Betty's Crispy Oven-Baked Parmesan Chicken Breast Recipe

[chrryswt]

Can my chicken Breast be thin?

[sweetblueberrykiss]

Thank you Betty! Ill make this later for our Christmas dinner, Happy holidays!

[snowman358]

try cheez its,and bread crumbs MMMMHM

[sweetblueberrykiss]

Will this work for any bread crumbs available?

[bettyskitchen]

@sweetblueberrykiss Yes, just make them into very small crumbs.

--Betty :)

[Fisherkingnigel]

Nice got tonights dinner idea...the wife will be super happy with this one.

[XeenWoozy]

~Can anyone tell me how they make Jack Astors chicken parmesan? Is it like this videos recipe or? Cause my god..there chicken is amazing. I wanna be able to make it

[brian09able]

i love your videos. you explain everything in great detail. more videos please.

[monmixer]

Make it easy. Itilian bread crumbs 1 cup..parmesian cheese 1/2 cup. dip chicken or pork in eggwash roll in crumb mixture and bake..325 to 350 for about 40 minutes. remove from oven and drizzle with butter at about 30 minutes for a crispier crust if desired and return to oven for remainder of cooking time.

[lovelym85]

Betty, just got done checking if mine is done and "Prefecto" it looks soo delish, i cant wait to try it.... i love your posts.... i've tryed soo many and every single one is the BEST!!!! Thank-You =)

-Misty

[bettyskitchen]

@lovelym85 Hi Misty! Thanks for your great feedback! I really appreciate it!

--Betty :)

[angelrain1216]

If I were to use Italian bread crumbs in place of the ritz crackers, how much bread crumbs should I use?

[bettyskitchen]

@angelrain1216 Use the same amount of Italian bread crumbs as the Ritz cracker crumbs called for in the recipe.

--Betty :)

[Chenae87]

hey Betty I was wondering if you can use wheat germ instead ritz??

[bettyskitchen]

@Chenae87 Yes, wheat germ would be great!

--Betty :)

[Bisoume]

thanks for the recipe dear , i will try it tomorrow , just a question please , by what can i change the cheez u used cause we dont have it here ?

thanks a lot

[bettyskitchen]

@Bisoume You may use any finely shredded cheese that you have available.

--Betty :)

[Mickey05rena]

I will be cooking this for dinner tomorrow! thanks alot :) I cant wait to taste it

[bettyskitchen]

@Mickey05rena I hope you enjoy it! Thanks for your sweet comment!

--Betty :)

[peacefulblonde39]

I made your parmesan chicken tonight, and my family LOVED it. I am a NEW subscriber!  Thumbs UP! ~ Michele

[bettyskitchen]

@peacefulblonde39 Hi Michele,

Thanks for your great feedback! I really appreciate it!

--Betty :)

[schweetheartmonkee]

Do I have to add any salt if I don't add meat tenderizer? ( i don't have it) or does the ritz crackers provide enough flavor? Thank you. I would love to try this!

[bettyskitchen]

@schweetheartmonkee I normally add salt if I don't use meat tenderizer; however, with the salt from the Ritz crackers, you really don't need extra salt.

--Betty :)

[lordbunit]

Hi Betty my names Brandon Lambert im currently eating your chicken breast recipe it is amazing ! thank you so much !!!! do you have any other good recipes ?

[bettyskitchen]

@lordbunit Thanks for your lovely comment! You will find almost 1000 videos in bettyskitchen; I'm sure there are some recipes you will like!

--Betty :)

[DottieCG89]

Betty this looks delicious, I was looking for new ways to make something good out of chicken breast. I am going to try this out, looks quick and easy too. Thanks

[bettyskitchen]

@DottieCG89 I hope you enjoy the recipe! Thanks for commenting!

--Betty :)

[jdeepkumar]

I wish I was your neighbor!

[bettyskitchen]

@jdeepkumar Sometimes I need a neighbor to help eat all the food! Thanks for your comment!

--Betty :)

[flowerheadish]

Mine is in the oven right now. It smells & looks DELISH! Thanks Betty!

[bettyskitchen]

@flowerheadish I hope you enjoy it! Thanks for commenting!

--Betty :)

[KingB2K8]

I see it, i'm sorry. my mistake

[bettyskitchen]

@KingB2K8 No problem!

--Betty :)

[KingB2K8]

How long in the oven to bake? I'm gonna try to make this....

[goldiegoo]

I just made this today still in the oven can't wait to try it - thanks for the video :)

[bettyskitchen]

@goldiegoo I hope you enjoy the chicken!

