Ha Gao (Steamed shrimp dumplings) Dim Sum 蝦餃

[yehSimplyMe]

hmm...siu mai

[YaoiSutori]

I love the part when you're trying to seal the dumpling, your voice's gotten so soft as if you're so careful and put your whole heart into it!

[shirleychinsl82]

Ur recipes are awesome.. And easy to follow :) well done. Could u kindly show us how to do 流沙包? I'm very interesting on this kind of dim sum

[wantanmien]

@shirleychinsl82 Hi, I will put it on my request list. It may take sometime until I can make a video :-)

[mofokraut]

that looks real delicious

[khymxxx]

Thank you so much for sharing this Ha Gao recipe and its looks wonderful! l moved to UK from Hong Kong 15 years ago, thanks for your channel and l can make my own dim sum at home and it taste much better, I'm so happy that l don't have to buy frozen dim sum any more. Thank you again you are fanatic.

[wantanmien]

@khymxxx Hi, I am very happy that you like my recipe. Have a lovely day :-)

[Ariya127]

您好！请教什么是ling粉？多谢

[wantanmien]

@Ariya127 你好, 菱粉是木薯粉, 又称泰国生粉, 利用西谷米即以菱粉制作, 它在加水遇热煮熟后会呈透明状，口感多带有弹性. 菱科植物菱或其同属植物的果肉，捣汁澄出的淀粉。补脾胃，强脚膝­，健力益气，行水，去暑，解毒. 希望能幫到你的解答 :-)

[bluefishbrad]

OH YEA !!!!

[anelaanne]

Do you have recipes for different fillings? When i go dim sum they have a spinach one? Do you know what they put in that one?

[wantanmien]

@anelaanne Hi, sorry i don't know which dim sum do you mean. Can you send a photo. Please :-)

[slavochan]

wow wow!!! Asian food is the BEST!!! ;-)

[chocholing1]

見你整得咁輕鬆，我都想試吓做呀，蝦餃我最鐘意↖(^▽^)↗

[chuayewbee]

@wantanmien 你好,看得出您对烹饪有浓厚的兴趣,很细心,用心良苦,毫无隐瞒­的把最好的教给读者,难得、难得!

[wantanmien]

@chuayewbee 你好, 我將 65 歲不知明天事, 有生一日盡力能幫助別人過些開心日子, 多謝上天給我人生, 不枉一場白來. 祝愉快 :-)

[chuayewbee]

虾饺的皮做得很成功,非常好吃,馅用虾、猪肉碎、菲菜搭配,蒸熟­后的顏色又好看又好吃,而且很容易做

[wantanmien]

@chuayewbee 你好, 你真本事. 一學就識 :-)

[banhmiopla]

excuse me :(

i do the wrapper as your recipes , but it's so liquid, not dry :( i added some wheat flour but it's not change :((

[wantanmien]

@banhmiopla Hi, did you used boiling water ? This recipe need to cook the tapioca flour. Also wheat starch not wheat flour :-)

[gaibei9]

師傅, you make it look so easy! I really like your recipe and這個餃皮的完成後果是不是ok薄嗎?

[wantanmien]

@gaibei9 你好, 我覺得很好食皮是普通像飲茶, 至於ok薄要看你的要求如何薄, 對不起我不知怎樣說 :-)

[MissMaggieLicious]

add oil ar!! I love to watch your videos and very enjoyable! please keep going and i will watch all of it!

Maggie

[wantanmien]

@MissMaggieLicious Hi, thank you so much for your support. Have a nice day :-)

[elitegrl]

師傅太贊了！順便請問師傅有無教人如何做＂鳯爪＂的參考視頻或食­譜？我地一家人係美國食太多鬼老野！真懷念那式中式食物！：）

[wantanmien]

@elitegrl 你好, 沒問題. 請給我時間等有空就教, 好嗎? 我有 video 教醉雞翼和雞腳和其它食譜, 請在我首頁右邊有 104 個 videos 查看. 祝愉快 :-)

[182838100]

Can any of your dim sum dishes be frozen and steamed when ready to eat?

Pls advice. By the way, u are a fantastic cook. I have tried a few of your recipes and it turned out great. I also want to thank you for your fantastic display of video and clarity.

[wantanmien]

@182838100 Hi, thank you so much that you like my recipes. Yes, mostly foods can be frozen but fresh food always taste better. Have a wonderful day :-)

[jyb061]

看上去好诱人啊，好像尝尝~~

[ochikeron]

Ha Gao is my favorite!!! when i visited china (shanghai) i looked for the flour that makes the wrapper but none of the chinese understand what i was looking for and bought totally different flour... i wish i could find it here in japan!!!

