)
robjnixon 1 year ago
Very interesting Nicko. Impressed as always.
cozzyk 1 year ago
@cozzyk thanks cozzy! xoxox
robjnixon 1 year ago
@robjnixon yeah? than i need to watch ;)
Drumachine255 1 year ago
Like the tomato & tomato juice idea ;)
What would you recommend to big this more of a bang? A bit of garlic, oregano & basil maybe?
wimbago 1 year ago
@wimbago yeah, it needs seasoning :)
robjnixon 1 year ago
do you do this on youtube for a living or are you a chef or a trained killer
tehx3n 1 year ago
@tehx3n all 3..........lol nah, just a trained killler ;)
robjnixon 1 year ago
Nice! Looks amazing.
Underxman 1 year ago
@Underxman thanks so much for watching :)
robjnixon 1 year ago
Soo hungry now ... NOM NOM NOM :D
megabelieber 1 year ago
@megabelieber nom nom nom nom
robjnixon 1 year ago
For What You Want Wensday Can You Make Chicken Nuggets
animalcrossing101000 1 year ago
@animalcrossing101000 i have made chicken nuggets before :)
robjnixon 1 year ago
subscribed.
IdkWhatiWantMyName2b 1 year ago
@IdkWhatiWantMyName2b thanks so much for subscribing!
robjnixon 1 year ago
Would be nice to see some Potatoes recipe :) with some beef or something similiar..
Slimdevilz 1 year ago
@Slimdevilz will see what i can do :)
robjnixon 1 year ago
@robjnixon Big thanks :) me and my gf are constantly watching your all videos ;) you're great man, wish we could have more people like you :)
Slimdevilz 1 year ago
Adoro il tuo canale e le tue ricette...ma da italiana la pasta fatta cosi non mi convince...:) sei bravissimo!!!
lilyblackmad 1 year ago
Wow, please open a restaurant.
ChoujuGiga123 1 year ago
@ChoujuGiga123 one day :)
robjnixon 1 year ago
Looks really easy!
09vl1603 1 year ago
@09vl1603 it is very easy
robjnixon 1 year ago
I know what i'm making for lunch today :3
Thanks nicko!!!!
iBag3l 1 year ago
@iBag3l thanks so much for watching :)
robjnixon 1 year ago
Nice one!! I was skeptical at first, but it looks like the beginning of a delicious meal. I'm thinking garlic, basil... the possibilities are endless! Thanks.
gcarped 1 year ago
@gcarped it does need seasoning :) thanks!
robjnixon 1 year ago
For Next Monday: Pork Loin, Cherries, Rice, Butter, Your choice of herbs, Asparagus. I hope to see one day. BTW, I am newly subbed, you are awesome. Hailing from Philadelphia, PA USA.
Ameenah79 1 year ago
@Ameenah79 thanks for the list! :) and for watching
robjnixon 1 year ago
Another great one!!! Good job!!!
TheVittleVlog 1 year ago
@TheVittleVlog thanks so much for watching :)
robjnixon 1 year ago
You could probably also make a vegetarian version of this, by substituting the cubes of beef for parboiled potatoes or some other sort of vegetable, zucchini (summer squash) and eggplant would work well too. You could even make a vegan version by replacing or removing the cheese.
Basic recipes are great because you can adapt them to your preferences. Thanks Nicko! =D
H0tkebab 1 year ago
@H0tkebab sounds great :) thanks
robjnixon 1 year ago
This has been flagged as spam show
You could probably also make a vegetarian version of this, by substituting the cubes of beef for parboiled potatoes or some other sort of vegetable, zucchini (summer squash) and eggplant would work well too. You could even make a vegan version by replacing or removing the cheese.
