Chicken Madras (HD)

[JonNebula11]

madras is a nice balti -_-

[jmxcore]

I MADE AND IT WAS DEAD NICE THANKYOU. it also burnt my face off. <3

[MrJeffooie]

Did she really say "it is a real shame that you are not here to eat me with it?" at the 3:02 mark?

[patara888]

Lovely video! I am hungry now.

[shakthiuv]

Hi Ms.Titli,

Great recipe. If you splutter the cumin seeds and curry leaves in little bit of oil in the beginning and then add the onions and the dry powders, it will taste even better. This is the usual procedure followed in India while cooking any dish that needs seasoning.

[Iria2k]

I can't find a lot of those cool looking spices you use :( stupid Italy

I'll just order them online, sheesh.

[Tech101Guide]

Lmao "eat me with it"

[nattokirai]

っっｆ

[marivana27]

"Its a real shame [i] wasn't there "to eat YOU with it" :D

Listen to 3:01.

[xShannonRobertsOx]

I just cooked this and it was amazing! thankyou so much

[808Scrillas]

Loving this recipe, will definitely make this for employee meal this week, thanks a lot!

[clegsta42]

Hi was that a slip of the tongue at the end? '...to eat me with it...'

[MrAlexanderMad]

to be honest i think you should cruch the corrainder seeds and cardamans but still a great little reciepe.......:)

[dianaallan]

Amazing recipe by the way.

[dianaallan]

Miss. Titli.... 3.01 to 3.04....you said "Its a real shame that you are not here to eat 'ME' with 'IT'."....

[TheDrtomz]

Hello Ms.Titli, firstly, I'm a big fan of ur recipes. Tried out quite a number of them, & all turned out well, Thank You. :) Okay, right now, I've a qt, wch I'd luv u to clear up for me. I've seen in a number of recipes, ppl adding both Cubed/Crushed Tomatoes, and Tomato paste. What exactly is this done for? Is it for the color or sumthin? If its for the color, cud I substitute it with generous amounts of red chilly powder (2 Tbsp or so), as I'm a spice lover. Kindly do revert, Happy New Year!

[TitliNihaan]

@TheDrtomz The paste simply intensifies the tomato flavour. That's all!

[TitliNihaan]

@arulisms Custard seeds? Can you grow custard from them?

[arulisms]

@TitliNihaan oops sorry typo :) Mustard seeds

[TitliNihaan]

@arulisms I prefer custard seeds :-D

[keystage9]

Where do you live???? you cant live in england cuz we dont have carrefour 0:30 (tinned tomatoes)

[indianarchangel]

@TitliNihaan: Mrs Nihaan, you make lovely food. I am a student here in Coventry and I thank you when I get to cook... Just for a friendly laugh, you said in the end of the video "TO EAT ME WITH IT"... :D

I started laughing when I was cooking last night after hearing you say that... :P

But anyway, you are a life saver!

[MrWatandoost]

plz type the Masalas names in your description or message me. thanks a million

[conjig]

I want to try this using lamb. Is it the same process just switch the lamb for the chicken? Also what would be the best lamb cuts to use?

Thank you

[TitliNihaan]

@conjig You need to cook the lamb for longer, maybe an hour. Any cut will do.

[simplyhoney85]

no salt?:o

[callinkin]

thanks Titli. this looks so easy to make, I'll try making it next time :)

[aditya8400gs]

@TitliNihaan Then what should i type in google search for the music.

[TitliNihaan]

@aditya8400gs It's called Arabian Bounce

[AndresKochbuch]

Sehr lecker... Kochen macht Spass... mach mit und Lebe deinen Geschmack.. die besten Grüße AndresKochbuch

[larouge609]

Hi titli, i found ur videos just today. N i m glad i did!..you are cute as button!!!..Keep it up. Salam :)

[richd540]

3 mins 03 secs and she says she wants us to eat her!!!

[TheMrkevo10]

@richd540 I thought i miss heard that!! lol

[aditya8400gs]

Nice Background Music. Were did you get it

[TitliNihaan]

@aditya8400gs There are lots of sites you can get it from, but unless you are going to use it commercially it's quite expensive to download!