[stephaniebanh]

Can you use all purpose flour and tapioca flour?

[wantanmien]

@stephaniebanh Hi, this recipes for the wrapper:

1. 60 gram wheat starch = 2.11 oz

2. 25 gram tapioca flour = 0.88 oz

can't use all purpose flour.

[dschiemann]

Great vid! Making these tonight, thank you!

[jafo666jafo]

Thank you so much for the video.

Your recipe in both Chinese and English is awesome and is of great help for ABC's and BBC's.

[wantanmien]

@jafo666jafo Hi, you are welcome. Have a wonderful day :-)

[GangBangrrrrr]

DOMA LING MAU!!!!!!!

[mastmanageangelatsui]

I'm trying the recipe now at  home in Toronto. Thanks for your information

[248836b]

@mastmanageangelatsui

不好意思 Angela Tsui 有家族精神分裂史

最近停药后 因旺贤情人刘秀明嫖妓 已被警方控制

她开始陷入半幻想状态

本人是她的精神医生 负责她得康复治疗

请各位网友发现后立即站内联系 或者电话

(312) 245-3120

以资帮助她重新做人

[mastmanageangelatsui]

@248836b 大陆同胞您好

请您自重

请别到處捣蛋

[248836b]

@mastmanageangelatsui

你的药不能停哦 你要对医生有信心 不要逃避

要有一个乐观健康的心态 我是为了你好

你想想你还有爱你的家人

所以你要坚持治疗 乐观地面对你的精神分裂

[mastmanageangelatsui]

@248836b 大陆同胞您好

请您自律好吗 ?

[248836b]

@mastmanageangelatsui

菲律宾同胞你好

请你按时吃药好吗 你要对社会负责

[mastmanageangelatsui]

@248836b 大陆同胞您好

请您自律

别到处破坏

[248836b]

@mastmanageangelatsui

菲律宾同胞你好

所有精神类药物都是免费发放的

你应该按时吃药 监督你吃药也是我的责任

以免你伤害到其他人

[mastmanageangelatsui]

@248836b 親爱的大陆同胞

请自律

[mastmanageangelatsui]

@248836b .

[248836b]

@mastmanageangelatsui

你看 要坚持吃药 才能回报社会对你的关心和爱护

[mastmanageangelatsui]

@248836b 亲爱的大陆同胞 :

您能否自律吗 ?

[248836b]

@mastmanageangelatsui

亲爱的菲律宾同胞：

你能否吃药？

[mastmanageangelatsui]

@248836b 亲爱的大陆同胞

请您自律

[248836b]

@mastmanageangelatsui

亲爱的菲律宾同胞：

请你吃药

[mastmanageangelatsui]

@248836b 尊贵的大陆同胞

请您自重

[mastmanageangelatsui]

@248836b 亲爱的大陆同胞

请别搞破坏

请跟 Jennifer学好 ESL

[mastmanageangelatsui]

@248836b 亲爱的大陆同胞

您的病况如何 ?

要我邦您申请來美国医治吗 ?

[shuli901]

你好， 我粤语听的不是很懂！

2:53时你说的四分之一"茶根"是什么？

3:32 你说的是半勺"豆粉"是什么?

还有做皮的时候用的是什么粉啊? "登粉"是什么？



[shuli901]

@shuli901 原来有video下面有介绍刚刚没看到， 答案我已经知道了

[AprilFool369]

阿姐啊! 好难呀! 我的粉团好像不对! 救命呀?

[wantanmien]

@AprilFool369 你好, 慢慢來, 請告訢我何處不對, 我會盡能力幫你, 粉團: 是否水不夠熱, 各地天氣不同要很熱將近滾水. 祝愉快 ^^

[AprilFool369]

@wantanmien 原来水要热啊？我用的水不是热的。

[Foxillia]

Finally I found an Asian dish that I can find all ingredients in Tesco, UK. :D

[MrsVegascrush]

Thank you very much Anty Wantan Mien! ^^^°^^

I will try to make your Ha Gao soon, i hope I'm a good student ^^

Thanx alot...

