Added: 4 years ago
From: expertvillage
Views: 17,218
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  • why shouldn't dogs eat raw meat? i'm sincerely interested. supposedly, there's very little genetic difference (minute) between a domestic dog & a wolf. commercial dog food has only been around for about 100 years, so how, after so very long in the wild (1000's of years) is a dog suddenly not able to eat raw meat?

  • Dogs shouldn't eat raw meat >_< and I am going to leave it at that

  • What parts do you consider non edible?

  • what a waste of time!

  • Kitchen gloves, parchment paper, large bowl, cutting knife, Lysol sanitizing wipes. Thats all you need, now shut up and talk about how to make the dog food.

  • the video is called working with raw meat and she said she's gonna talk about how to handle raw meat and that's what she did, idiots. anything else should have been self explanitory...there's not much to it..

  • A dog's digestive system is impervious to many bacterias that can be fatal to humans; the sanitation is for us, not them. I don't think they're affected by salmonella. I was looking for a recipe; tips on choosing types of meat and processing, packaging and storing the end product.

  • @BrookeMonfort dogs do get infected by salmonella. it often leads to gastroenteritis, spontaneous abortions,and septicemia. It can be transmitted to human.

  • @dough23bo Yea dogs really shouldn't eat raw meat. They is just as bad as people making there dogs vegetarian..

  • lol

  • Imagine, feeding an opportunistic carnivore, like a dog, real meat. Then you wash off your counter. The end!

  • this video has nothing to do with dogs... try again

  • this is what my mom taught me when i was 8

  • she beat a dead horse on this one.

  • She forgot to mention to put the dog in the dishwasher after eating the meat.

    Jesus, just get that chicken out of the package, give it to your dog and clean up. You don´t have to study dog-feeding...

  • @FirstEmily1973 lol, i was thinking the same thing

  • At last I know how to open a packet of meat. Thanks for that.

  • LADY! just throw a RMB to your dog and give organs once a week. that simple.If ya take it straight out of the container in the freezer or fridge, take it outside and throw it to your dog instead of spending time mixing it and being all delacate you don't have to clean.

  • Stop talking about cleaness and just put the chicken down for the dam dog,thats what i do....thought this was a raw dog diet not a cleaning video

  • @europhonics Lol, my thoughts exactly.  I am none the wiser

  • @lucylu123100 lucy look at my vid and see how it should be done :-)

  • God dam women just give the chicken to the dog ..thats what i do to mine

  • is this a cleaning video or a raw diat for dogs video?

  • Seriously woman we get it already! Stop talking about sanitation we're not stupid.

  • @Blooberry95 You'd be surprised at how many people don't "get it".

  • fail.

  • this video would have been useful if it were about feeding dogs rather than cleaning kitchens.

    try again.

  • kitchen sanitation is not related to feeding dogs?

  • @HEDGEFUNDPIMP True that, i think she also needs to eat all the dog food she was cooking coz she talks like hse haven't eat in a long time. .lol

  • Yes, that is true, but only with cooked bones. Raw bones are fine to feed.

  • isn't chicken or bird bones dangerous because they can splinter and hurt the dogs intestines?

  • Only cooked bones splinter. Either way it's best to supervise all feedings because thousands of pets choke on kibble every year.

  • I stay away from bleach. I keep a large spray bottle w a mixture of vinegar, rubbing alcohol, & water on the sink at all times. Easy to spray everything down, including hands & sink, every time I work with raw meat (several times a day for the dogs). Thanx for the vid.

  • Hey just a thought for you. But 1, sanitation: you should wear gloves, and 2. warm water won't kill bacteria by itself, try lysol or 50/50 with bleach and water. You can rinse the surface in warm water afterwards if you don't like the bleach being on the counter top.

    That's just our experience from a professional kitchen. There's too much risk of cross-contamination if you aren't using an anti-bacterial on the counter tops.

    Otherwise, good job!

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