Makrout / مقروط Recette de Ramadan

[chibomato78]

Do you let the honey dry? how long do they store?

[gulli47]

merci pour la recette, je l'ai testé c'est un vrai régal. bon ramadan

[adam2003ism]

فنيونين. و غزالين يعطيك الصحة .:)

[Puppymaru]

super !! merci beaucoup , super video en plus !! miam :D

je teste des que possible !

[M4037331]

do i have to use blosom water?

[sousoukitchen]

@M4037331 leave it out if you don't have it , or replace it with any other flavor that you like.

[DALILOUCHE5]

SELEM ALIKOUM,

Trop génial tes vidéos, ils sont clair et concis en plus en deux langues machallah. J'ai pas trouvé plus simple que toi. Bien ourti.

Wa selem.

[DALILOUCHE5]

SELEM ALIKOUM MA SOEUR

Franchement bien tes explications, clair et concis machallah.

Tu faciles trop les choses, c'est génial.

WA SELEM

[sousoukitchen]

I's hard to say, I never used flour before.

[Hayatoune]

Well done!! Can I use just one kind of semolina or subsitute the coarse semolina, for example, with flour?

[ouafa2007]

Thank you, sister. This cookies are calorie bombs but delicious. :)

[sousoukitchen]

I know makrout from Morocco, I was never in Algeria nor Tunisian.

Anyway all our Arabic cookies are almost the same, it doesn't really matter from where, what's matters is the recipe is here and thanks to the person who made the first Makrout ever wherever he or she came from.

[3rabiya83mo]

sousou all ur food is good, but makrout is tunisian then algerian, not all moracans know makrout. am half morocan and been there so many times and makrout isnt famouse at all there.

[kawaii22devil]

Great job =D

Keep up the good work ^o^

Waiting to see more from ya!

[lamlouma88]

allaaaaaaaaah kanahmaaak ala lmakrout wach7aaal twahachtou

tbarkalah alik hbiba rabbi yhafdak

[Esunshine71]

wow. can we bake these?if yes. what temp. you sugest to bake them with?

[sousoukitchen]

It's not a good idea to bake them, they will be too dry.