Added: 8 months ago
From: 123RAWAZ
Views: 21,552
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  • Slaughter house horn cutting

  • hi mean vid bro wear you from ,im in new zealand im also a beef boner our tally was 660 with 8 boners in 8hrs we just had a huge makeover now our tally is 1200 a day with 16 boners 8 on each side

  • I AM A BUTCHER FROM SCOTLAND THAT IS FAST WORK GOOD SHIT

  • Yellow fat= corn fed.

  • Good job

  • i hope those 7 boners that do 320-360 get paid over $40 an hour otherwise that would be slave labour, because these boys are on $32 an hour maybe more now and theres 12-13 lol.

    dont let your company rip you off they make at least $1500-$2000 off every carcase

  • the fats yellow because theyre cows, probably ex dairy 1s,

    its way more easy to get a bull or prime ox clean boned because the cow bones are really ugly sometimes

  • This is amazing - thank you for sharing! More people need to see where their food comes from.

  • Is that new zealand ?

  • yellow fat!! thats not good!!

  • chur bro weaz this affco plant?

  • nice view of the boning room bro, never been in a boning room before, am stuck on the slaughterfloor lol

  • We do 320-360 a day. 7 A grade boners n 1 on b1. Thats around 45 or more per boner in about 7-8 hours. Sumtimes all night bull

  • I run 550 person crew and get 335 carcasses cut. Ground. Bagged and boxed per hour

  • i use to bone in filly from 2000/2006 boning in melbourne now 30 boners cold rock shit miss the old hot boning

  • who the fuck put jarrod up boning hahahha good old filly affco

  • hole diffrent set up from were i work we quarter our halves and hot bone wish we could film to might have to do a sneaky boning vid to, keep up the good work peace out

  • chur mean vid bruthaz and dat idiot dat sayn that there telly is 420 or something wat u tryna prove im a boner at siver fern farms hawera our telly is 590 ds 420 ns so dont even go there keep up da good work mean maori mean in response to HannahAprildejong comment

  • I like the way these guy used the hooks to bone. I'm gonna try it on deer.

  • brilliant video. Thanks for posting.

  • Where this plant bro? 

  • what town this place at??????? the guys there are stunning.......... mmmmmm

  • where is this facility?

  • WHERE IS THE EQUIPMENT FOR USING SHARPEN KNIFES??????????????THEY CAN GET HURT

  • @lovercarlin

    the tone room is just out of the boning room. we sharpen our knifes b4 work and that should last you to the next day or so unless

    you cut your hook then you gotta struggle till smoko

  • what has one made from the occupation BUTCHER?

    Disgrace

  • Love the video you never know.. My question is the meat coming off the bones what is it used for..? May sound stupid to ask but some of the meat I see coming off the bone I don't think I have had before..

  • @stanjrdn

    most of it gets bulk packed and turned to mince for mc donald meat patties and the rest is steak rolls,silversides and roats..

  • @123RAWAZ awesome video man i do pork, where is this place located?

  • its interesting to watch this as i work in a beef boning plant we have a 405 body tally each day that include prime steer prime beef bull and cow everyday. our room is a lot bigger then this though. more people. do you guys vacum pack any meat?

  • @HannahAprildejong

    yup just the cuberoll, striploin and tenderloin ,

    our tally is usually between 300 and 350 max but we got like 12 boners though i think thats a lot of boners lol

  • @123RAWAZ we vacum pack almost every cut on prime streer but we are the same on cow. we have like 15 to 17 boners on the rail at once depending on the manning

  • last dudes got some madd boning skills!!

  • Is this hot boning?

  • Comment removed

  • @terauna01 were bouts are you moveing to in aus mate????how long have you been boneing for.

  • @robert23566

    i heard that they pay well ova in aus lol??

    id bone over there for a change

  • @123RAWAZ lol,yeah you can if you work hard lol any jobs going over there old mate?

  • good stuff lads, maori lads on the rail!!

  • im talkin about us the boys on the video

  • In the heat of the season 5 of us do 250 cows in 8.5 hours a day.

  • well actually we do 350 a day 36 bodies per boner

  • were is this meatworks?i work in a meatworks in tasse in aus.good job guys

  • Wasteful slow, and no skill involved, I boned cows, and bulls, piece work for more than twenty five years, you were expected to get 10 beef a day, at least! You had to be fast, and your bones had to be clean! This method leaves dirty bones that take longer to clean than it takes to table bone an entire beef. Notice all of the people triming, and cleaning bones, behind a few boners, hate to say but none of these guys would last long on a table in an U.S. plant.

  • @jagang32

    10 beef a day,do you mean you had to bone 10 cow or bull a day?

  • @jagang32 U.S Plant says it all LOL

    i found this very interesting, not ur dickhead comments, the video itself.

    never seen that done in my life and i raised rugby players and meat workers lol

    Skills for sure.

  • @jagang32 I am in this video mate so allow me to respond. This day we boned 23 bodies of beef each and that is the baseline of an average night (it can be in ecxess of 30 depending on seasonality variations). We are expected to yield at least 70 % for cow and 75% for bull and on a typical night here the statistics are usually 71.5% and 76.3% respectively. Bottom line, hire these kiwis DOUBLE YOUR PRODUCTION

  • @jagang32 10 these blokes done 23 for the day, 30 during peak. I've seen side,quarter and table boning and guess what, table boning rates 3rd on the list. !0 beef a day doesn't rate in NZ plants.

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