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  • Foodgasm!!!

  • is like i wathing vagine!

  • i quit porn after i subscribed

  • I love this guy:D watched all his video's but never cooked anything :P

  • Comment removed

  • What does Balsamic Vinegar taste like??? I think it looks like it would takes...amazing. I've always wanted to try it. I've never had real fresh figs before either.

  • Made this with a balsamic vinegar reduction, it was awesome!

  • @XCyberWarr10rX I think he means 4 some XD

  • you should make more healthier dishes

  • I gotta say that was a shit dish, I love our food but jesus that was boring!

  • @funty3000 are you crazy?

  • overkill buddy. keep recipes simple and you will be a great chef.

  • @janavan70 Not even close to overkill... and he is a great chef... not just a youtube chef =)

  • I was clothed at the beginning of this video. >.>

  • You pronounce burrata and bruschetta wrong. Just so you know..

  • if food is sex, chef john is a pimp, and that mozzarella was his ho

  • how do the sweet figs mix with the salty mozzarella? @_@

  • my mouth bubbled with the juices

  • i just jizzed my pants

  • Interesting variation. I'll give it a shot.

  • It's brusketa, not bruscheta, just sayin :)

  • I love how you alternate more advanced, unique dishes and tastes like this with something like fried chicken. I can be adventurous or I can just use common ingredients in new ways. Foodwishes for life.

  • engorged with deliciousness...i just blushed.

  • i got a cookgasm from sexiness overload...xD

  • it seems delicious! wow!

  • there is only ont thing wrong with thease videos

    you cant eat the computer screen or the youtube video :(

    :D :D :D

  • I LOVE CHEEEEEEEEEEEEEEEEESE<33333

  • this looks AMAZING ive watched this vid like 8 times now and it looks so good everytime!

    has anyone made it yet? how is it?

    i dont think im a fan of figs but this still looks so good!!

  • So simple, so easy, so amazing. Thanks for this video.

  • Chef John, you're like the Indiana Jones of food. I never know what I'm going to learn or where we're going to go each day, but I know it'll be an adventure.

  • fantastic!!! have to try this!

    if i wont get buratta i'll go with some mozarella buffala and hopefully it will still be allright...

  • Cannot wait to try this...definitely on my foodwish list! Thanks Chef John!

  • Fig is not just a fruit but also a flower =D, can you believe that?

  • this just made my proposal dinner menu for my girlfriend.

  • What does that cheese taste like? Is it sweet? Or is it more like a creamy mozzarella? Thxs! :)

  • Wonderful, LOVE THE CHEESE THAT YOU RECOMMEND

    I grow Turkish Brown figs in central Pa and they are ripening as we speak and I have been looking for just the type of recipe thAT YOU HAVE JUST PUT OUT THERE.

    THANK YOU SO MUCH. CHECK OUT /COREY'S GARDEN FIGS TO SEE MY FIG TREES AND APPROACH TO GROWING THEM AND AN ARTICLE ATTACHED

    COREY

  • Stupid question, but where can you get those nice squeeze bottles that you used for pouring the vinaigrette?

  • @SnypeNG Walmart. :)

  • that looks beautiful, chef

  • i wonder what a food boner is like?

  • omg, this looks sooo delicious!

    Just to let you know, I just got back from a trip to Italy and had to learn that it´s not pronounced bruschetta but brusketta wich means without the sch- sound. :)

  • Chef John, u are lucky enough to get all this ingredients..unlike me..though your recipes look easy and tasty, but still i have difficulties in preparing the ingredients..pity me :((

  • Dried Figs + honey goat cheese + prosciutto = amazing (and requires no cooking )

  • A dish worth crying over.

  • how did U take that bite while still talking? LOL

  • @Gunjack238

    That's why they call him Chef John.

  • ridiculously sexy. that picture at the beginning of this video is practicly porn. lol

  • Chef John, we made this over the weekend and it was Fantastic!

    Thanks for posting this recipe!

  • omg. that cheese is so sexy.

  • Does anyone know what the opening theme is? :/

  • man figs.. awesome. they used to be one of the main food stuffs in egypt. now, no-one appreciates them. unbelievable.

  • 0:21 8.99$ for that lil thing?? Might as well buy it from Mexico :p

  • Watching this makes me wanna cry. So beautiful. So divine.

  • OMG I Made this last night with some steaks and it was awesome! Everythis just went so well together. It made me feel like I was at a fine restraint even though I was at my little dinning room table. Guys cook this as an appetizer for your girl and put some candles on the table and she will be hypnotized buy the great food and the romance in the air trust me ;)

  • food porn!

