Lol I like how the youtuber or w/e started out describing what was added to the sushi each time, then after a while just gave up telling us what went on it XD
i thought my mom was looking at the comments to figure out the meaning of tamago... but she told she knew from the little toy called tamagochi. the cyber egg XDDDD
eat futomaki JAPS AND TAIWAN You don't have to deny it. just accept the facts and just don't do it anymore. encourage other people not to eat cats, dogs, whales, dolphins, horses, monkeys. eat fish, chicken, grains, vegetables, and fruits instead! thanks for your response you can make a difference today!
thanks for your video akulaman im a sushi man apprentice my uncle is teaching me^^,by the way why you use another nori sheet(half)?it is because of the contact of the rice with the ingredients?
could anybody please tell what are all the ingredients that he put on? in Spanish please, lol, that is obviously not necessary, but the ingredients list does, please, so I be able to distingh all of them.
hell yeah! veggie sushi (fruits and veggies) is the best food in the whole world... love them cucumber rolls, california rolls, those ones that look like a bouquet... damn! *drewling*
I think red one is colored pickled ginger, pink is sakura denbu (sweetened ground cod fish), brown strips at 1:55 is kanpyo (cooked hyotan skin: calabash), yellow thing at 2:05 is(maybe) scrambled egg.
Hey you know that water he's using, it's called sou water. Meaning it has Vinegar in it you what vinegar is? A natural disinfectant. You know what the towel is soaked in sou water. Holy crap that means they must have crazy clean hands. You keep your hands wet at all times when making sushi. The water you keep them wet with has a natural disinfectant so guess what their hands are flipping clean!!!!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I don't think he lives in usa if you're referring to the hygiene of the kitchen. He seems to be from an asian country, its much more lenient on their rules and regulations. Im sure you saw someone eat in the background too, because I saw it too. People have to eat you know. Alot of people eat in the kitchen in the back.
This comment has received too many negative votesshow
yes i know but i still think that whenever your dealing with food that gloves should be worn at all times. you just don't know where a persons hands have been. they could of been scratching their bottom or picking at their pubic hairs. you would like to find a pubic hair in your sushi would you...yuk...lol
So what you're saying is that as long as he wears gloves it's all good, no matter where he's been with those gloves on. Clean hands > Dirty gloves. Take the stick out of your ***, it must be painful.
This comment has received too many negative votesshow
Now listen here... there are government legislations about handling and preparing food when working in restaurants, bars, cafes and this is one of the rules for all chefs and cooks working in the hospitality industry so those are the facts. If a chef is caught without wearing gloves, then there are hefty fines not only for the chef but also for the venue they work in... so why don't you take the stick out of your ***, it must be painful.
Umm, I don't really call that cleaning their hands when they just basically wet their hands with water and with a cloth that is probably contaminated or dingy cuz it's wet.
Really IMPRESSIVE dude, like a real pro. I'm a Greek and am getting a taste for this stuff. I've not moved on raw fish yet, bit worried about poisoning.
whats the pink stuff?
itsdinoroar 1 month ago
колбаса целаяя
Lapatusik86 1 month ago
WHY THE FUCK WOULD U ADD THAT MUCH SHIT IN ONE ROLL... WTF AM I SUPPOSE TO BE TASTING OUT OF ALL THAT????????!
c0ld3l3m3nt 1 month ago
@123456ludvig
sakura denbu..(sweet fish floss)
akulaman 2 months ago
what is that pink thing after the fish eggs.
AZURA888 2 months ago
Comment removed
31arcuno02 2 months ago
Lol I like how the youtuber or w/e started out describing what was added to the sushi each time, then after a while just gave up telling us what went on it XD
DollyLocksable 2 months ago
Is he a really chef? Too bad! Not good for rolling he's not professional !
nmyki 3 months ago
wow. thats alot of stuff. i wouuld love to ttry but not make hahaXD
MissYumieHer 3 months ago
puedes escribir los ingredientes por favor
natalitful 3 months ago
puedes escribir los ingredientes por favor
natalitful 3 months ago
Wtf, It's korean kimbap.
assakool11 5 months ago
@assakool11
No, It's not korean kimbap.
It's Japanese Futomaki.
Korean copied Japanese Futomaki as kimbap.
nippononna 1 month ago 2
gooooooooooodddddddddddddddddd
andrewguti30 5 months ago
thats a mess...
tanukitejon 6 months ago
@123456ludvig
tanuki or tempura flour
akulaman 7 months ago
@123456ludvig
tanuki or tempura flour
akulaman 7 months ago
what is song??
izuky444himura 8 months ago
I love the video,but the song ...
raskolnikoffh 8 months ago
what are the garnishes he adds after the avacado?
kittyfan228 9 months ago
this song suck...
Efim141 9 months ago
po co odcinał końce? zmarnował tylko jedzenie...
senk666 10 months ago
that's so sloppy.
shadow0asylum 10 months ago
thanks dude. THANKS. Now you've made me hungry! GRRRRR.....
god I love sushi!
