It's Halloween time again so I would love to make this! Question though, what kind of pumpkin is that Runny? We have Orange pumpkins here, so I am wondering if that would work ok. (This looks like some type of winter squash?)
@AutomHatter It's a kabocha squash. You can use any kind of squash with a hard shell -- they all act the same when cooked and have similar flavors. I would recommend using acorn squash as a substitute.
@hanblum Yeah I tried looking for Kabocha squash at my local market because I didn't feel like driving all the way out to the asian market >.< But I'm glad you said acorn squash instead because I was contemplating over it when i saw it. Will it have similar or same taste as kabocha?
@310BPM That is what I am wondering. I really want to make this for Halloween but not sure if our orange pumpkins will work or if we need to get this other squash.
i love pumpkin! for thanksgiving we salt and roast the seeds and we always make pumpkin pie and pumkin bread. i've also made pumpking cheesecake and pumpkin cookies. a savory pureed pumking soup once, but it wasn't so good. we use pumkins that are very bright orange and fleshy. my husband uses pumpkin like the one you used for his Trinidad and Tobago dishes, we find it here sometimes, but not often. i wouldn't keep the peel, but your pumkin pancakes look good! try cinnamon next time. yum!
i cant find japanese pumpkin anywhere, can i substitute american pumpkin for the kabocha? or maybe a winter squash of some kind since kabocha is a type of a winter squash. anyway you are awesome i just found your channel today and im already hooked!
Any time I go into a supermarket and ask for green pumpkin I get 1 raised eyebrow and a "wut"... I want to make this and pumpkin tempura but I can't find the right pumpkin!!! AGGHHHHH
The only way I've seen pumpkin used as food in America is in pumpkin pie, where we use it more like sweet potatoes...I'd love to try your recipe though! Looks more like pancakes. :)
Hey Taro when you say you used starch... is it baking powder, baking soda or something else? I have this stuff home called "magic powder baking soda" and I tried to make your recipe but it didn't work. What's the japanese name of the starch you used?
I asked a friend who's a baker and he said I used the wrong stuff. I should've used Corn Starch but I used Magic baking powder which is made of starch + baking soda. Oops..haha. ^^ I'll try again tomorrow!
@runnyrunny999 hey! nice recipes! but i wanna ask something though, can i microwave the pumpkin instead of boiling, and btw if i were to boil, should i peel the pumpkin?
@getoutofmyband starch = corn starch or potato starch. baking powder or baking soda are leavening agents and they are stabilizers or acid for making baked goods. baking powder and soda are not substitute for starches they are TOTALLY different from starches. starches thickens products and does not aid leavening in products and vice versa for baking powder/soda.
Hey there! It looks very very good and yes I cook with pumpkin, actually I like a variety of squash but I never thought to make it this way..I will try :)
That looks delicious. I will have to try to make it! We eat pumpkin pie here in America. It rocks. My grandmother used to make a pasta dish with pumpkin. It was one of my favorite dishes of hers. My family loves eating pumpkin seeds. I am not very fond of them. Thank you for sharing the recipe. Be well!
That was like really small pumpkin. In our cantry a 10kg pumkin is considered small and avarage is about 15-20kg. We like to eat pumpkin but mainly as a sweet dish.
You're cute!
CALLMEEB00 2 weeks ago
what is "STARCH"
mhammed11 1 month ago in playlist More videos from runnyrunny999
@mhammed11 نشا
Ma7m9d 2 weeks ago
Nah, it's not Japanese.
muzikc1 1 month ago
You made pumpkin pancakes...
SupremeChii 1 month ago
Wish pumpkin wasn't as seasonal, I'd eat it constantly if I could
sloththemighty 2 months ago
at first I thought you said 'heroin' >.<...
KidOnTheNet 2 months ago
runny san can i bake this in the oven instead of the frying pan?
mariaxitah 3 months ago
Lol, you spelled Syrup wrong :P
Mitsuki12131 3 months ago
As soft as earlobe
ShiharaHime 3 months ago
I like ur english
TheJustinbieber9090 4 months ago
hi, runny runny 999. nice to meet you.
i am a japanese woman who likes to learn english .
i always read some novels or the english textbooks written in english .
but when i 'm tired of reading , i come over to your cooking programs very often .
all your videos are very useful for my english learning , and my daily nice dishes.
i 'm always attracted to your cooking and your character ,additionally you're a nice boy , becauseof a great sfef . thank you .
thank you .
ritacch 4 months ago 23
It's Halloween time again so I would love to make this! Question though, what kind of pumpkin is that Runny? We have Orange pumpkins here, so I am wondering if that would work ok. (This looks like some type of winter squash?)
