Added: 2 years ago
From: everydayfoodstorage
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  • i love the way u make it...its different thats a good thing why do u wanna make your things the same as everyone eles thats boring....thanks for making things better who cares about the ass wholes telling you what to do who are them to tell u what to do you do whats best for you an what your heart tells you an do whats best for your family

  • wow she is pritty

  • Please redo this segment with the camera on your hands. I could not see much the first 7 minutes.

    Thanks.

  • thanks for the info dont listen to these other a-holes

  • masa harina, water ,mix, 10 min wait pan , done :)

  • NRH, tortilla mixes often have fat in them. Fat in any food will reduce practical storage time. By stocking the basics and shortening you can extend shelf life.

  • Can you store Tortilla flour mix for a long period of time. The one I have on hand has no yeast in it. I'm not sure if that makes a difference.

  • Can you store Tortilla flour mix for a long period of time. The one I have on hand has no yeast in it. I'm not sure if that makes a difference.

  • @NRH117 if you store it in a sealed foodsaver bag (via the foodsaver machine).

  • if you really want authentic tortillas why arent you using masa meseca?

  • On the plus side, I make up the dry ingredients and keep them in ziplocks inside a gallon jar in my pantry. then all I have to do is add the water. It goes pretty quick since I have already done the cutting in work (I use lard in mine for the flavor).

  • Never use hot water from your tap to cook or to drink. hot water heaters buld up sediment, and that sediment contains bacteria and other nasties that can make you and your family sick.

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