Added: 2 years ago
From: CesCooking
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  • Just add some soup to that shit.

    GOD DAMN.

  • and some whipped topping right on top! Your guests will think they've gone to a 4 star restaurant!

  • Scissors to cut those herbs? Smh.......

  • I'm sorry, but I can't help but laugh when she puts the "herb" salad on top.

  • You know, I could give Brie and Apricot Quesadilla's a pass. Cheese and fruit flavors do normally work, in theory, so it could work.

    But smoked turkey and Monterrey Jack? Hell no.

  • There are some things you just don't do.

    Putting Brie on a quesadilla is one of them.

  • Oh. No Chives and Mint Leaves pre chopped?

  • LOL AUNT SANDY, MELTED BRIE.

    SERIOUSLY?

  • @Michelle2815CV Melted cheese rocks!

  • Did she just dump those directly onto her countertop?

  • Also, how it shows her kind of half laughing every so often...I think that's after she takes a hit off her bong.

  • When she first said Apricot jam, it sounded like she said Apricot Gin.

  • i dreamt of you cooking on TV o-o i guess, that's impossible :D

  • ...thats gonna be great a my picnic...

    sure, Sandra...whatever you say you sicopatic abomination...

  • What is a gardeny punch?

  • Bagged grated monteray jack cheese on top of brie? That's like topping your creme brulee with cocoa puffs.

  • Ooooh minty cheese... BLAH!

  • i only like the smoke turkey, among all.

  • Does every goddamn piece of food need a garnish?

  • @potsticker11 : Not really but she does it anyway

  • TAKE THE DAMN RHINE OFF WHEN EATING BRIE!!!!

  • Does...does she know that brie is meant to be eaten cold? And that it will taste horrible with turkey? (Obviously the answer is no.)

  • I love bree

    Doubt I'd put it in this though

  • Did she use uneven tortillas? lol

  • The color scheme of this episode was gray? How appetizing.

    "Anything you have will work? Really? How about a paint brush? A rolling pin?

  • Those 'erbs look so sad...

  • she has no right on missing out the 'H' of 'herb' she ain't even French

  • @FailOfANerd uh, it IS pronouned erb.

  • @corvus13 But the only time you pronounce the H in "herb" is if you're British (I had a British cooking teacher who did this) or if it's a man's name (like Herbert).

  • @The4EverYoung85 Why are you telling me this?

  • Yes Sandra, how about we just throw every herb you have into this dish!

  • Brie taste so good! but I wouldnt eat it like that

  • The brand names aren't blocked out for copyright reasons, it's because the manufacturers are embarrassed about being on Sandra's show.

  • holy. easy on the cheese sandra

  • you know for once... i think i would eat this.. except im not big on cheese so i would have used less cheese and added more meat of some kind

  • >makeing a quesadilla

    >USING FUCKING BRIE CHEESE

    SANDRA LEE THAT IS NOT HOW YOU ARE SUPPOSED TO BRING BRIE TO A PICNIC YOU STUPID BITCH

  • Brie and Monterey Jack cheese mixed together? WTF is wrong with this bitch?

  • @Gawain1974

    She forgot how to make a methadone cake.

  • Comment removed

  • That's enough cheese to get a grizzly bear constipated.

    Now beans, beef and vegetables with a little bit of cheese I can understand. But who the fuck puts SMOKED TURKEY in a quesadila!?

  • I can just imagine the delightful smell of pungent brie and lunchmeat. It's triggering my gag reflex from here.

  • Why does she insist on using jam when she throws together cheese and meat concoctions. It's not working, Sandra. It looks gross.

  • She sounds like Tony the Tiger when describing her food.

    "it's really a grrrrrrrrrrrrrrrrrrrrrrrreat combination of flavors."

  • "You don't really have to cook, it's more about the assembling" wait, isn't that what you ALWAYS do?

  • Store bought deli lunch meat tastes GROSS when it's hot for some reason. Ew i'm gagging just thinking about it

  • Do you want some Quesadilla with you're cheese?

  • Wha? FRESH herbs, not just dried ones from a packet? I am shocked. No, really.

  • WHAT?!?

  • yep just buy some tortilla from your local wal-mart oscer meyer turkey and fake apricocts

  • Why would you garnish a quesadilla :|

  • OF COURSE STORE BOUGHT

  • Wtf @ when she looked over at the quesadilla and smiled. fucking creepy

  • At least it's one of the recipes that don't look absolutely horrific or have some ridiculous use of pre-made articles.

  • ohmygod she put so much fucking cheese on those! they would be inedible :/

  • That is a LOT of cheese. Can you sat "constipation"? Or "vomit'?

  • if she used cranberry sauce would be much more decent

  • dang she is tinyyyyy.

    but i still love her <3

  • @BinxaRooable couple things about her are NOT tiny!

  • Aww, its cute. Sandra's trying to be sophisticated.

  • so basically a mexican sandwhich. hardly a recipt Sandra

  • Everybody is just going to brush the damn herb salad off because no one wants herbs on top of their quesadilla.

  • lookin' FOXY, sandy!

  • Sandra's videos are the one and only place in all of YouTube where all commenters can get along.

  • @jaberwocky6669 that USED to be true! i've noticed a few of her fans have started to surface, accusing us all of jealousy haha

    BECAUSE THATS WHAT THIS IS ABOUT

    we are all jealous. srsly

  • @jaberwocky6669 hahaha SO true :D

  • @jaberwocky6669 That IS quite true. Although, there are the occasional ignorant fangirls of Sandy that would kiss ass by defending her garbage and pulling out the "UR JUST JEALOUS!!!" card. Sad, isn't it?

  • @jaberwocky6669 I DISAGREE >:(

  • @jaberwocky6669 finally someone said it, it's so true. i know lots of people who refuse to read the comments on youtube videos and i've told them "no, you have to read the ones on sandra lee videos, they actually make it BETTER!" hahaha

  • @bradleasays Proof positive.

  • LOL. The lemon just falls off the table. But Sandra doesn't give.

  • "One of the things I love about picnics is you don't really have to cook..."

    From you Sandra, truer words were never spoken.

  • Does no one else hear her say urbs instead of herbs? Please answer I feel like the only one...

  • @TheMysteryKittie yer i always hear ppl say urbs >_>; iunno why. to me all cooks say that. o_o

  • @PinkishBears 'Urbs' is the American pronunciation. Brits say it with the 'h'.

  • @qache I actually think "Urbs" is the useless, wasted hole pronunciation.

  • Apricot could work, if cured or preserved correctly, but that jam would kill the bri.

  • Actually cheese and jam go really well together, especially brie. They now sell "cheese toppers" in the grocery store, which is basically just jam with a bigger markup.

  • why the hell someone want to garnish a quesadilla?

  • Apricot is so sickeningly sweet it would totally dominate the brie. I wouldnt make anything she makes. Shes not a chef or really a cook she assembles food like products out of mass produced shit. If you shop at cheap rate trashy grocery stores and think Brie is "fancy eatin' then you could be ok witht his but if you know thing 1 about food, Sandra Lee is only ironically funny, not actually informative

  • @toothbeaver then why on earth would you be watching!? you know you're making it, probably right now!

  • Cranberry would be a good alternative to apricot.

  • @maryade

    That's what I'm used to cranberry, turkey and brie sandwiches.

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