[missuanita]

i want to ask what is '''0粉''??thx;)

[wantanmien]

@missuanita 你好, 對不起, 我不明白'''0粉'', 在何處, 請告訢我知, 和在 video 下面, Show more 請按有寫中英文材料及分量, 如有問題請再通知我, 我很樂意解釋及幫你. 祝愉快 :-)

[181pinkfloyd]

@wantanmien 我代Marian答妳，1‘登粉’即是‘澄麺’它的型狀像糯米粉­…2"菱粉"即是‘生粉’用来炒餸時打芡的一種！希望幫到你!

[Xlyene]

@missuanita I guess missuanita is talking about "菱粉" instead of “0粉”.

[wantanmien]

@Xlyene Hi, thank you. You are very helpful. Have a great weekend <3

[wantanmien]

@missuanita Hi, 菱粉 = tapioca starch. The list of ingredients and you can find it in the video below. Press Show more, Please :-)

[Hastue]

I really want to tell : THANK YOU!!! i'm looking for this recipe for a long time ! thank you, thank you!!!

[wantanmien]

@Hastue Hi, you are very welcome. I am very happy that you like my recipe <3

[Hastue]

@wantanmien I love the real chinese cooking! and you teach the real recipe :) keep going to make video! :)

all the recipe are really genuine and make whit love :)

[Lucero2405]

How long do i need to let the dough rest with the towel??Please? Thanks!

[wantanmien]

@Lucero2405 Hi, for 5 minutes :-)

[futuristfood]

so great!!!!!

[wantanmien]

@futuristfood hi, thanks :-D

[shannan2000]

HOW TO MAKE DIM SUN SESAME BALLS???

[shannan2000]

How do you make Chinese Curry sauce?

[wantanmien]

@shannan2000 Hi, I use some garlic, ginger, curry powder, ketchup, soy sauce, rice wine, corn starch ect :-)

[shannan2000]

Can you make a video How to make Peking Duck. I want to know how to make it the traditional way! Thank you. x

[wantanmien]

@shannan2000 Hi, I will put it on my request list. It may take some time until I can make a video ^^

[shannan2000]

MMMMMMMMM Ho Yeh xxxxx

[wantanmien]

@shannan2000 Thanks :-D

[asianbuzz1]

is that a parchment paper you put in the steamer? Where do y ou buy it in that circle shape? thanks!

[wantanmien]

@asianbuzz1 Hi, yes it is a parchment paper and circle shape. I bought them in Hk a long time ago :-)

[asianbuzz1]

@wantanmien Thanks! Very good recipe! I added woodear mushrooms in mine.

Please check out simplydoliciousdotcom to see how mine turned out. :)

[wantanmien]

@asianbuzz1 Hi, yours turned out good. Thank you that you like my recipe <3

[asianbuzz1]

@asianbuzz1

[vzpam]

I tried your receipe and it is good, thanks !

[wantanmien]

@vzpam Hi, you are welcome. I am very happy to hear the recipe worked for you as well :-)

[evokong911]

Amazing !! I'm been watching though all of your video . Really learning a lot !! Although I'm Cantonese but I left hong kong when I was little . Never know how to makes any Chinese food just until now !

By the way I'm also a professional Japanese /sushi chef.

You just simply impress me ! Support !!

[wantanmien]

@evokong911 Hi, thank you so much for your support. I am very happy that you like my recipes. Have a great day :-D

[rmanda2]

thank you, about the wheat starch, is that similar as the wheat flour?

[wantanmien]

@rmanda2 Hi, you are welcome. They are very different. 'Flour' in general just refers to the texture, the fine grind.

'Starch' is a specific carbohydrate, . Their wheat starch is likely to be a byproduct of gluten production :-)

[coolak730]

蒸虾饺下面的垫的什么呀？

[wantanmien]

@coolak730 你好, 是張蒸紙, 免黏蒸籠. 祝新年快樂 <3

[coolak730]

蒸虾饺下面的垫的什么呀？

[RLNIDOPE08]

Thousands of thanks for your meticulous demonstration and detailed receipe. You are really nice and generous!

[wantanmien]

@RLNIDOPE08 Hi, you are very welcome. Have a great day :-D

[123lyee]

I followed your recipe of Ha Gao and it was so good. It tasted like I ate in the restaurant. I am so excited. Thank you!

[wantanmien]

@123lyee Hi, You are welcome. I am very happy that you like my recipe :-D

[dctrex]

That's fabulous! She even shows you how to make the wrapper and how to make the pretty crimps! 5 stars for sure!!

[wantanmien]

@dctrex Hi Kai Yee, I am happy that you like it <3

[iono101]

I have some questions please!

1. In addition to the filling ingredients listed I noticed she added some other things. What were those added ingredients?