--Betty :)

[niniabc2010]

Betty, I made this delicious Parmesan chicken for my partner and he like it. Thanks

for the wonderful video. This is the first time I cook without any help from my partner.

Your teaching is excellent. Hope to learn more and builtup my confident in cooking and baking.BTW can you teach dinner party recipes too? You are the best .;)

[bettyskitchen]

@niniabc2010 Thanks for your great feedback! I really appreciate it! I have lots of recipes that are appropriate for dinner parties--just pick a topic, and I very well may have it in bettyskitchen already!

--Betty :)

[smgman254]

I can't make it to the grocery store is there something you can substitute for ritz? Like breadcrumbs?

[bettyskitchen]

@smgman254 Fine, dry breadcrumbs are perfect!

--Betty :)

[xWraynex]

I'm a vegetarian but I was looking for easy recipes to cook for the family, my little girls watched the video with me and wanted to try making this for dinner tonight. I will let you know what they thought of it. Thanks for making the instructions so easy to follow. Have a blessed day.

[bettyskitchen]

@xWraynex Thanks for your sweet comment! I really appreciate it!

--Betty :)

[Stephjackson10]

Looks fantastic!

[bettyskitchen]

@Stephjackson10 Thanks!

--Betty  :)

[marisela2387]

great video. on my way to the grocery store. ")

[bettyskitchen]

@marisela2387 Thanks for your nice comment! I hope you enjoy the chicken!

--Betty :)

[missmickery]

Hey Betty, can I use fresh parmesan cheese?

[bettyskitchen]

@missmickery Yes, that's the best!

--Betty :)

[FancyPantsElitist]

could you use egg to coat the chicken instead of butter?



[bettyskitchen]

@FancyPantsElitist Yes, egg would be great, even more crisp!

--Betty :)

[whoopsrawr]

Can you use bread crumbs instead of Ritz crackers? :)

[bettyskitchen]

@whoopsrawr Yes, bread crumbs are fine in this recipe!

--Betty :)

[FancyPantsElitist]

@whoopsrawr even better, italian seasoned bread crumbs :)

[margaret928]

wow this recipe is great, thank you Betty. You inspire me to cook more. :)

[bettyskitchen]

@margaret928 Thanks for your sweet comment! I really appreciate it!

--Betty :)

[jbaaka]

This was so good we made it twice last week! The flavor was delicious and the best part was it was easy! I'm sure we will be making this again. Thanks again for the recipe!

[bettyskitchen]

@jbaaka Thanks for your lovely feedback! I really appreciate it! (You might like Parmesan Chicken and Wild Rice in bettyskitchen.)

--Betty :)

[grecianjade]

i loved it and my fiance did as well , thanks!!!!!:) its delicious!

[bettyskitchen]

@grecianjade Thanks for your great feedback! I really appreciate it!

--Betty :)

[jbaaka]

MmMmMm this reminds me of your Ritz Chicken Nuggets Recipe (which was so yummy) I can't wait to try this one!

[bettyskitchen]

@jbaaka Thanks for your lovely comment! I hope you enjoy the recipe!

--Betty :)

[paletas]

feeling like making this tomorrow thanks!

[gaeleozil]

Hi Betty, is the parmesan very overpowering? Because i don't like overpowering cheese... Anyway, great recipe, Keep the videos flowing!(:

[bettyskitchen]

@gaeleozil Hi! I find the Parmesan taste to be very subtle in this recipe! Thanks for your lovely compliment!

--Betty :)

[gaeleozil]

@bettyskitchen Oh and by the way, do you mean 350 degrees CELSIUS or 350 degrees FAHRENHEIT?

[bettyskitchen]

@gaeleozil It is Fahrenheit.

--Betty :)

[wakemusicalarm]

@gaeleozil Well if you've ever used an oven, it's good to know that 350d celsius is 667d fahrenheit and you'd burn your house down. I don't even think most home-ovens go that high do that?

[holton620]

I have to try this!!

[bighed33]

Betty!!! I love u !!! Awesome meal

[Ausare911]

I used my own marinade but this cooking method is THE BEST!!!! The chicken was so incredibly good that I will always cook for this length of time now, thank you :)

I cook chicken almost nightly and this is a sure way to have great tasting chicken every time!

[kdavisiv]

Betty, I am going to try this one tonight, you normally have really good recipes so i will keep you posted on how it turns out

[TheLipzShow]

I was really surprised to see you using meat tenderizer. I'm even more surprised to know that they're still selling that!