Best food on the planet for me!
Domzdream 11 months ago
the music is too loud thanks
bowiedj 1 year ago
i thought my mom was looking at the comments to figure out the meaning of tamago... but she told she knew from the little toy called tamagochi. the cyber egg XDDDD
eatate4 1 year ago
This has been flagged as spam show
eat futomaki JAPS AND TAIWAN You don't have to deny it. just accept the facts and just don't do it anymore. encourage other people not to eat cats, dogs, whales, dolphins, horses, monkeys. eat fish, chicken, grains, vegetables, and fruits instead! thanks for your response you can make a difference today!
soopaflychic 1 year ago
YUM!
mychocolateromance 1 year ago
bravissimo
lemoire23 1 year ago
Y did you stop explaining what ingredients you used?
1created1 1 year ago
uuh, how it is possible to eat this piece in one bite:)
MsSaunataga 1 year ago
the music is too loud man i can't hear a thing.
banig007 1 year ago
thanks for your video akulaman im a sushi man apprentice my uncle is teaching me^^,by the way why you use another nori sheet(half)?it is because of the contact of the rice with the ingredients?
LuizItano1983 1 year ago
could anybody please tell what are all the ingredients that he put on? in Spanish please, lol, that is obviously not necessary, but the ingredients list does, please, so I be able to distingh all of them.
helesponto 1 year ago
Only 4 o,0 go to buffet eat whatever you want
daoquynh29 1 year ago
Monster Roll O_O
anmerpozzobon 1 year ago
Very interesting vid :) 5*
Assasinchen2006 1 year ago
it should be called the "Holy Shit" roll!! Cheers!!
JMSR1227 1 year ago 3
Nice one
Zielin87 1 year ago
to japończyk nie ma co sie dziwić oni wszyscy imieją robić zajebiste sushi!!
patrykxd123 1 year ago
Teach me master!
duy3o3 1 year ago
i like sushi.mmmmmmm!!!!!!!
calaser1 1 year ago
@dimzdalle .. WRONG. You fail. So hard. Oowwcchh
kirw2n 1 year ago
oww... unfortunately he fails.
if he succeed he don't need to cut the side.
DimZdalle 1 year ago
This comment has received too many negative votes show
ok, now make me one...without any meat...eagg is ok, and then delever it to me tomorrow for lunch
emeraldsunsets 2 years ago
hell yeah! veggie sushi (fruits and veggies) is the best food in the whole world... love them cucumber rolls, california rolls, those ones that look like a bouquet... damn! *drewling*
sonofadruglord 2 years ago
this song is called "tenki ga ii asa", in the album called "suki na hito ~kiroro no sora~" by kiroro. hope it helps!
naokolowe 2 years ago
I know it's been asked before but anyone know the name of that song? Thanks
sbhuiyan 2 years ago
k thanks
casto69 2 years ago
what the name of that song?
casto69 2 years ago
All I know is that the duet's name is called Kiroro .... I looked for their album, but no leads on the name of the song....Mirai e (未来へ)
junoreactor101 2 years ago
I think red one is colored pickled ginger, pink is sakura denbu (sweetened ground cod fish), brown strips at 1:55 is kanpyo (cooked hyotan skin: calabash), yellow thing at 2:05 is(maybe) scrambled egg.
allgoo19 2 years ago
can someone tell me what is the pink,red, and the yellow things in1.43-1.58 and 2.05-2.06 ??
joycechong90 2 years ago
joycechong90: "can someone tell me what is..."
I described in another comment. I hope it helps.
allgoo19 2 years ago
What are the pink and green-yellowish powders?
FUZ3TTE 2 years ago
mmmm... that looks SO good!!
bostontefreek 2 years ago
blaaa that is too much.
gullig85 2 years ago
yap...you must use vinegerad rice to make sushi...or maki
akulaman 2 years ago 10
should i use vinegared rice to make this?
chesterfieldking 2 years ago
sushi means vinegared rice
109mytiger 2 years ago
4 peices ? what a rip lol
ericjai81 2 years ago
mmmm...sushi :D
321e 2 years ago
Hey you know that water he's using, it's called sou water. Meaning it has Vinegar in it you what vinegar is? A natural disinfectant. You know what the towel is soaked in sou water. Holy crap that means they must have crazy clean hands. You keep your hands wet at all times when making sushi. The water you keep them wet with has a natural disinfectant so guess what their hands are flipping clean!!!!
elweydoloco 2 years ago 19
whats that pink stuff ?
TimEvFan 2 years ago 2
It's crab. Call "surimi " :)
EzziWolf 2 years ago
seafood highligther
myfrenchcut 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
I don't think he lives in usa if you're referring to the hygiene of the kitchen. He seems to be from an asian country, its much more lenient on their rules and regulations. Im sure you saw someone eat in the background too, because I saw it too. People have to eat you know. Alot of people eat in the kitchen in the back.