Basic recipes are great because you can adapt them to your preferences. Thanks Nicko! =D
H0tkebab 1 year ago
Comment removed
H0tkebab 1 year ago
Got wood
20mik07 1 year ago
@20mik07 lol
robjnixon 1 year ago
Oh yeah I for got to add Romaine lettuce
alinabina 1 year ago
DAMN! That looks good! Ok for the next mystery monday:
Spinach
Your Choice of peppers
Red Onion
Your Choice of Steak cut
And sauce
alinabina 1 year ago
no meat listed in ingredients
MelvilleGangsta 1 year ago
@MelvilleGangsta it is there now :) my bad, sorry
robjnixon 1 year ago
you shaved :)
BostonSecret45 1 year ago
@BostonSecret45 lol i did
robjnixon 1 year ago
waht you want wednesday you must make creme brulee ! or Spaghetti Carbonara
and this is delicious
janvoslos 1 year ago
@janvoslos thanks so much for watching :)
robjnixon 1 year ago
A Chilli please Nicko for Wednesday!! *flutters eyelashes* LOL This recipe is awesome and just what I was looking for in a pasta bake :)
allaria8700 1 year ago
@allaria8700 thanks so much for watching :)
robjnixon 1 year ago
So in that small amount of cooking time in the oven was the meat tender and the pasta cooked???
jrid84 1 year ago
@jrid84 yes :)
robjnixon 1 year ago
hey.. just a dumb question.. did u put any seasoning? thx : )..
Yennful 1 year ago
@Yennful u will need to, i didnt as it wasnt part of my list that the user gave me
robjnixon 1 year ago
man nicko, you are creative and also make the dish look so delicious
tops stuff mate!
bladez0rz23 1 year ago
@bladez0rz23 thanks so much for watching :)
robjnixon 1 year ago
I love Mystery Monday because it makes mondays bearable.
aaabbbeee 1 year ago
@aaabbbeee lol so awesome
robjnixon 1 year ago
Stop the video at 0:00
LOL
minhmeo1209 1 year ago
@minhmeo1209 hahahaha nicko looks drunk or something :L:L
hachi9992jrn 1 year ago
@minhmeo1209 bhahahaha he's stoned :D
Aussiegirl265 1 year ago
@minhmeo1209 omg........wtf am i doing? lol
robjnixon 1 year ago
Id replace the breadcrumbs with fresh baked bread, to eat besides the dish.
2670Hardstyler 1 year ago
That looks great, nicko. Is the chuck steak tender? It didn't cook for long.
What other cut would work with this dish?
Brattygirl01 1 year ago
@Brattygirl01 chicken would do well too :)
robjnixon 1 year ago
I'd love to see you make tacos :P
MrDoohickey95 1 year ago
@MrDoohickey95 its on the list
robjnixon 1 year ago
i love to see carbonara pasta
ErickSatoh 1 year ago
@ErickSatoh i made it before :)
robjnixon 1 year ago
can you make a periodic segment for quick microwave recipes?!
mcb0613 1 year ago
@mcb0613 mmm...see what i can do :)
robjnixon 1 year ago
Look delicious!!! yum yum
BlakeBlue12 1 year ago
@BlakeBlue12 thanks so much for watching :)
robjnixon 1 year ago
is there somewhere you explain which day is what? so I know what to look out for.. maybe in a video or something...
mcb0613 1 year ago
@mcb0613 basically, Monday I make a recipe up from 6 or less random ingredients from a list that a youtube viewer has sent me. Wednesday is where I make a recipe request that someone has asked for, and Friday I cook easy fast style food.
robjnixon 1 year ago 3
hey nicko, ive got a tiny penne
MrStripyHead 1 year ago
@MrStripyHead I have a BIG one ;)
robjnixon 1 year ago
@robjnixon stop bragging nicko lol
MrStripyHead 1 year ago
whole chunks of chuck?? Is it very rubbery and tough? I think you should have shredded the beef instead.. besides the breadding would almost all fall off..
AngryLlamaz 1 year ago
@AngryLlamaz The beef is very tender....I seared the cubes, then they cooked in the sauce. Trust me, try it and see :) do you really think i would make something tough like rubber??? cmon
robjnixon 1 year ago
Make Sushi
Drumachine255 1 year ago 4
@Drumachine255 already have :)
robjnixon 1 year ago
Comment removed
Drumachine255 1 year ago
Fuck, i'm hungry now :DDD
Nicko you'r awesome ;3
Drumachine255 1 year ago 15
@Drumachine255 haha! thanks
robjnixon 1 year ago
Ramen.
Karllikesmorrowind 1 year ago