Dough that I made or if you do not make your own, use filo doug, butter is the fat I use, and walnuts grounded in food procesor... the liquid I use is 3 parts of sugar and one part of water... Hope this help..
My mother's recipe is different to this (which is Greek), but this does look very nice and most of the process seems similar. I will be making it myself soon so your video is a help, thank you.
la masa lleva harina de trigo y aceite, el relleno suele ser nuez molida, se baña con un almibar de limón, es exquisito si se hace bien, he vivido años en Bosnia y lo se por eso.Si no sabes hacer el hojaldre tan bien como en este vídeo puedes probar con el que venden congelado.Un saludo
ja nikada ne komentarisem ovo je prvi put .ja duuuuuuugo godina pravim pite(nisam bosanka)naucili su me siptari(hvala im) oni su pravi majstori .ovo je bas bas super profesionalno.nikada nisam pravila ovako .prvom prilikom cu da probam.inace baklava izgleda veoma yumiiiii
greska kao prvo ne stavlja se stolnjak kad se pravi baklava sa oklagiom mora prste da sviraju na oklagiu ako si sad razumela sta to znaci ali ko sto ti pravis nije tako
@proudbeingafg : Just need warm water, salt, one egg, oil and pastry flower, put all ingredients in a bowl and work the dough then roll it in a bowl, oil it and leave it to rest. Practice will make it perfect :D whill post once I make video...
@1mandemz The origins of the Baklava is modern Iraq. According to Muhamamd Hasan Bagdadi, an Abbasid writer of the 13th Century AD, mentions that the Baklava and its origins dates back to thousands of years, and it was invented by the natives of Iraq (Assyrians, Babylonians, Akkadians, and Chaldeans); The Baklava was a specialty during the Assyrian New Years which marks the begining of spring & the season of farming. Baklava in its modern forms was modified during the Ottoman era.
@1mandemz If the Baklava is Turkic in origins, why the Turks of Central Asia don't have it! Central Asia is a large area that covered mostly by steppes and hot deserts; its impossible for nut trees to grow there! Baklava is famous in areas where Assyrian Empire ruled and influenced. Even the Baklava is not known for most Arab countries! Among the Arab countries it is known in Lebanon, Syria, Palestine, Jordan, Egypt, and Iraq only. In Turkic World, it is known in Azerbaijan, Cyprus, and Turkey.
lets just say baklava is persian (like the empire hundreds of years ago; not just iran) persia was the entire middle east, so everyone knows it and has tried it. im arab n my family makes it all the time. so its not just turkish.
@Bluelily178 what???? baklava is persian? yeah i think this is a big suprise for persians. don't make me laugh please!!!!!!!! i have never seen persians making this delicious sweets. Baklava is an ancient sweet from Assyria. Then different nations like Armenians Turks Greeks added different infusions like cardamon etc .
Beautifully done! Rolling out your own filo pastry into a giant sheet and then cutting it to exactly fit the shape of your baking dish, wonderful. I might just have to try this myself one day instead of always going for the bought filo pastry.
@shaun180381 It’s very simple. Just need warm water, salt, one egg, oil and pastry flower, put all ingredients in a bowl and work the dough then roll it in a bowl, oil it and leave it to rest. Practice will make it perfect :D
well, I have never used filo dough, however I assume it is the same process...
IskrenoVasa 3 days ago
Baklaka
rmartelino 1 week ago
Dough that I made or if you do not make your own, use filo doug, butter is the fat I use, and walnuts grounded in food procesor... the liquid I use is 3 parts of sugar and one part of water... Hope this help..
IskrenoVasa 2 months ago
@IskrenoVasa ..........bravissimaaaaaaaaaaaaaaaaaa
760gigante 1 month ago
la receta porfavor
la recette svp
amalid1 2 months ago
:)
IskrenoVasa 3 months ago
@IskrenoVasa Could you please write the analogy for filo dough?
thank you
olzi73 5 days ago
OK GRACIAS POR EL CONSEJO ME ENCANTA BAKLAVA!!
tubeyoujim 3 months ago
wow! :)
arabbint 3 months ago
This has been flagged as spam show
♥▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬♥
Pe☮ce.L♥ve★.Erblina..★Bejta♥★
PrinceshaKs 3 months ago
Sure :)) hope it comes out GREAT :D
IskrenoVasa 4 months ago
My mother's recipe is different to this (which is Greek), but this does look very nice and most of the process seems similar. I will be making it myself soon so your video is a help, thank you.
petejt 4 months ago
che meraviglia, la baklava è un dolce squisito
tartarinoful 4 months ago
WoW ! looks so good.
MnMBarajas2 4 months ago
lastima que no explican los ingredientes!!
tubeyoujim 4 months ago
la masa lleva harina de trigo y aceite, el relleno suele ser nuez molida, se baña con un almibar de limón, es exquisito si se hace bien, he vivido años en Bosnia y lo se por eso.Si no sabes hacer el hojaldre tan bien como en este vídeo puedes probar con el que venden congelado.Un saludo
estantiga00 3 months ago
Questa signora è eccezionale,magnifica,complimenti,è bravissima!!
crstnlttrr 6 months ago
@crstnlttrr
:)
IskrenoVasa 6 months ago
wow this guy is awesome with that stick. im certain if i were to try that the dough would rip lol
beantrix 7 months ago
:)
IskrenoVasa 7 months ago
EXTRAORDINARIA!!!!!! BELLISIMO VIDEO
VIVIAN6099 7 months ago
Came for the baklava, stayed for the song
enertronfilms 8 months ago
ja nikada ne komentarisem ovo je prvi put .ja duuuuuuugo godina pravim pite(nisam bosanka)naucili su me siptari(hvala im) oni su pravi majstori .ovo je bas bas super profesionalno.nikada nisam pravila ovako .prvom prilikom cu da probam.inace baklava izgleda veoma yumiiiii
zayat2 8 months ago
@zayat2
:) hvala...
