Why I never cook with Extra Virgin Olive Oil by George Mateljan

[mattshutube]

But any other oil that is processed is boiled 3 times before it goes on to the shelf. So how safe is it to boil again. i am worried about transfat

[mattshutube]

Then which other oil should use for deep frying?

[nikolasteamboat]

Thanks for the tip! But thumbs down to the hypocrite presenter who finds the smell aromatic at first, but she is disgusted and her eyes water at the second smell.

[Agnt925]

@nikolasteamboat because it has been heated up at that point and is smoking.. -.-

[BelledelaGroove]

how old is this man? I'd imagine he's like 100 or something.