Makansutra Cooking: Char Kway Teow

[biogenie]

man...seetoh makes me wanna eat charr kwaayyy tiiiaaoooo

[ARVIAON]

One of my favourite food! Only things lacking are pork lard cubes and chilli!

[mantiger11]

It's beginning to smell a lot like chow kueh teow

[LehmannDaHero]

i'm malaysian and i've been living in singapore for 4 years. I'll just tell you right now Singaporean Char Kuey Teow is crap. It's not even 100% Kuay Teow but an abomination of Kuay Teow and Egg Noodles.

[ddouglas8622]

cockles!!!!!

[Poweryouup]

did he wash his hands?

[Antikukafe]

Everytime i see char kwai teow i feel like digging my face into the plate =_=

[rakhello]

I love it..I had it in Singapore and I made one ofcource halal...nice ingredients thank you..

[LordCaoCao155]

Foodcourt Char Kway Teow is better? or Hawker Centre Char Kway Teow is better?

[fatmansvibe]

I prefer my char kway teow with oyster sauce, char siu pork and prawns. Much nicer

[sam888ization]

What? Did you wash your hand after using the toilet?

[rakhello]

Great recipe thanks....I miss it since I had it in 2009 in singapore....sorry what is again the coco juice....

[xXCloseCombatXx]

Klang - Bak Kut Teh

Ipoh - Hor Fun

Kuching - Kolo Mee

and Penang - FREAKING CHAR KWAY TEOW...NO WHERE ELSE DOES IT BETTER...=D

[liveranger]

@xXCloseCombatXx Been to penang, and had the char kway teow... its different, but I prefer singapore's version.. sorry.

[xXCloseCombatXx]

@liveranger mehh, yr lost...=D..guess u havent tried the best msia has to offer...XD

[leongmkw]

@xXCloseCombatXx ipoh isnt no.1 for hor fun anymore man. trust me on this. alot of the old ipoh stores that serve good hor fun chaplap already or has its business sold to new people. If you look carefully, KL also got good hor fun.

ps: cannot blame singapore for their ckt. we have more resources of siham than them :P (and freshwater prawns)

[xXCloseCombatXx]

@leongmkw haha...really??...been eating hor fun for all my life in KL, my sis went to ipoh...she said there better wei? haha...dunno la...XD...all food good everywhere in malaysia...=P

[tabadamanzammee]

I absolutely love this freakin dish!!! I wanna try makin' it but how do I preapre that "cockle juice" or the diluted cockle blood?? pls tell me ^^

[TacticalOrgasm]

lol he eats like a fuckin mongoloid, nom nom nom

[9VARZ]

It's not a proper sin if it doesn't serve up with pork lard!!

[leongmkw]

@9VARZ AGREED!



[SIRBAD555]

penang char keoy teow is better

[KlienKarnation]

@SIRBAD555 penang char kwey teow is unbeatable man..

[SIRBAD555]

@KlienKarnation Especially when they had charcoal stoves last time.

[becoo1]

beautiful

[devilraven1988]

y is it a sin?

[m102486]

@devilraven1988 too much cholesterol haha.

[punder]

well done!!

[kimeeeh]

very nice