IskrenoVasa 8 months ago
@zayat2 what are you saying could you translate that in english?
ejonabardhi 3 months ago
Razumjela COMPLIMENITI :) hvala :))
IskrenoVasa 8 months ago
uno dei video di cucina piu belli che abbia mai visto.......anche se non e' spiegato!!!!!!complimenti
Pamela3728 8 months ago
greska kao prvo ne stavlja se stolnjak kad se pravi baklava sa oklagiom mora prste da sviraju na oklagiu ako si sad razumela sta to znaci ali ko sto ti pravis nije tako
kefaeta1 9 months ago
@kefaeta1
Jufka se mora osusiti, i ja pravim kako sam naucila, tebi niko ne brani da "prste da sviraju na oklagiju" ukoliko te to usrecuje...
IskrenoVasa 9 months ago
um trabalho artezanal execelente , parabens , Ha! não importa quem inventou, e sim parabens a todos que apreciam este doce maravilhoso
sergio61100 9 months ago
um trabalho artezanal execelente , parabens
sergio61100 9 months ago
Comment removed
npeacy 9 months ago
wow!! it looks so delicious and sooooo hard to make
nijyes 11 months ago
the dough part reminds me of pizza making. this is making me hungry.
YurrahAlHadi 11 months ago
do u put in in a oven or no?
parvina93 11 months ago
@parvina93 yes, you bake it on low 350 and when it is done 30-45 min then increase to 400 and wach to just get to color of blush :)
IskrenoVasa 3 days ago
hello! what u making baghlawa dughe please show me
proudbeingafg 11 months ago
@proudbeingafg : Just need warm water, salt, one egg, oil and pastry flower, put all ingredients in a bowl and work the dough then roll it in a bowl, oil it and leave it to rest. Practice will make it perfect :D whill post once I make video...
IskrenoVasa 11 months ago
@IskrenoVasa thnx alot :)
proudbeingafg 11 months ago
@proudbeingafg
will do some day...
IskrenoVasa 9 months ago
baklava is DEFENETLY turkish for goodness seckk
1mandemz 1 year ago
@1mandemz ;p this recipe is Bosnian variation :p
IskrenoVasa 11 months ago
@1mandemz The origins of the Baklava is modern Iraq. According to Muhamamd Hasan Bagdadi, an Abbasid writer of the 13th Century AD, mentions that the Baklava and its origins dates back to thousands of years, and it was invented by the natives of Iraq (Assyrians, Babylonians, Akkadians, and Chaldeans); The Baklava was a specialty during the Assyrian New Years which marks the begining of spring & the season of farming. Baklava in its modern forms was modified during the Ottoman era.
anarmehtievful 9 months ago
@1mandemz If the Baklava is Turkic in origins, why the Turks of Central Asia don't have it! Central Asia is a large area that covered mostly by steppes and hot deserts; its impossible for nut trees to grow there! Baklava is famous in areas where Assyrian Empire ruled and influenced. Even the Baklava is not known for most Arab countries! Among the Arab countries it is known in Lebanon, Syria, Palestine, Jordan, Egypt, and Iraq only. In Turkic World, it is known in Azerbaijan, Cyprus, and Turkey.
anarmehtievful 9 months ago
@1mandemz
so noone else is alowed to make it?!! wtf...
IskrenoVasa 9 months ago 4
@1mandemz
lets just say baklava is persian (like the empire hundreds of years ago; not just iran) persia was the entire middle east, so everyone knows it and has tried it. im arab n my family makes it all the time. so its not just turkish.
Bluelily178 7 months ago
@Bluelily178 what???? baklava is persian? yeah i think this is a big suprise for persians. don't make me laugh please!!!!!!!! i have never seen persians making this delicious sweets. Baklava is an ancient sweet from Assyria. Then different nations like Armenians Turks Greeks added different infusions like cardamon etc .
HayaLiliana 4 months ago
beautful!!!! i want to know how to make dough myself!!!
hasmiko 1 year ago
@hasmiko
I allready posted ;)
IskrenoVasa 11 months ago
Beautifully done! Rolling out your own filo pastry into a giant sheet and then cutting it to exactly fit the shape of your baking dish, wonderful. I might just have to try this myself one day instead of always going for the bought filo pastry.
shaun180381 1 year ago
@shaun180381 It’s very simple. Just need warm water, salt, one egg, oil and pastry flower, put all ingredients in a bowl and work the dough then roll it in a bowl, oil it and leave it to rest. Practice will make it perfect :D
IskrenoVasa 11 months ago
Nije ni to lose :o)
IskrenoVasa 2 years ago
Pošla mi voda na usta!!!
daxxx1960 2 years ago