[aditya8400gs]

Nice Background Music. Were did you download it

[aditya8400gs]

Nice Background Music. Were did you download it ?

[ravishankarias]

Well...i tried it out..this is the 1st time i cooked anything...it was awesome...unbelievable taste for a first timer.. thank u...

[tynansylvester]

She's teaching Indian cooking. Why does she greet us in Arabic? I'm so confused.

[beewinged]

@tynansylvester indian cookin means you turn into a hindu and go namaste.... ? what nonsense you incompetent idiot... shez a muslim

[ElephantsTongue]

lol @how she says khuda hafiz... hahaha

[skittification]

you are one CRAZY old bird, in the nicest possible sense. I smile at every recipe. Thank you, please keep them coming.

[kanejacob]

nice accent ;)

[badboybubby69]

wheres the garlic??

[zeba1234ful]

thank you soo much as soon as i cook i wud giv u d feedbak.......

[Schpudd]

When you say fenugreek seeds and cardamom pods does it make too much difference if you use pre-ground up versions? If it does I'll make sure I go out of my way to grab the proper ingredients

[TitliNihaan]

@Schpudd It doesn't make too much difference. Just use what you have or can get.

[zeba1234ful]

can i use olive oil for fryin d chiken coz i absolutely cant bear d smell of ghee?

[TitliNihaan]

@zeba1234ful Just use regular veg oil like sunflower or rapeseed.

[mjrfu2]

3:03 "eat me with it" lmao

[rasmi1234561]

You know a lot then my mum. :)

[TheSid786]

stop making me hungry :(

[TitliNihaan]

@TheSid786 Go and do something about your hunger

[BLiiiTZUK]

I'm sitting here and there is no food in the cupboards, fridge or freezer, I'm eating silver spoon granulated sugar whilst watching this.

Titli you would be a multi-millionaire if you do meals on wheels.

Please feed me.

[TitliNihaan]

@BLiiiTZUK Unfortunately I can only feed you with my ideas and my care

[moedem]

oh kiddan miss titli

[invisible0tom]

I'll add this one to my list of recipes to make at university, it looks delicious, thanks

[RClayton1971]

I've just cooked this. Added cider vinegar instead of lime and a heaped tbsp of coconut powder to round out the acidity. Very good. Unusual that it has no garlic or ginger though?

[MrDarkTides]

Legendary Madras recipe here

[adrianjoshua1]

I wish my mother could cook something like this ! woman serves Neanderthal recipes.

[arunbawa2]

indian food is best

[TitliNihaan]

@arunbawa2 ...in your humble opinion

[ian1821]

Very nice recipe, made it yesterday, b e a utiful my fav chickin madras ever

[funkyalfonso]

Yummy.

[LuckyHiroDelGato]

I love how quick and easy you make everything look! I have just discovered Indian food and I love it! 

[TheHunniMez]

Lol @ eat me with it.

[emevili]

What is the name of the music??

[thejakeyboi]

Thanks for the vid - gonna cook this for my girlfriend tonight - wish me luck! Thanks :-)

[crazysweetcorn]

@thejakeyboi  best of luck :) after 4weeks passed :)

[BoyBetterKnow94]

with these ingrediants will the madras be very hot ? i like my currys hot : )

[TitliNihaan]

@BoyBetterKnow94 It is a pretty hot curry, but if you like them really hot try my Chicken Phal

[paulwolvo]

just found you wow looks brill x x

[horbo84]

Would you recommend marinating a madras to enhance the flavour? I ask only beacause I find that any chicken breast dish I usually cook in a frying pan has a tendency to taste somewhat rather bland. Saying that, you did throw in a fair few tasty spices back there..

[TitliNihaan]

@horbo84 I always think a lot of curries are better "the day after" after the sauce has infused into the meat. This one isn't bad at the first eating though :-)

[anaglenn724]

Oh my gosh, Indian food is great, love it! I want to know how to cook Indian food, and thanks for the video!

