Added: 1 year ago
From: RobinBenzle
Views: 7,547
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  • Frog fannies.

    Laughed so loud some of my neighbors heard. Best food joke of the year.

  • what are the sides

  • I had gone to a restaurant called "Jumping Catfish" and tried their frog legs and fried pickles!! My mom always tried to freak me out with the story how she tried to eat them once home made and they jumped a little. I was freaked out. but, I tried them and said they tasted like little chicken legs. And I also liked the fried pickles...mmm!! so i picked up som frog legs and i am going to make them for dinner using your recipe! Thanks for your recipe. it looks amazing and delicious :)

  • @halleluiah01 Funny Mom story! Enjoy your frog legs dinner!

  • Wow!! You're a great cook and a great comedian...you're a true "Jacqueline" of all trades : )

  • @Phillyguy30 Oh my gosh, thanks a million!

  • Can't wait to try 'em this way :)

  • @jillaassaad Bon appetit!

  • wanna try these! i always imagined them to be eww lol.

  • @nusense12345 I love 'em (and even make them for company)..

  • frog leg is yumy 

  • I wish you were my mom! id never go hungry!

  • @dieseldragontamer Are you up for adoption? haha

  • I am more surprised at how they resemble chicken legs so much than I am grossed out by them. Also what surprises me, that there is actually a lot of meat on those bad boys.

  • @PumpkinEskobarr I love them. Thank you, Italy!

  • What's next, bear testicles ?

  • I just bought frogs legs from a store 2 days ago, and i'm going to use your recipe because it sounds good! thanks Robin

  • @mistermajestyck My pleasure!  Enjoy!

  • @RobinBenzle

    thanks, And I did. Altho I didn't realize how tender they were. They kind of fell apart a bit when I fried them up. They don't like to be flipped or moved at all until they're out of the oil. Still tasted great.

  • @mistermajestyck Good to hear - next time, they'll be perfect!

  • I am going to make these for my Grandpa and I next week! They look so delicious! Is that butter you are cooking them in? If so, how much? Thanks for your input! I am salivating just watching this! Great job there!

  • @rnettell I heat 3 tablespoons of olive oil and 2 tablespoons of butter. By the way, if you check out my website, I have hundreds of recipes you can print out at 'Click 'n Print Recipes'. Enjoy the frog legs!

  • YUM OMG!!!

  • seems really delicious , but how come italian ?

    please , do forgive my ignorance

    ...

  • @nosence54 They're breaded with Parmesan cheese and oregano - and I've had it similar ways several times in Italy..

  • that are big

  • haha frog fannies XD

  • @RavishingApparition One of my many food quirks..

  • Hi robin my family isn't a big fan of frog legs so would I be able to subsitute the frog legs with drumsticks?

  • @Ihavearubberducky Absolutely..

  • they are much better when you catch em the best place to get them is Alex, Oklahoma

  • @thytacis The only time I've eaten fresh caught is on the island of Dominica in the Caribbean, where they're really big (they call them mountain chicken).

  • @RobinBenzle lol wtf in china we also call them mountain chicken. but its translated in chiense

  • @boblee666 Interesting!  Mountain chicken everywhere!

  • bravo madam.

    

  • @stevenpneh Sincere thanks..

  • Tea spoons??

  • Hi Robin! There is a restaurant in Ljubljana called Žabar (Frogy) which is widely know for their frog legs. They are great! Greetings from Slovenia!

  • @FromSloveniawithlove I shall put that on my list for the next time we visit! Thanks!

  • Looks delicious..

  • @sandeephi2003 Trust me. I can eat lots of them.

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