  • DAMNNNN sexual

  • Can you show us, or teach us, how to make peppercorn sauce or specifically how to male Bisteca Trento a la Pimienta?

    Greetings!

  • That looks delicious.

  • Honestly, I can find fresh Burrata at my local Costco.

  • I just HAVE to try this! Looks sooo delicious!

  • Yeah figs just aren't my thing. That cheese sounds delicious though.

  • that looks TOO good

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  • OMFG ... I can't find a word to describe how badly I want to eat this right now

  • @xoxojalynn If your food doesn't look good, it doesn't taste good.

  • I thought the balsamic vinegar was caramel, until your said its not a dessert. :(

  • That cheese makes me DROOL. -drool-

  • ya lost me at figs...but the cheese I must find.

  • @deraifu Yea, god forbid we should find some fruit on our plates from time to time.

  • @SmilingEyes79 And that's supposed to mean what? I don't like figs...doesn't mean you need to be rude now does it.

  • @deraifu i don't like figs either, but i think it was still a funny comment :P

  • This looks great! I haven't bought figs in a very long time...perhaps I will now.

  • This looks so freaking good. I NEED TO MAKE THIS! ! ! Thanks Chef John!

  • Damn you Chef John!! You had me at slicing the burrata! Then the figs wow! "soooo good Ah-mazing!"

  • magical!

  • As well as making me hungry you often make me laugh! So much better than the TV chefs I watch

  • I can already taste it in my mind and I like it. Now for the real thing... Thanks Master Chief John.

  • I GOT TO MAKE THIS!!! I hope the figs are in local store now, they're very expensive thought.

  • Cheff John at this rate of respites disishness I will destroy my laptop with druid with in the next year

  • Okay, I LOVE you Chef John. Even though I "think" I know a lot about food you always teach me something. Never heard of Burrata before. Can't wait to try it. Just one small thing... Squirting sauces on plates from squirt bottles drives me nuts. It feels so pretentious. Of course, you are classically trained and I am not, so you know what you are talking about, I don't. Just ... I'm not gonna' buy squirt bottles, just not, although I do want a pretty plate.

  • Every time I watch your video, Pavlovian reflex kicks in. :)

  • its been about a year since my sister and i discovered you.

    thank you!

  • you call food sexy?....

  • @shadowbobo8028 Are you kidding!? Um.... Yeah! I do.

  • Looooks delicious! Love your recipes

  • Omg that cheese looks amazing... Wow.... whats the calorie serving like?

    K

  • looks like a nice 5 dollar appetizer

  • I know nobody really cares, but Bruschetta is prounounced brusketta. Awesome recipe though!

  • @poobum50 either one is fine though.

  • @poobum50 I know you want to be right, but there are two perfectly legitimate and correct ways to pronounce it. Awesome feedback though!

  • @poobum50 I think a chef should know that... it does matter.

  • @poobum50 I care.

  • @poobum50

    I care.

  • @poobum50 hahaha...

  • Holy crap. 

  • i always thought figs were nuts, i learned something today :D

  • Dude... Beautiful dish.. Keep up the good work!

  • i just had figs with a beautiful fresh mozzarella, rucola and prosciutto at my FAVE italian restaurant.... sooo good!! this looks AMAZING!!

  • Wow Chef....Outta the park!!! Nice!!

  • Chef John...you rock!

  • There are no figs here ... except ... is it okay if I sub in fig newtons? like not blueberry ones or anything, real fig ones?

  • Wonderful!! Thx for this video.

  • Makes me want to be a better person.

    Can i use any kind of fig. I know people who have fig trees.

  • ooooooooooohhhh.... why did I watch this video while I am hungry... now I am starving

  • want!

  • hey john, you got my vote.. you deserve to win and you know it

  • wow i'm hungry

  • this looks so erotic : Figs are a renowned aphrodisiac. With that decadent-looking cheese; gotta find all of this and put it together for a special occassion.

  • nomnomnom.

  • too bad the 4 vegans couldn't enjoy this!

  • can't find these products in the tropics!!!!!!!! bou hou!!

  • That food is smexy. ;)

  • I doubt all the smart ass remarks would be something food network would like :(

  • @sweet00976 It's called humor fig tard lol, what's wrong with you? Food Network SUCKS! so maybe they won't like it because they are idiots, look at their fine line up of fake over produced painfully redundant morons, with the few exceptions. John would be a serious bright spot in their little grease spot. Maybe John is too good for them, obviously he's to good for you.