[hanala86]

nice food

[jwcooper52]

Honey no one is going to be eating you any time soon!

[sohahamdani]

you are looking so pretty mashallah on sari

[ASM7869]

your dress was good and the red part matched the curry colour and the tumerici colour matched the tumeric power

[musclelimit]

was that a freudian slip, "pity you're not here to eat me with it" at the end ? if it was = very clever, if it wasn't = it should have been :-D

[ttrinhity]

Titli, when I cook chicken curries, I tend to put in the onions, then the chicken (marinated with the spices)....and after the chicken is somewhat cooked i add in the tomatoes, and then the lemon juice etc...The end result still taste lovely, but do you think the way I cook it changes the taste, and how?

[TheHappyChap101]

How would I adjust the cooking times if I was using beef? Please reply as I'm making this tonight! Thankyou :)

[TitliNihaan]

@TheHappyChap101 It all depends on what cut of beef you are using! If you are using fillet steak I would suggest 30 minutes, but if you are using stewing steak I would pre-cook the meat by pot-roasting for a few hours, then add the cooked meat into the sauce. I'm not a fan of beef in curries. Lamb is a much better option IMHO

[frambris]

Lovely recipe. A treat to watch as I'm sure it is to eat. Can't wait to try it myself.

[TitliNihaan]

@rotnox4 Troll = blocked

[shahrezsyed]

Im pakistani titli but i seem to enjoy a lot of your versions of these. tc and thanks.

[shtboxexpose]

Hi, I admire your passion for curry cooking : ) perhaps a little more reference from some other videos on youtube to give you that edge over others cause I know you got the outfit dept covered... good on you!

[offshoregeordie]

i'm not sure what is worse,your recipe our your outfit :)

[offshoregeordie]

not sure what is worse,your recipe our your outfit :) 

[musclelimit]

@offshoregeordie FM, i missed the bit where we asked 4 yr opinion.

[offshoregeordie]

not sure what is worse,your recipe our your outfit :)

[TitliNihaan]

@offshoregeordie I think your ability to push the "Post" button is far worse than either my recipe or my outfit.

[DynamiczGaming]

@TitliNihaan wheyyyyy, offshore geordie got PARRED. go titli!!! xD

[MegaKrishan123]

@offshoregeordie Why don't you keep your dirty comments to yourself!!! Your comment was ignorant, inappropriate, hurtful, INCORRECT, and completely wrong. I personally love Mrs. Titli's cooking, outfit, appreciation of cultures, and her sense of humor. If you think that she did a bad job, I'd like to see you give a better recipe!!! Mrs. Titli, I adore your cooking recipes and I use them all the time, Asalaam Ailakum.

[MegaKrishan123]

@offshoregeordie Why do people say wrong things about others just to hurt their feelings?

[asams1996]

you always dress so cool!

[himagly]

I am a south indian, and it is not at all a chicken recipe of madras. we never use fenugreek, ghee, lemon juice for chicken recipe. this is not fish recipe to use fenugreek, lemon juice etc..

[BE22ful]

U look so cute ! Listening to you is like some bed time story - Very impressive cooking . Haha ! Nice way of cooking . A small suggestion if you dont mind - In Madras curry - it would better if you can use Madras Curry powder- You will get them in the same grocery you had purchased those spices. It has all the required spices for the curry and the flavor will be best. Its different from garam masala. Thanks... But everyone have their own way of cooking - I liked your way too :-)

[mick12612]

just tried this madras yesterday and was just as good as my indian take out, the only problem i had was that it was a little strong in taste, i know it was one of two things either to much curry leaves or to much garem masala, can anyone help? but for my 1st time making it was fantastic, ive tried many time's making curry but never has it turned out like that, thanks for sharing titli x

[sabzilicious]

u look so niceeeeeeee

[Tommilee09]

haha its too bad your not here to EAT me with it.. haha

[porkinthehead]

Cooked this curry on the weekend and it was stunning! Thanks for sharing your talents Titli!!!!!!!

