KUSINAbilidad Episode 10 (GOLDEN FIESTA LUMPIANG TOGE)

[graciepinay]

eh di na over cook na yong sprouch? iba pa rin yong original na lutong pinoy sa labas ng bahay nyo Lol

[palabannumiro23]

ok na sana kaso prang galit yta yung nag llto parang wlang lasaa ung lumpia iba itsura mkang ayaw ng lumpia paluto syo cgro ang pakla ng lasa nyan sa itim ba nmn nyn malamng

[miketheamazing]

i think you did it wrong.. parang di masarap..GRABE ANG PRODUCT PLACEMENT NYO..

[Patricia4707]

the togue looks dead going in, and decomposed after cooking. It should be fresh and still crisp with minimum cooking. The lumpiang togue of my childhood was fat and round, wrapped in traditional rice wrappers, and contained just togue, carrots and tokwa, lightly sauteed in with garlic, ginger and carrots. It was served with a dip of vinegar, garlic and salt.

[truevalid92]

Maraming salamat sa recipe. I wish I can watch you on TV instead of Martha Stewart.

[Taahinehaafeva]

5 STAR!

[kusinabilidad]

Thanks!

[xbox360freakfool]

try next time in english