Laydeemel 2 years ago 2
yh is definatly there. . .
darkbluejeansrule 2 years ago
omg i think i saw somebody in the ending of the background eating
sukilovex3 2 years ago
yummers!
causeOFchaaaos 2 years ago
Very nice but I thought that you have to use gloves for hygene purposes if working in the food industry
Ecka0007 3 years ago
vinegar used in the sushi rice kills off germs...
Sk8terWolf 3 years ago
yes but wearing gloves when handling food or preparing food is essentric. it's not nice to get food poisoning.
Ecka0007 3 years ago
hes only making sushi, im sure if someone decides to make sushi themselfs after watching this has the choice of how they deal with their hygene.
causeOFchaaaos 2 years ago
This comment has received too many negative votes show
yes i know but i still think that whenever your dealing with food that gloves should be worn at all times. you just don't know where a persons hands have been. they could of been scratching their bottom or picking at their pubic hairs. you would like to find a pubic hair in your sushi would you...yuk...lol
Ecka0007 2 years ago
Gloves or hands, the important thing is that they are clean.
Notice the number of times he (and in general all good sushi chefs) cleans his hands, knife and board while preparing this one dish.
Zer11 2 years ago 4
This comment has received too many negative votes show
Thats no excuse. Gloves to be worn at all times when handling and preparing food/s.
Ecka0007 2 years ago
So what you're saying is that as long as he wears gloves it's all good, no matter where he's been with those gloves on. Clean hands > Dirty gloves. Take the stick out of your ***, it must be painful.
Alloriel 2 years ago 14
This comment has received too many negative votes show
Now listen here... there are government legislations about handling and preparing food when working in restaurants, bars, cafes and this is one of the rules for all chefs and cooks working in the hospitality industry so those are the facts. If a chef is caught without wearing gloves, then there are hefty fines not only for the chef but also for the venue they work in... so why don't you take the stick out of your ***, it must be painful.
Ecka0007 2 years ago
Umm, I don't really call that cleaning their hands when they just basically wet their hands with water and with a cloth that is probably contaminated or dingy cuz it's wet.
vena309 2 years ago
@Ecka0007 I've seen people doing those things with gloves on...
vailismyname 8 months ago
Comment removed
109mytiger 2 years ago
good
beatlezIedd 3 years ago
delious sushi
sushino2 3 years ago
man.. the best looking sushi i've seen so far in youtube. So very neat looking.
Will be a very great help and source of reference when I roll my own.
oh btw i like the song. the girl's voice sounds so good
supermalv85 3 years ago 2
What do you use at the end to stick it down?
Nkatsikanis 3 years ago
tasty
Nkatsikanis 3 years ago
Damn! Too many ingredients! But i thin that is delicious!!!
mabazuda 3 years ago
oh man i've been watching sushi vidoes for hours and that's the best looking one as far as taste
ninja1018 3 years ago
Yellow is Tamago..( Egg)
akulaman 3 years ago 3
Can anyone tell me what the yellow paste that was put beside the cut sushi is?
koishy868 3 years ago
pink color = Sakura denbu ( made form fish)taste is sweet..
tq
akulaman 3 years ago 3
one day i hope my rolling skills are gonna be as good as that man!
nuffzed202 3 years ago
what ingridient of the pink powder?
babyicebabyice 3 years ago
すっごーい!しかも美味そうだ!
Bardock8591 3 years ago
Tq,,, I forgot the song title.but the singer form kiroro......
try futomaki at your home....
akulaman 3 years ago
Whats this album and song. Really good.
Nkatsikanis 3 years ago
Really IMPRESSIVE dude, like a real pro. I'm a Greek and am getting a taste for this stuff. I've not moved on raw fish yet, bit worried about poisoning.
Nkatsikanis 3 years ago
for ingredient please refer at my blog...thanks
akulaman 3 years ago
so easy,, so delicious,, so expensive.. LOL
1935dhyan 3 years ago
all this time, i've been making the sushi the wrong way. hahaha
Co0kieNo0dle 3 years ago
how can i find the song
chintiliche 3 years ago
AMAZING video :D looks yummy!!!
1lg1lag1 3 years ago
I love the music of this video!
zugelmm 3 years ago
I would eat this off of an elephant's ass!! This looks great!!!
brandonmgd 3 years ago
elephant style nyotaimori?
pandaxor 3 years ago
楽しませていただきました♪
simajirou78 3 years ago
great! i learned a lot and got new technique!
galaxiatic 3 years ago
...the orange little pieces R salmon, the pink stuff is coloured comminuted mixed fish... ah and the light green pieces R avogado...
I suppose..
xxxbAkuxxx 3 years ago
mmm....I think there's jap homelette (the yellow block)
xxxbAkuxxx 3 years ago
perfect!
xxxbAkuxxx 3 years ago
wats the names of the ingrediants ?? u dint write them all and i reaally want to know
crazygirlonthego 4 years ago 2
well done....buy how is the name of the ingredient?
KOSINEBRIO 4 years ago