2. How long did she have the skin rest?

3. How long do you have to steam the ha gao?

Thank you for your help! I really want to learn how to make this.

[wantanmien]

@iono101 Hi,

1. The filling: some ginger and bamboo shoots.

2. rest for : 5 mins.

3. steam time: 6 mins.

Please check my video below english annotation. Thank you that you like my recipe <3

[hanyan1209]

一定要用菱粉﹐﹐才有彈牙的感覺

[wantanmien]

@hanyan1209 你是對的 <3

[seonidh]

@wantanmien can I freeze the Ha Gao once I make it and how long will it store in the freezer for?

[wantanmien]

@seonidh  Hi, I never freeze it before but I saw in asian supermarket sell frozzen, so I belive it can. About how long I really don't know !

[Lucero2405]

wantanmien

Hi again, yes, when she is mixing bamboo, shrimps + ginger she's adding 4 extra things, look the video and you'll see. After she does that she mix and add the corn starch and the sesame oil to the shrimps. Thanks!

[Lucero2405]

Hi again, yes, when she is mixing bamboo, shrimps + ginger she's adding 4 extra things, look the video and you'll see. After she does that she mix and add the corn starch and the sesame oil to the shrimps. Thanks!

[Lucero2405]

wantanmien Thank you very much! i'll try it but she added 4 spices or something on the shrimps, stir it , and after again she added 2 things, what was it?

[wantanmien]

@Lucero2405 Hi I am not sure which time stamp you mean. Did you check the subtitles? If you mean 3:29 and the following seconds there I added corn starch and sesame oil. I hope this helps you. :-)

[Lucero2405]

wantanmien Thank you very much! i'll try it

[Lucero2405]

oh my gosh i love those things but looks so complicated, specially the doh

[wantanmien]

@Lucero2405 Hi, just follow my instructions and you can make it :-)

[Lilkamlaw]

Hi! I made this with my grandma the other day. It was so much fun! She loves your videos! Thank you so much~

[wantanmien]

@Lilkamlaw You are welcome. Please give my Best regards to your grandma :-)

[evergreen8889]

蝦餃 是我特別喜愛的點心 謝謝分享!

[wantanmien]

@evergreen8889 不用客氣, 祝愉快.

[SonnynX12]

Thanks for making Ha Gao, Wantanmien.

[wantanmien]

@SonnynX12  You are very welcome <3

[ColorsofCologne]

hi there, you seem to live in Germany. me too. what is wheat starch and tapioca flour in German? Thank you.

[wantanmien]

@ColorsofCologne Hi, wheat starch is "Weizenstärke" and tapioca flour is "Tapiokamehl". you can find both in your local asian supermarket. Viele Grüße nach Köln! ^^

[ColorsofCologne]

@wantanmien Vielen Dank! Liebe Grüße aus Berlin!

[wantanmien]

@ColorsofCologne LOL ... ich dachte du bist aus Köln wegen deinem Namen ... also dann viele Grüße nach Berlin!

[ColorsofCologne]

@wantanmien stimmt schon, aber gerade umgezogen. Dein Ha Gao Rezept probiere ich dieses WE. Bin gespannt! 

[aznpos531]

Why do you need to stir the shrimp, ginger and bamboo shoots in one direction?

[wantanmien]

@aznpos531 Hi stirring in one direction helps to make a gluey consistency. If you keep changing the direction it will not stick together so easily. :-)

[CutieShiny]

嘩! 真係好多謝你成日都願意同大家分享美食和做法! 好多人都識做點心美食, 但唔係人人都願意分享做法和心得, 真係再一次多謝你, 每次睇你既烹飪短片, 我都流哂口水!

[wantanmien]

@CutieShiny 唔好太客氣, 能和大家分享食譜, 幫助大家做些容易美食在家, 是我心願. 我希望更多人又其是下一代能多了解我們中國傳統, 發揚我們的文化. 多謝你, 我很開心 <3

[CutieShiny]

@wantanmien 我自己在英國讀書的, 看到你常介紹的食譜, 我很希望可以學好, 然後做給這裡的長輩們和我自己的父母。他們喜歡吃中國 / 香港食物和點心, 但年紀大了, 去酒樓吃很不健康, 所以我特別喜歡你的食譜, 好吃又唔肥膩, 多謝你。

在此祝你中秋節快樂!!

[wantanmien]

@CutieShiny 你很孝心, 你父母一定感到很驕傲, 如有問題請通知我, 我一定盡力幫你.