[bettyskitchen]

@TheLipzShow Some people equate meat tenderizer with MSG. The meat tenderizer I use is Adolph's brand, and it has no MSG! It's tenderizing agent is papaya, and it does wonders for meats.

--Betty :)

[twebb72]

@TheLipzShow, real tenderizer is just enzymes that occur naturally, usually produced from fruits stems - pineapple, figs, etc. It doesn't require that you beat it in, because it naturally penetrates meat. Put some on your tongue (it wont hurt you, it tingles at best). Believe me, every human is equipped with a stomach that contains much more powerful enzymes.

Any MSG or 'bad things' in tenderizer would only be found as filler in cut rate brands.

[coachgal23]

Easy simple tasty my kind of meal thanks!

[RosieeRozaa]

Thank you so much for this recipe! I couldn't think of anything to make for my family coming over tomorrow night.. finally a fantastic and simple recipe! Going to try the smashed potatoes too :) Thanks Betty, i can finally start my shopping list!

[bkay33]

Betty i made this last night for me and my husband and he LOVED it! We could not stop talking about it! and even again today he said how great dinner was! Thank You

[bettyskitchen]

@bkay33 Thanks for your great feedback! I really appreciate it!

--Betty :)

[MissyNizzy]

hey betty, can I flower the chicken, dipp it in eggs and coat it in crumbs, and then put it in the oven? or is the butter the best way to go?

[bettyskitchen]

@MissyNizzy Your method is fine.

--Betty :)

[theclockstickin]

thanks

[gabriellet87]

Hey Betty!

I dont have any meat tenderizer. What else can I use.

I'm trying to learn how to cook.

Plz answer ASAP! I wanna cook this before my husband get off work! LOL!

[bettyskitchen]

@gabriellet87 Hi! You do not have to use meat tenderizer. Just use the same amount of regular table salt.  The tenderizer breaks down the meat and makes it a little more tender, but that is not needed in this recipe!

--Betty :)

[gabriellet87]

@bettyskitchen Thanks Betty! I'll let you know how it turns out! Thank!!!!

[Potent13]

Thank you, Betty. It's in the oven as I type. Can't wait to try it out!

[JoeCnNd]

This was fantastic. Thanks for your recipes. I've done a little from your enchilladas too,

[SpankRamen2]

@Asianlovejuice:

I was thinking panko crumbs. Panko has a wonderful crunch.

[bettyskitchen]

@Asianlovejuice You can use fine, dry bread crumbs, or crush cereal--something like that.

--Betty :)

[shaun1446]

Hi Betty i love you channel and ive tried alot of your reipes and there all great,

Im going to try to make this tonight but i have no ritz and my kids dont care for them so i was going to use Kix or cheerios, not sure yet. But im sure it will come out great thanks

[mana2ok]

Soo love your cooking videos!! :) I was wondering if I could use water instead of butter to coat the chicken? I was trying to be a lil bit more healthy these days... I tired it exactly the way showed but it is sooo GOOODD!! Thanks in advance!

[bettyskitchen]

@mana2ok I would suggest skim milk in preference to water. Or, you could use egg white, beaten until frothy.

--Betty :)

[ohpineapples]

(my post didn't go thru-1 more try lol) We ate our dish the same way you made yours.I changed it tho.Everyone LOVED IT!!!You gotta try it Betty! I used my kitchen chopper&used the 2 bags of MrsCubbison Cornbread Stuffining Mix.I put the ground up stuffing in a bag, dipped my chicken in butter like you did&then I put my chick. in the bag mixture&put in my baking dish.Same temp,& cooked it the same time as you.Betty you gotta try this.Everyone LOVED IT!! My house smelt like Thanksgiving day!Try it

[ohpineapples]

Hi Betty ;) I made this dish before& it was great! I made it again tonight, but I changed it a bit and wondered what you thought about it. Instead of using ritz&parm. cheese I used my food chopper and grinded up a box of Mrs.Cubbison Cornbread stuff. mix. Same drill lol I just used butter and Mrs.Cubbisons dressing.It's cooking now. Smells so good.What do you think of that idea?

[bettyskitchen]

@ohpineapples I think the cornbread stuffing mix sounds great!  I hope you enjoy your chicken!

--Betty :)

[SDCAXSMILEY]

You did a great job on the video and the tips were appreciated even the basic ones, good luck.

