OMG I made this today following mostly your instructions. it's SOOO GOOOD !!! You're SO RIGHT about the end result being very rewarding and satisfying!!! Thank you! ^_^
@jeaniebaby001Thanks a lot! I worked at a kitchen that used already made frozen croissants, they were good, and worth buying. I have never seen them sold in the store. I also have never tried using already made dough, but it is always worth a shot to try.
that was great thanks alot cuz was hard for me to follow the others, ur was easier thank needed it. i like the way he did it better then the rest was easy to follow makes it worth the good taste thank u soo much
If you use a cheese slicer to cut ice cold butter you can then lay the sliced pieces of butter on the dough and not have to do the butter and plastic wrap routine.
OMG this guy is super pro!
dvdfrnzwbr 2 months ago
what do you mean by cake flour and bread flour? can i use all purpose flour
veryfunnyvonny 3 months ago
Hey where can I get the recipe for this?
Yoprodoscimel 3 months ago
@Yoprodoscimel The recipe is in the info bar thingy. (show more)
EzeeSKANKIN 3 months ago
OMG I made this today following mostly your instructions. it's SOOO GOOOD !!! You're SO RIGHT about the end result being very rewarding and satisfying!!! Thank you! ^_^
jeaniebaby001 3 months ago
@jeaniebaby001 your SOOOOOO very welcome
EzeeSKANKIN 3 months ago
Can I use coutry crock instead of butter?
ReyesFanny29 3 months ago
@ReyesFanny29 that might be weird< try it though
EzeeSKANKIN 3 months ago
Wonderful. Thank you!
libraryalexandria 3 months ago
prob the best home-made instructional vid of this recipe on youtube... but would you say store-bought dough is affordable and equally good?
jeaniebaby001 4 months ago
@jeaniebaby001Thanks a lot! I worked at a kitchen that used already made frozen croissants, they were good, and worth buying. I have never seen them sold in the store. I also have never tried using already made dough, but it is always worth a shot to try.
EzeeSKANKIN 4 months ago
I successfully made my croissant by following your videos! Thank you! <3
SwTanaPanda 5 months ago in playlist SwTanaPanda's Favorited Videos
@SwTanaPanda You are very welcome, Im happy for you! :)
EzeeSKANKIN 4 months ago
that was great thanks alot cuz was hard for me to follow the others, ur was easier thank needed it. i like the way he did it better then the rest was easy to follow makes it worth the good taste thank u soo much
MJfan2yrsyounger 5 months ago
@MJfan2yrsyounger Your welcome! I wish I could make more videos right now but I just don't have the resources or time.
EzeeSKANKIN 4 months ago
that was great thanks alot cuz was hard for me to follow the others, ur was easier thank needed it.
MJfan2yrsyounger 5 months ago
can the process be shortening down
Donaldtrimayne 5 months ago
@Donaldtrimayne Not that I know of.
EzeeSKANKIN 4 months ago
@Donaldtrimayne It wouldn't be croissants, ;)
EzeeSKANKIN 4 months ago
If you use a cheese slicer to cut ice cold butter you can then lay the sliced pieces of butter on the dough and not have to do the butter and plastic wrap routine.
MotherLodeBeth 7 months ago
@MotherLodeBeth Thanks for the tips, I'll remember those next time I do it. Happy cooking!
EzeeSKANKIN 7 months ago
@MotherLodeBeth Try it and let me know.
EzeeSKANKIN 4 months ago