AutomHatter 4 months ago
@AutomHatter It's a kabocha squash. You can use any kind of squash with a hard shell -- they all act the same when cooked and have similar flavors. I would recommend using acorn squash as a substitute.
hanblum 4 months ago
@hanblum Yeah I tried looking for Kabocha squash at my local market because I didn't feel like driving all the way out to the asian market >.< But I'm glad you said acorn squash instead because I was contemplating over it when i saw it. Will it have similar or same taste as kabocha?
BabyK18316 2 months ago
pumpkin falls over brench wtf?
samboleh 4 months ago
runny what´s up men? I can see a sadly sorrow on your face, like if you were ahm, not to happy. Is everything ok???
Marisolpink 5 months ago
Lol you're just so cute. XD
DorkoMouthfly 5 months ago
They kinda look like pancakes, Mmmm!
GoldenDasiy 5 months ago
what kind of pumpkin did you use?
i only know of pumpkins with orange skin. D:
310BPM 5 months ago
@310BPM That is what I am wondering. I really want to make this for Halloween but not sure if our orange pumpkins will work or if we need to get this other squash.
AutomHatter 4 months ago
i love pumpkin! for thanksgiving we salt and roast the seeds and we always make pumpkin pie and pumkin bread. i've also made pumpking cheesecake and pumpkin cookies. a savory pureed pumking soup once, but it wasn't so good. we use pumkins that are very bright orange and fleshy. my husband uses pumpkin like the one you used for his Trinidad and Tobago dishes, we find it here sometimes, but not often. i wouldn't keep the peel, but your pumkin pancakes look good! try cinnamon next time. yum!
waytooschoolforcool 7 months ago
why didnt u say anything in the first minute?????
HowardBanh 7 months ago
i do the same but i peel the skin!
jin455 8 months ago
That looks so yummy :D
caitskys 9 months ago
I think Americans are really big on pumpkin pie on thanksgiving day
Ovidius89 9 months ago
Heroine best be coming at the end of this month.
I kid, I kid~! This looks delicious
MidnightsLament 9 months ago
Fresh ingredients :)
1msbeanpie 9 months ago
ever heard of cooking with the dog?
mapleleaf80649 10 months ago
i cant find japanese pumpkin anywhere, can i substitute american pumpkin for the kabocha? or maybe a winter squash of some kind since kabocha is a type of a winter squash. anyway you are awesome i just found your channel today and im already hooked!
squiggyflop 10 months ago
I thought he said heroin but w.e, That looks good!
ChaosReaper55 10 months ago
pump king :)))
rosykawaii01 11 months ago
Any time I go into a supermarket and ask for green pumpkin I get 1 raised eyebrow and a "wut"... I want to make this and pumpkin tempura but I can't find the right pumpkin!!! AGGHHHHH
ryuu901 11 months ago
You are hot.
Dobsessed 11 months ago
Can you use canned pumpkin as a substitue?
NekoWallaby25 1 year ago
I understood Heroin when you said Halloween :) I was worried there for a second ^^
TheCoolKitchen 1 year ago 12
You said pumpkin CAKE not COOKIESxD
suleeliuygun 1 year ago
I want to shape mine like richard nixons face. is that okay?
ibanedfrmrs2 1 year ago
is this chewy?
MrRik338 1 year ago
can you just use potato starch?
RaeIzGr8 1 year ago
@RaeIzGr8 yep!
belovedpeartree 1 year ago
Hello, I learned a lot from your vido, i like cooking too... but no as well as you do.. hehe.
By the way, I'm a Chinese. Are you Chinese? You face and English accent like a Chinese....
evawei 1 year ago
@evawei Nope. He's Japanese.
TetraLonelySouls 1 year ago
@evawei I think he looks very Chinese too, but he is actually Japanese. And his accent is Japanese. Chinese accent is different...!
belovedpeartree 1 year ago
I thought that was called "Casava"
OfficialMaybelleR22 1 year ago
holy crap that looks like a good one.
illustriouschin 1 year ago
Omg looks so delicious :)
CastielProduction 1 year ago
with the skins??? wow. ok, will try :) thanks.
wojiaokatya 1 year ago
I think is time Runny that you change that poster on the wall
LaRosaDeLosVientos 1 year ago
if i don't wanna put honey on it,can i put sugar when i'm mushing it??