[Makeupmommyfitgirly]

Thank you so much I'm a 21 year old mom/wife and this is a fast tasty recipe I can do :)

[sohan181]

hi betty that looks great and i will try it just was wondering if i can spray the left cheese and crackers over the chicken

Always love your recipes

Thanks

[ohpineapples]

If anyone wants to know where to get that tiny mini food chopper/food processor/grinder -you can find them at Walmart for like under $10.00. They work Great!! I chop my onioins in it just like Betty and it makes it so easy and perfect. It worked GREAT on getting those Ritz Cracker very,very fine.

[ohpineapples]

Hi Betty:) I just put your dish in my oven ; ) Used only 4 chicken breast so they fit nice in the 9x13 dish. I have a handy dandy mini food chopper like you chop your onions in to grind my ritz crackers and it worked GREAT! Push a button an walyaaaaa perfectly grownd crumbs.Love that little machine! It's cookin' now ; Thanks!

[acinom2440]

I love this recipe I make it for my girl and the kids they all love it.

[bettyskitchen]

@acinom2440 Thanks for the wonderful feedback!

--Betty :)

[MizzRod26]

Betty, my mom made this with your cheesy scalloped potatoes and it was delicious and so easy to make!! One more wonderful recipe added to her kitchen she loves your channel!!

Marina

[bettyskitchen]

@MizzRod26 Thanks for your lovely comment! I really appreciate it!

--Betty :)

[HelloMelonx33]

Oh my goodness! Thanks for making these videos!!! I am DEFINITELY going to try this next time I go to the store!!!! It looks so good!!

[bettyskitchen]

@HelloMelonx33 I hope your enjoyed the Oven-Baked Parmesan Chicken Breasts! Thanks for your comment!

--Betty :)

[reboobyq]

I'm making my bi-weekly meal plan up and of course I came to your channel! I have one question, did you turn your breasts midway through cooking?

[bettyskitchen]

Yes, and you can turn them more than once, if they need it.

--Betty :)

[tuffydoodle]

I'm making this tonight, I think the kids and hubby will love it.

[bettyskitchen]

I hope you enjoyed the chicken!  Thanks for your comment!

--Betty :)

[dontwastethemoment]

Looks delicous!! Definately want to try this!

[bettyskitchen]

I hope you enjoy the recipe! Thanks for commenting!

--Betty :)

[floridagirl0715]

I made this over the weekend but i changed a few things, everyone LOVED it! will be making it again. Thanks for sharing! :-)

[bettyskitchen]

Thanks for your wonderful feedback! I really appreciate it!

--Betty :)

[lindashg]

i tried this yesterday it came put super delicious!! thanx so much 4 ur videos they really help!!

[bettyskitchen]

Thanks for your wonderful feedback! I really appreciate it!

--Betty :)

[BlueAngel798]

this really looks great cant wait to try it :)

for the excess fat do you make it in any special way befor giving it to ur day.

[BlueAngel798]

@BlueAngel798

sorry ment dog

[bettyskitchen]

I understood.

--Betty :)

[bettyskitchen]

I hope you had an oppotunity to try this casserole. It's great! As far as the fat scraps, I fry them before giving them to the dog! Thanks for commenting!

--Betty :)

[FoodHeaven]

hi :)

[bettyskitchen]

Hi! Nice to hear from you!

--Betty :)

[kuyucute]

You are such a nice lady Betty sharing your best recipes. Some people keep their recipes. It helped me a lot being a newly wed wife and I always wanted my husband to eat healthy THANK YOU for giving me good ideas... GOD BLESS

[bettyskitchen]

You are so very welcome! I enjoy my recipes more when other people enjoy them! Thanks for your lovely comment! Have a great day!

--Betty :)

[ANDREWakaTHUNDER]

awesome, cant wait to try it!

[bettyskitchen]

This is a great choice! Everyone loves this recipe! Thanks for your nice comment!

--Betty  :)

[chaosc00l]

Absolutely amazing recipe and nicely demonstrated, directions were clear and concise, thank you for sharing, I will be making this

[bettyskitchen]

Thanks for your sweet comment! This is a recipe that a lot of people like!

--Betty :)

[comic90210]

Thank you soo much Betty now my mom can make a chicken that taste good

your a genius betty

Thank you !!

[bettyskitchen]

Thanks for your sweet comment! I love cooking for you!

--Betty :)

[44Babbs44]

Thanks Betty for the great video, I'll be making this tonight!! :)

[bettyskitchen]

That's great! I hope it comes out wonderful for you! Everyone seems to like it! Thanks for your lovely comment!

