Dibba roti --crispy uttappam

[shakira2595]

yummmy

[tejalr83]

hello shef/....i like this recipie..but i am ot sure u said e need to formet the better after grainding or we can make the same tiem we bled it...?

[domrafa]

Hello Vah Chef! If you read this, There are a few things I like to know:

1: will any kind of rice do the job for the mixture?

2: What is thar "brown thing" you put with the rice? Is there anything I can use as a replacement? I am from Brazil and indian ingrediends/seasonigs are rather difficult to obtain around here...

Thanks for your answer

[youshr123]

@domrafa

If you are talking about the ingredient in 0:42, it is known as urad dal. If you search for urad dal in amazon.com, you can find it there..

[TheOrvell]

@domrafa The brown thing is called URAD DAAL ( Black gram) - type of legume grown only in India. Its like the black beans used in Feijoada - only smaller.

Where to get ? Hmm. I lived in Curitiba and Sau Paulo for some time. There are couple grocery stores out there where I managed to get this stuff. In Curitiba , I guess there is one Disembaragodar Motta Or Kennedy avenue. It was easy in Sau Paulo. But I cant recall the store name. But it was managed by a chinese selling indian groceries.

[TheOrvell]

@domrafa Its called "Urad daal" (black gram), the type used in Feijoada - only tinier version. I lived in Curitiba and I managed to get this from some store (some 14 years ago) , and can't recall the name of the store. Kennedy avenue ? Disembargodar motta ? Damn I am old. lol.

if you are in Sau Paulo, its much easier. Try asian stores. They do have this stuff.

But if you have an Indian friend, it works best. Good luck.

[MeNature]

looks good!!!

[oKeegan]

dear Sabjay, is the dal and the rice cooked befor soaking???

[ArgoSG]

@oKeegan No it's not cooked before.

[dcravey1]

VAH SANJAY Chef, could you use brown rice instead of the white and soak that overnight? Would you also Instead of soaking ANY RICE AT ALL, be able to put a "certain" amount of BROWN RICE FLOUR in the processor with soaked Channa Dal, then puree? I am trying to make this LOW GLYCIMIC for my husband. He has hyper reactive hypoglycemia.

[ushnz]

Great uttappam

Thank U Sanjay ji for Ur diff variation of uttappam

LOL

[mcoolvj]

Gr8 man. U r simply blessed. When u taste ur recipes at the end of every show i can actually feel tha taste myself.

[LeoHareMusic]

I just made this and it was delicious--my family ate it right up with some tomato and coriander chutney. But I have a question: the outsides were very crispy and done, but the insides were very soft and doughy. They were not raw, but I was expecting a more bread-like consistency. Did I do something wrong?

[rsvpvr]

Actually, the batter proportion is 1 part urad dal and 2 parts rice.(same as Dosa) Grind it to thick consistency. You can make this roti immediately after grinding. You can use the remaining batter for Dosa after fermenting and adding more water. In Andhra Pradesh they do it like this. Not in 1:1 proportion. If you use 1:1 you get doughy inside.

[LeoHareMusic]

Thanks for the tip!

[voxombrae]

no. it is supposed to be exactly like that; the insides are soft and doughy while the outside is crispy and hard.

[getkhizer]

nice yar

[BeeRich33]

LOL 2:58 -> 3:07

[domrafa]

@BeeRich33 Very LOL!!! The best part of his videos is when he tastes his food! Its priceless!!

[1slamicLife]

@BeeRich33 hehe that part was the best!

[philaphobic]

@BeeRich33 I feel like 50% of his videos are just chewing in silence lol

[telugodu123]

if the idly batter becomes sour my mom uses it to make dibba rotte.

its yummy.

[Phelix74]

i wonder what that tastes like.

[myviewonly]

tastes heavenly!!

[EBOWARRIOR]

I tried this and had lime pickle and a mango chutney it was lovely. thanks from hull yorkshire uk.

[fadbush]

tht was a wonderful video.. I'll surely try it..

which rice shud v use?

[assasin1870]

i want this NOW!!!

[mallikakillam]

great presentation once again

[Esunshine71]

wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh

[abymathew]

My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US.  Great with pickle or some sambar!! :)

[Yettobefamous]

Seeing as how you have some experience in this, just wondering how you mix the rice with the flour/lentils. Do you run it in a blender as well?

Thanks

[abymathew]

love it! from Houston, TEXAS!!!

[dcravey1]

@abymathew hey there, i am from Houston too. You are a christian too? You do Crusade for Christ? Hopefully Sanjay Vah Chef will answer me soon, so I can make this crispy bean and rice pancake bread thing .

[Butuzucki]

i love your cooking too ! ! !

From Berlin

[bellibouncer]

Love you chef!

From Bangkok

[oekakinin]

I love this guy!

[Wivanunu]

That looks soooooooooooooo good! Thanks! You rock!!!

[rriturajg]

i am going to the indian store and buying frozen utpams like right now!

[rriturajg]

yaar bhookh lag gayi!!

[italyf1facup]

I find it funny when he tastes it because he doesnt even say anything lol.

[Wivanunu]

must be good! :)

[nadeem26]

you r my boss

[phoenix3430]

chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it

[fyshy1]

Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)

[IsaCuomo]

Looks crispy!

You made me hungry now!

[swathi431]

I like this roti very much:

Thanx for the video