Added: 1 year ago
From: panlasangpinoy
Views: 504,460
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  • yung s itlog bakasama puti o hindi???

  • what if i dont have heavy whipped cream? Is there any alternative cream?

  • wow it looks yummy... i have been cooking carbonara but i dont use eggs.. i use cream of mushroom .. well lemme try that..

  • that is so good! yummy. 

  • sarap.. you make it look so simple!!! you're the best

  • hi there Kuya *Panlasang Pinoy*! This is a very good idea to make on my upcoming birthday on the 18th of this month. Very easy from the ingredients hanggang sa pagluto. Im thinking po kasi kung anong iseserve ko sa mga canadians friends ko na pupunta, well, yan ang taste ng mga canadians huh. But I really wanted to know kung gaano karami ang ingredients na kailangan kong bilhin good for 13 canadians. I hope makareply agad kau before my birthday! More POwer!

  • my mom and i was arguing lately on how to cook spaghetti carbonara.....she won.....pareho sila ni chef panlasang pinoy magluto......LOL....

  • @pitboy..he did put the parmesan cheese together with the egg and heavy cream...just take a look again

  • i think parmesan was mixed together with the beaten egg and cream

  • uhm u didn't put the parmesan cheese. can i mix the parmesan cheese with the egg and heavy whipping cream? i saw your post on Fettuccine Alfredo you mix all the 3 ingredients.

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