TheWaterboy601 1 year ago
Thank you! ^__^
xj91234 1 year ago
that was sooo easy lol!!
i love you!!
lild305mia 1 year ago
I love all of your videos. hey have you tried pumpkin pie? i love pumpkin pie.
ecmovz 1 year ago
haha it sounded like he said, ''heroin'' not halloween. >.<
pootytang09 1 year ago 2
Here in Austria we do cook with pumkins (we use the common Hokkaido pumkin) I cant wait to try out Kabocha dango.
I have just two things to ask.....How much pumkin (kg) did you use in this video?
And can i use potato starch there too?
Thanks for making those great videos. Wish you a nice Week. ^w^
RedSnow100 1 year ago
You are adorable! So handsome!
LittleMissAdventia 1 year ago
YUM! I will definitly make this!! Thanks for sharing :)
kawaiikowai08 1 year ago
i love you man!hahahalol
guchol87 1 year ago
hello, i live in tokyo with my girlfriend, we always watch your videos and cooked some of your recipes. would you like to cook with us sometime ?
:)
isidroorea 1 year ago
Qw do eat pumpkin in the U.S. Mostly we use it to make pumpkin pie. You should try it sometime, it's delicious!!
KyoshioNiwa 1 year ago
Can this be substituted with sweet potato?
ireoda 1 year ago
how lovely you are :))))))
soumire 1 year ago
Im sorry runny but i thought you said "heroin is coming at the end of this month"
effekt4 1 year ago
mashed potatoes, man
acaciazynx 1 year ago
:-)
garland0130 1 year ago
make more dessert and cakey...
vicivotory 1 year ago
I love your video, it's easy to do, you're lovely too !
kalatravat 1 year ago
I laughed really hard when you touched your earlobe!
DevilsClaw 1 year ago
Halloween*
^_^
wartortle577 2 years ago
Can i peel it if I don't want to eat the skin? Also what kind of pumkin did you use? The skin wasn't orange like ones I see.
oMissEMOo 2 years ago
looks delicious!
XxOnihimeDollxX 2 years ago
I cant wait to make this, they look so good ^^
buttafly72 2 years ago
The only way I've seen pumpkin used as food in America is in pumpkin pie, where we use it more like sweet potatoes...I'd love to try your recipe though! Looks more like pancakes. :)
Dhesyca 2 years ago
that looks like pumpkin pancakes XD
rockmanxxx123456 2 years ago 26
Hey Taro when you say you used starch... is it baking powder, baking soda or something else? I have this stuff home called "magic powder baking soda" and I tried to make your recipe but it didn't work. What's the japanese name of the starch you used?
getoutofmyband 2 years ago 7
It's ''片栗粉'' (Katakuri-ko). We use it for Chicken fried ''kara-age'' as well. Hope you find it! If you can't, let me know :)
runnyrunny999 2 years ago
Thanks alot!
I asked a friend who's a baker and he said I used the wrong stuff. I should've used Corn Starch but I used Magic baking powder which is made of starch + baking soda. Oops..haha. ^^ I'll try again tomorrow!
getoutofmyband 2 years ago 5
Ah yes corn starch would be great! Hope it turns out great :) Thanks for trying!
runnyrunny999 2 years ago
literally translated is chestnut powder but is defenetly not starch beacause i've puted lots of it and i never get something hard until i cooked it
Rozencraft 2 years ago
@runnyrunny999
Hi
can i replace it with any other material, i could not find Katakuri-ko...
Toorankhanoom 1 year ago
@runnyrunny999 hey! nice recipes! but i wanna ask something though, can i microwave the pumpkin instead of boiling, and btw if i were to boil, should i peel the pumpkin?
derekbegins 8 months ago
Comment removed
evErLaStingFlOWerbUd 1 year ago
@getoutofmyband starch = corn starch or potato starch. baking powder or baking soda are leavening agents and they are stabilizers or acid for making baked goods. baking powder and soda are not substitute for starches they are TOTALLY different from starches. starches thickens products and does not aid leavening in products and vice versa for baking powder/soda.
derekbegins 8 months ago
@getoutofmyband It would be potato starch or just regular corn starch :)
TheMochaluver 4 months ago
シンプルで簡単に料理出来き美味しそう。 良いレシピーを有難う御座います。。
sugartora 2 years ago 5
コメントありがとう!
runnyrunny999 2 years ago
oh this looks interesting. Im going to try this tomorrow. I really like your cooking videos.. you should do more.. they look soooooo good.
btriano 2 years ago 2
Thanks for the compliment and I'm glad you like my cooking vids :)
runnyrunny999 2 years ago
The food videos are so interesting and fun to watch!