[waynet94]

Hi tittli i made this madras today and although i couldnt get hold of all the spices, i did it to your recipe and it tasted great, a nice spice but not too much cheers!

[markyyyyyyyy321]

Haha at the end you said 'it's a shame you're not here to eat me with it' haha

[peteryyz43]

Ha!.....yeah;)). Aren't curry leaves just like bay leaves though...they don't dissolve do they?,so do you find yourself picking them out of your mouth as you eat?..thanks, a confused curry leaf usage person!!

[TitliNihaan]

@peteryyz43 Bay leaves are NOT curry leaves. The curry leaves go kinda like small bits of spinach when they cook. I've never had a curry leaf get stuck in my teeth :-)

[peteryyz43]

@TitliNihaan Thanks for clearing that up that Titli...that definitely solves my curry leaf conundrum up once and for all. Right, I'm off to make your delicious curry methinks!!! :-))

[peteryyz43]

Do you take out the curry leaves at the end?

[TitliNihaan]

@peteryyz43 No. You won't be able to find them :-)

[MattyUrbanowiczVEVO]

I agree . !

[Tibislah]

Wow! I would like you were my mom!

Greetings from Salou (Spain)

[TheOdchamp]

Very nice but i had to put more salt in.

A touch too tomatoeee?

[PopolVuh3]

TitliNihaan please help me, yesterday i watched one of your videos, you cooked an excellent looking lamb curry dish, you also used a coarsely chopped red pepper and plenty of chopped green chillies added towards the end of the cooking but now i cannot find it!

Can you help me?

[TitliNihaan]

@PopolVuh3 Lamb with spinach?

[TitliNihaan]

Not even within 5000 miles! I lived in France for 7 years, but moved back to the UK a few months ago :-)

[freezefrog]

Ok Titli, English accent with a slight hint off southern hemisphere in there, but Carrefour tin sugests you are out of the country....................... hmmmmm, I am guessing you are living in Australia? Im going East Coast Australia........... Am I within a thousand miles?

[Killmetwice73]

Translation to agnesdeque's comment: But if it is roasted on a spit DELICIOUS.

[Reddylion]

awesome , and nice saree :) i downloaded this nice video :)

[himagly]

I am from Madras (now called as Chennai), and I wonder you making south Indian dishes :-) Love you!!

[pollatso]

eat me with it.... love your food more please.. oh and if you get time tips on where to buy ingredients... many thanks... x

[0000unit]

you are a legend, so funny and humorous!!!! do it for the english! :D x

[smurfarooney2003]

eat me with it ??? lol dont you mean eat it with me lol i totaly understand it can be hard to talk on camera

[HayleeHalogenX]

I hope I grow up to be a badass kitchen queen like you <3

[yamha]

do you have any kids?? just wondering.

[TitliNihaan]

@yamha Naaa. I ate them in a curry.

[yamha]

@TitliNihaan huh?

[agnesdeque]

@TitliNihaan Mais si rôtis à la broche c'est DELICIEUX.

[agnesdeque]

@TitliNihaan C'est pour ça que je les voyais plus?

[divyaburman]

what about salt..how much

[TitliNihaan]

@divyaburman According to taste at the end. Start with ½ tsp...

[divyaburman]

what about salt???????

[AninhaNinah]

I have to learn this recipe! ty! :D

[18mayfield]

check out 3minutes 2 sec!!!!! "EAT ME WITH IT" thats funny lmao.

Looks good though.

[PopTVTeacher]

"Eat me with it." LOL!

[MrWeiden1991]

titli buddi ho gai

[frmertd]

very nice of you to post this. Definately would be better with real tomatoes instead of canned. Once you go real tomatoes you never go back. My mother in law is indian and growing tomatoes in the summer and freezing and putting them in the family's food is an important part of indian cooking. But of course that is hard for some.

[conjig]

Great Vid going to try it tonight. What can i use instead of dry curry leaves?