--Betty :)

[44Babbs44]

it turned out great! thanks again... :)

[bettyskitchen]

That's waonderful! Thanks for the lovely feedback!

--Betty :)

[jovanw205]

I tried this recipe two days ago, and it was delicious. Actually, this is some of the best chicken I have had in a long time. I tried the recipe exactly, and the chicken was just so flavorful. Thank you so much for the recipe.

[bettyskitchen]

You are very welcome! I am so glad that the recipe worked out for you! Thanks for your wonderful feedback!

--Betty :)

[ashlymikhow]

Can i use bread crumbs instead?

[ashlymikhow]

im using breadcrumbs man this better taste good

[bettyskitchen]

I think you will like it! The Parmesan flavor is just right for chicken! Thanks for your comment!

--Betty :)

[bettyskitchen]

Bread crumbs will be fine--I used snack cracker crumbs, but yours should be great--they coat chicken even better!

--Betty :)

[blahman123x]

this looks great and i will try this soon. thank you betty

[blahman123x]

i have a question though, do you ever marinate those chicken breasts beforehand for extra flavor?

[bettyskitchen]

I typically don't, because (in this case) there is a lot of flavor on the coating. Thanks for your question!

--Betty :)

[bettyskitchen]

Thank you! I hope you like it! You are very welcome!

--Betty :)

[MattyMatt761]

Outstanding recipe and video! Like the person below me said your videos are very pleasant to watch because you are very calm and relaxed and a great teacher :)

Keep up the great work!

[bettyskitchen]

Thanks for your great compliments! I really appreciate your viewing my videos and for taking the time and effort to comment!

--Betty :)

[xxalexmxx8926]

Just made this, and I am dying of amazement...... It's really great! keep it up :)

[bettyskitchen]

Thank you! If you like the Parmesan flavor with chicken, you might want to try my Parmesan Chicken with Wild Rice Casserole recipe. It is the *best*! Thanks for viewing (and trying! and commenting!).

--Betty :)

[ninespiralx]

All your recipes look so good. I am having a difficult time deciding what to try first! You are a great teacher and very pleasant to watch. Your videos seem easy to follow and I am eager to get started on tonight's dinner. Please keep making these videos!

~Nikki from Hawaii

[bettyskitchen]

Thank you for your sweet comments! It is people like you that keep me inspired and motivated! I hope you find a recipe that you would like to fix! Good luck!

--Betty :)

[TrioUnionRecords]

I was a bit tired to make it last night so we had it for dinner today and everyone loved it. The chicken flavor from the Parmesan is fantastic, and the potatoes were great also.

I'll be definitely making this again soon, thanks for the great recipes Betty, from all my friends, keep the videos coming! :)

[bettyskitchen]

I'm glad everyone liked the chicken and potatoes recipes! Thanks for letting me know. I really appreciate your viewing (and trying!).

--Betty :)

[TrioUnionRecords]

I'm making this tonight for my friends, as well as your Sour Cream and Green Onion smashed Potatoes recipe.

Thanks a lot for this, we really appreciate your videos!

[bettyskitchen]

Great! I don't think you will be disappointed! Thanks for watching (and trying)!

--Betty :)

[bluesuze2]

I am going to make this tomarrow night! I am so happy I found your videos! This looks like something my family would love and I love that it's quick and easy.. I don't cook complicated dishes that often..I just dont' have the time. Keep up the great work!

[bettyskitchen]

Thanks for your compliments! You can't go wrong with this recipe--for family or for company! Thanks for viewing (and trying!).

--Betty :)

[bolillo239]

i can't wait to try this one, thanks betty.

[bettyskitchen]

I will guanantee that you will like this one!

Thanks again for viewing!

--Betty :)

[bettyskitchen]

Thank you for your kind comments!

Take care,

--Betty :)

[Jessss2008]

I actually made this for supper tonight. But I do not have ritz crackers so I used soda crackers and it was so yummy. Thanks for sharing your recipe! My tiny little family loved it and now they are fat and happy (our words for saying filled up and feeling good)!

I am glad your dog is fed well and safely. Our dogs just LOVE leftovers and it is a nice treat sometimes! :)

Happy cooking.

[Jessss2008]

Make sure you cook that meat before you give it to your dog. Raw meat can make a dog really sick.

The recipe itself looks very good though. thank you!

[bettyskitchen]

I definitely cook the chicken (and any other meat) before giving it to my dog. He eats as well as we do! (and safely). Thanks for the compliment, and thanks for commenting!

--Betty :)