Flamenizzle 2 years ago
Thanks for watching :)
runnyrunny999 2 years ago
it looks so good but then again pumpkin is not my taste
MrDynastyxeang 2 years ago
It tasted OK :)
runnyrunny999 2 years ago
make more food videos ..... i enjoy your videos than the other peopel ......you are the best
makantang 2 years ago
Thanks for watching. Glad you enjoy with this!
runnyrunny999 2 years ago
Hey there! It looks very very good and yes I cook with pumpkin, actually I like a variety of squash but I never thought to make it this way..I will try :)
vrosario7 2 years ago
Please try this. It's so easy and good. Just make your original one!
runnyrunny999 2 years ago
Hey runny I love your cooking videos, keep up the good work
NemesisHD 2 years ago
Glad you like my cooking vids :)
runnyrunny999 2 years ago
it looks really good. thanks for showing us how to make it.
shooby19 2 years ago
Thanks for watching :)
runnyrunny999 2 years ago
僕の家に作ります。おいしそう。かぼちゃにものがすき。ありがとう!
MrJingjong 2 years ago
ありがとうございます!おいしいですよ!
runnyrunny999 2 years ago
That looks delicious. I will have to try to make it! We eat pumpkin pie here in America. It rocks. My grandmother used to make a pasta dish with pumpkin. It was one of my favorite dishes of hers. My family loves eating pumpkin seeds. I am not very fond of them. Thank you for sharing the recipe. Be well!
iluvwine13 2 years ago
Past sounds really yummy! I will have to try it someday :)
runnyrunny999 2 years ago
Looks pretty good ,
tlfettled 2 years ago
Thank you tlfettled!
runnyrunny999 2 years ago
U're a marvelous cook! Do u live by yourself and that is why u r forced to do your own cooking. hahaha....
sesame297 2 years ago
Thanks for the comment :)
runnyrunny999 2 years ago
Mmm! I sure miss kabocha! I had no idea it could be prepared like this. So yeah, how did you burn your cutting board? Lol! : )
keikolynn700 2 years ago
Haha I don't even remember how I burned cutting board...lol
runnyrunny999 2 years ago
wow it lookz delicious!!!!!!!!!thanks for showing me how to make it!!!
animemi4lyfe 2 years ago
Thanks for watching :) Glad you liked it!
runnyrunny999 2 years ago
Looks like very delicious.
y847 2 years ago
It was good :)
runnyrunny999 2 years ago
nevertheless, good job
ClLegna 2 years ago
Thank you :)
runnyrunny999 2 years ago
lol, in the beginning you say like: ''Hello, heroine is coming this month.''
I can't help but wonder how did you get to burn your cutting board.
But really, keep up the good vids :)
ClLegna 2 years ago 2
It does sounds like ''hello heroin...'' lol
And I also spelled it wrong.
runnyrunny999 2 years ago
Comment removed
ClLegna 2 years ago
Oh I remember you like pringles. So you might wanna add some of them lol
runnyrunny999 2 years ago
Oh... It seems to delicious:
tabete mitaidesu !
saorisan1410 2 years ago
Thank you :) Please try!
runnyrunny999 2 years ago
We have that same type of pumpkin in our supermarkets here in Australia and it's called "Japanese pumpkin" :)
I wonder if we can buy starch in our shops.... I've never cooked something with starch before...
yumyumsesame 2 years ago
I'm sure you can find starch in Australia. It's not really special ingredients.
runnyrunny999 2 years ago
Looks yummy!
DeeDoubleYou81 2 years ago
It was good :)
runnyrunny999 2 years ago
Ah, I see! Awesome! You are such a good cook, Tarou-san! ^^
Thanks for sharing this with me! I miss my mom's cooking with big pumpkins from the US, but I think this will be easy to make!
ManaStar 2 years ago 2
Add some nattou & mayo in it lol
Really? I didn't know American people eat pumpkin!
runnyrunny999 2 years ago
Yeah!
Did you ever have pumpkin pie or pumpkin seeds when you studied there?