[TitliNihaan]

@conjig Fresh air :-)

[iluminameluna]

@conjig I've personally used FRESH coriander & Thai coriander in this dish. Finely chop a generous amt and add as a garnish rather than in the pan. I no longer have access to most of the "exotic" ingredients but coriander &/or Thai coriander is easier to find.

[THErunn1ngMAN]

Fantastic video, what can i use instead of ghee??

[TitliNihaan]

@THErunn1ngMAN Butter or veg oil

[radbcc]

Excellent.

[ed291]

Hi TitliNihaan you are a great YouTuber :)...Where did you learn to cook Indian food so well? and also have you ever made lamb karahi Ghoste (excuse the spelling) thats my fav dish and I would love for you to upload a demonstration on how that is prepared.. many thanks.

[TitliNihaan]

@ed291 To cook anything well you first have to eat it, then try cooking it, then adjust the tastes a bit. I've eaten a lot of Desi food :-)

[Gladius314]

:) I love this lady's recipies and style

[starky2112]

eat me with it

[bunnielovesknuckles]

LOL TO BAD YOUR NOT HERE TO EAT ME WITH IT. Oh Titli, your naughty.

[TitliNihaan]

@bunnielovesknuckles When I'm good I'm very, very good, but when I'm bad I'm tremendous. :-b

[hanala86]

@bunnielovesknuckles she said TO BAD YOU ARE NOT HERE TO MEET ME WITH IT. Oh bunnieloveskuckles, U + 27 thumps up = 56 naughty ears.

[pmlive]

@bunnielovesknuckles haha i was just thinkin the same thing

[TitliNihaan]

@antonio23jan Chilli intolerance is a very personal thing, sometimes more personal than others!

[JaninaM]

My favourite curry of all time! :-)

[ws18002]

was that last line a joke or a mistake?

[oldoliver]

@ws18002 hahaha eat me with it lol

[TitliNihaan]

@ws18002 That will remain one of life's great mysteries ;-)

[BeeRich33]

@TitliNihaan OK, now that was funny.

So make a Dhansak for me. Nice Dhansak, yes? Mutton or lamb.

[conjig]

No garlic or ginger?

[hopalong142]

i dont cook normally but i made this the other day and it was lovely , im making it again tonight lol thanks

[TitliNihaan]

@hopalong142 Great news!

[agnesdeque]

Désolée c'est vraimebt crétin mais je ne peux pas m'en empêcher.Eh Titli! qqu'un t'a piqué une manche......Mon Dieu qu'elle est bête!

[TitliNihaan]

@agnesdeque C'etait affreux, n'est-ce pas! Je me sentais froide...

[agnesdeque]

@TitliNihaan Si tu veux je te tricotes un pull.Ce sera un peu long,il faut que j'apprenne à tricoter d'abord

[TitliNihaan]

@agnesdeque C'est le moment...

[agnesdeque]

@TitliNihaan Je m'y mets tout de suite mais ça va être très,très très ......très long.T'auras la patience?Tu me diras,t'autas le temps de choisir la couleur

[ishah2124]

Ooooooh I just made this!! Oh my GOD it was BRILLIANT

Everyone LOVED it!!!!

[Aphex51]

That looked like some bad ass madras! Mmmm!

[TitliNihaan]

@Aphex51 Is this a statement about the morning after?

[TheHappyChap101]

''It's a real shame that you're not here to EAT ME with it!''

LMAO! Oh God, you're soo funny!

[spook14583]

i will eat your pussy out for a dip of that

[FSXMovies]

@spook14583 That's so appropriate.

[Fafcam]

The editing on this video is very good.

It is really easy to follow and only 3+ minutes long.

Why use tinned tomatoes/paste?

My Asian relatives only ever use fresh (but ripe) tomatoes.

[TitliNihaan]

@Fafcam As you wish. In some of my videos I use fresh tomatoes, in others I use tins. My choice depends entirely upon what I have in my cupboard and whether I can be bothered to drive to the supermarket 15km away. I'm also trying to let people know that "It's OK to use tins!" :-)

NIce comment, thanks.