    I spend most comments hacking on his over adoring fans that make me flippin sick with all the sweet crap lol, this felt good!

  • unfortunately mozzerella cheese and fresh figs are both expensive stuff in this side of the world.

  • I am still turning this over in my mind. Not a one of these cncepts seem at all natural, but it all looks as though it falls nicely together.

  • Doesn't the bread have to be rubbed with garlic to be bruschetta? Either way, this looks like an amazing recipe. Thanks!

  • Yummy! My mouth is watering!

  • 60000 subscribers . Nice work John!

  • We have a great cheese shop in the area and a neighbor who has an amazing fig tree so this looks like a dish which will definitely be tried here.

    Bravo!

  • lol fancy cheese on toast with fruit. 

  • Only Chef John would use the word sexy to describe food :P

  • @blackfire828 yes, if you leave most professional chefs out of the equation :P

  • This reminds me of my first encounter with figs. As a child, my friends and I would ride around our neighboorhood on our banana seat bicycles just being kids, but ever so often we would get lucky and stop by some of the neighboors houses and pick their fruit, oranges, plums ect. Back before convient stores became trendy. Anways one day in a shanty alley we fell across a tree with the most greatest fruit. It was fiberous, juicy, with a hint of sweet. Later in my life I found out it was the fig...

  • nice

  • YUmmY!

  • gosh, that looks so good!

  • OhhHHh gosh, that looks so good

  • oOooOOHhhHHh food porn *Drool*

  • 60000 subscribers . Good work John!

  • oooooooo!!!! aahhhhhhhhhhh!!!! O.o

  • Chef John you always make me crave!!!!!

  • I luv u chef! Beautiful dish! Perfect with glass of smooth champagne (ny fav drink)!

  • Sexy!

    ps. "broosh-KETT-uh"

  • rustic but top class. love it.

  • do you make your own cheeses at any time?

  • too hard falvours for me. good job tho

  • Chef John you've outdone yourself!

  • YUM!

  • Wow, good idea eating the food after u make it

    feels wrong when someone shows you how to make something and they don't eat it at the end

    its like " WTF u just made it y dont u eat it?!"

  • Oh Cheff. U wake me up with this delicious idea for breakfast. thank You for being here on Youtube :]

    cheers from Poland

  • Forget the figs and and bruschetta, I just want the burrata!! But to get it I would have to travel to San Francisco which is about an hour away >.<!

  • Aaaaah, if only u were my husband.... If your'e married or have a girlfriend, she is the luckiest person alive!

  • @foodwishes,

    Hey Chef JOHN! , i just wanna say thank you for posting videos. i have sure learnt alot thanks to you =)

    the supermarket in my area sells beef fillet, sirlion, e.t.c but the are really thin. i only know how to sear thick ones but once i get to thin ones it become dry and overcooked =( please help

  • ...If I had the right body parts, I'd be jizzing right now.

  • the sexiest fruit is mango!!

  • Interesting dish.

  • Looks deliciiiiiooooouuuussss.....bu­t would it be better if the cheese is melted a little??

  • you're not saying Bruschetta right...you have to say it like GIADA....BRUUUSHETHA!!

  • why such a thick slice of cheese? I noticed another youtube video with the same cheese, also on thick toast, also with a very thick slice of this cheese. All within reason.

  • @lesliejs because why do you want a thin slice..

  • @killerwill55 I'm sorry, I meant to say "everything in moderation."

  • WANT!

  • ooookay, I am truly upset because I have NO idea where I'm gonna find figs in this podunk town! But that video almost gave me an orgasm the figs and cheese look soooo good!! Who knew??

  • hmm. very very soft monzerella cheese. and figs.

    I wonder how it would taste. Though would adding a bit of garlic oil to the bread help? you know, after you cook it.

  • I do not know how you will be able to do a Food Network show if you don't know how to describe food. The cheese looks yummy!

  • @kandi1508

    It's sarcasm. Watch other videos on here and see lol.

  • That is a sexy meal :)

  • why do you not have a restaurant? :O

  • I've never seen burrata where I shop. If not burrata cheese, how about a dulce gorgonzola?

  • Chef John, You know how you said some of your audience is borderline inapropriate? This video felt like I was watching an adult movie, LOL.

  • @tahoe350 lol food porn!

  • I was like hmm figs eww =/ but man u made it look sooo good im going to go and try cooking this on the grill thanks for all the tips!! :D

  • I find peaches sexier

  • You sir are too emotionally attached to food.

  • awwwwwww i just finished eating all my fresh figs =( i wish i saw this video before i ate them all. grilled figs looks so YUMMY!<3