祝你和家人中秋節快樂 <3

[karenicy]

ohh.. no subtitle though :(

[wantanmien]

@karenicy Hi, I made english captions using the closed captions tool. Hmmm I can see them, maybe you have not enabled them. Please try and you will see the english subtitles and will be able to automatically translate them into any language you like. :-)

[karenicy]

@wantanmien ohhh i see.. that's some cool stuff.. thank you !

[wantanmien]

@karenicy Hehe, you are welcome :-D

[JoshuaKu]

you are the best.  more dim sum style. pls

[wantanmien]

@JoshuaKu Yes I will :-)

[ccluw123]

可以教我做 “ 潮洲粉果 “ 嗎 ??? 這個 “ 潮洲粉果“ 非常好食, 是我一家大細每次飮茶必叫之點心首選, thank you so much <3 <3 <3

09/22 (星期三) 正是一年一度嘅中秋佳節, 在此先预祝你 “ 中秋節 “ 快樂 <3

唔好食咁多月餅呀

[wantanmien]

@ccluw123 Chris, 潮洲粉果皮是沒問題, 餡料有些配料如沙葛等沒有得買, 餡要不同配料, 可以嗎? 祝你和家人也中秋節快樂, 我少食月餅的怕甜和油.

[jacline28]

I LOVE YOUR VIDEOS LOL

[wantanmien]

@jacline28 Thanks <3

[geensterrrx3]

i loveeee haa gaoo!!!! it my favorite dumpling

[wantanmien]

@geensterrrx3 Hi, I love it too :-)

[iseeflowers]

Thanks for the recipe and showing us how to make har gao. I have seen other har gao recipes but confused with the steps. Now, I am more confident with your video.

[wantanmien]

@iseeflowers Hi, you are welcome. just follow my instructions and you can make it :-)

[yequanmei]

YES! my favorite dimsum! my boyfriend thinks he's a better cook than me but i'm going to whip up some of your recipes and surprise him! you are a life saver! :)

[wantanmien]

@yequanmei Amy, good girl, you show him that you also can make tasty foods <3

[hanyan1209]

Maria

有時間請再教整燒賣

點心三寶之一

多謝



[wantanmien]

@hanyan1209 不用客氣, 我有時間會做的.

[hanyan1209]

Maria

真係嘆唯觀止﹐﹐﹐終於見到你整蝦餃

甚麼是菱粉﹐﹐﹐沒有點算﹐﹐﹐有什麼粉類似可代替﹖﹖﹖﹖

沒有點心蒸籠可以蒸到嗎﹖﹖﹖﹖

多謝呀﹗﹗﹗﹗﹗你真厲害﹗﹗﹗今日才知虾餃其實都唔難整﹗﹗t­hanks so so so soooooo much!!!!

[wantanmien]

@hanyan1209 不用客氣, 最重要大家開心, 菱粉, 又叫木薯粉, 生粉等名字, 和 點心蒸籠可在東南亞超級市場有得買, 如沒有試做碟, 放塊生菜擦些油, 放蝦鉸在生菜上, 蒸時間會有差別, 長些, 請留意. 蝦餃皮配料, 水份是最難, 分量做妥後, 其它是容易很多的.

[ilikethewok]

Looks delicious!! Thx for this video.

[wantanmien]

@ilikethewok You are welcome :-)

[ngaan98]

ฉันชอบรายการของคณุมาก ฉันฟังภาษากวางตู้งใด้ แต่เขียนไม่เป็น ฉันอยากใด้ อาหารติ๋มชำ อืนๆด้วย ขอบคณุมากๆ

[wantanmien]

@ngaan98 Hi, I am sorry, I can't read Thai.

[AMGCLK55]

wow looks good!

[wantanmien]

@AMGCLK55 Thank you :-)

[xPocky]

Looks yummy! Love that you speak Cantonese :)

[wantanmien]

@xPocky Hi, thank you  :-)

[aliyah134]

Thank you, Maria fot this great recipe! I'm grazy Dim Sum!

[wantanmien]

@aliyah134 You are welcome <3

[Joicheu]

Thank you Maria, for sharing this recipe, I always wanted to know how to make Har gao :-p

[wantanmien]

@Joicheu Hi, I am very happy. You can make Har gao at home now :-D

[LUVBEAUTY888]

Thanks so much for finishing my request. Absolutely loving it!

[wantanmien]

@LUVBEAUTY888 You are very welcome :-)

thanks for the recipe!