It's pretty good, even though I don 't really like pumpkin pie haha. :P
ManaStar 2 years ago
I've never had them before...I always went to fast food shop lol And still now...hahaha...Yabai yo ne!
runnyrunny999 2 years ago
You never had pumpkin pie? It is delicious. You should try it one day :) I would make for you if i was in Japan.
vrosario7 2 years ago
runnyrunnyは色々作れて、尊敬します。
thatjapanesegirl 2 years ago
茹でれば何でもOK!
runnyrunny999 2 years ago
what is "dekiagari"?
milootis10 2 years ago
it's like saying "finiiiished!!' :)
yumyumsesame 2 years ago
Something like ''It's done''.
runnyrunny999 2 years ago
that's not futsu! haha.. that's looks like pancake~ never try pumpkin before but really wanna try it someday~ nice vid! :D
xiaox 2 years ago
If you add some sugar, it would be better!
THX!
runnyrunny999 2 years ago
おいちそ~~~♡
作ってみるーー♪
kerokerorin813 2 years ago
チョコを中に挟んでもいいかも!
runnyrunny999 2 years ago
很好runnyrunny先生!
ButterJunge 2 years ago
LOL
runnyrunny999 2 years ago
太郎さん料理うまいね!
私は卵焼きとカレーライスかな?あとはスパゲッティぐらい...
hcm9999 2 years ago
卵焼きビデオ作ったんですが、うまくいかずNGになりましたよlol
runnyrunny999 2 years ago
it looks so good :) I'll probably try it someday soon :D
I really like your food videos!!
kittycatjump 2 years ago
Thanks! You can make it 20minutes.
runnyrunny999 2 years ago
お祭りが多すぎるので、ハロウィンはパスだけど、日本の南瓜とハロウィンで使われるカボチャは種類が違うみたいですね。
dc98b945 2 years ago
かぼちゃのことをずっとパンプキンと思ってました。Squashって単語すら知りませんでした。
runnyrunny999 2 years ago
awesome ! ! Never seen that before !
おしそう !
AequitasVeritas92 2 years ago
Thank you my friend :)
runnyrunny999 2 years ago
すごいですね。聞いてるだけで美味しさが伝わってきますよ。日本語完璧で感心しますよ。
runnyrunny999 2 years ago
食感はどんな感じ? もちもち? おいしそう!
adakkochan 2 years ago
もっちりしてたようなしてなかったようなlol 味は普通にOKって感じでしたよ!
runnyrunny999 2 years ago
haha! そっか。ありがと! 作ってみま~す!
adakkochan 2 years ago
And that's it, only pumpkin. And I thought Japanese people would make complicated dishes 8D
JushuFIN 2 years ago
I don't!! lol
runnyrunny999 2 years ago
That was like really small pumpkin. In our cantry a 10kg pumkin is considered small and avarage is about 15-20kg. We like to eat pumpkin but mainly as a sweet dish.
dagga18 2 years ago
Someone told me that it's squash I used in this video. I thought it's called pumpkin. But still pumpkin so...:p
runnyrunny999 2 years ago
Squash is a type of pumpkin which people -preferably fat ones- sat on. :)
kageromaru 2 years ago
Just letting you know :D I'm not from the US and I'm still watching you. People watch you worldwide :D
UchihaOrnit 2 years ago 2
When I say ''US'', actually I mean ''Western''. Yes I know it's worldwide. Much appreciated :)
runnyrunny999 2 years ago
料理のビデオが大好き。
ありがとうございました、runnyrunny999さん。
benighted2 2 years ago
こちらこそビデオ見ていただきありがとうございます^^
runnyrunny999 2 years ago
will definitely try it... thanks for sharing! ♥
JoyMac13 2 years ago 2
Thanks for watching :)
runnyrunny999 2 years ago
looks oishii!
APOKALYPSE34 2 years ago
Oishii yo!
runnyrunny999 2 years ago
めっちゃわかりやすい!ジャンボサイズで挑戦してみようかな〜
Daichen 2 years ago
ジャンボサイズ6枚タワーかぼちゃ団子早食いで!
runnyrunny999 2 years ago
The music works well with this cool video. Thank you for sharing how to make the pumpkin cake I will try it.
ck1film 2 years ago
Thanks for watching. Please try!
runnyrunny999 2 years ago
Mmmm, that looks surprisingly delicious!
JeremiDesuyo 2 years ago
Thanks :)
runnyrunny999 2 years ago
By the way, we eat pumkin in France but we peel them ;)
Pumking soup is soooo good too :)
FavouriteDarkness 2 years ago 2
Sounds yummy :)
runnyrunny999 2 years ago
It is ;)
FavouriteDarkness 2 years ago