Added: 2 years ago
From: caribbeanpot
Views: 41,563
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (16)

Sign In or Sign Up now to post a comment!
  • That looks so amazingly good :)

  • i just made my dinner using ur recipe. is is amazing. neva cooked like this before. thanx

  • why do people stress nonsense> who cares if he did not use potatoes; that also does not mean that all trini's (or Caribbean) people cook like this. Get a life! Big up to carribeanpot.....do your thing bruda!

  • I'm from T&T and I've never seen tomatoes used to season meat 4 curry this is a first... other than that pretty gud!!!!!!!!!

  • I've never had curry beef before but curry lamb and curry goat(mutton) is really good.The only thing about the goat is if not cooked with the right spices and herbs it tends to have a really rank(pissy) smell to it other wise it's really good.

  • Give me some naan- & leave me alone.

  • i totally disagree with that method. u mixed all the beef impurities into the dish!

  • @ARIELization , agreed my friend, beef should be half boiled or deep fried first.

  • Yum Yum!!

  • '

    I'm guyanese and i want to know where's the potatoes. Or maybe that's the way trini make their curries.

  • @taurusgirl24 Na we use potatoes

  • no potatoes :(

  • Not this time :)

  • cool and easy... nice one...

  • It's a Madras curry made by "Chief" from Trinidad and Tobago. My personal fav.

  • this looks very tasty! what kind of curry powder do you use?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more