Correct me if I'm wrong, but I believe the Morton's salt in the blue box that he added is iodized, contrary to his recommendation to use non-iodized salt. Otherwise, cool video and good ideas. Growing and making one's own food is a good thing.
@donbushek You are wrong :) Mark did indeed use uniodized salt! It's difficult to see, but you can tell by the salt packaging. Look carefully at 2:05 and you will see just the word "salt" in white text centered beneath the Morton's brand name. Iodized salt has the words "iodized salt" in big yellow letters beneath the brand name.
My Dad made it in our basement in a 10 gal crock. You would have to dig below the mold on top and get the good stuff! One of my favourite things to this day.
Doritos consommé
McNuggetChris 1 month ago
Gah! so messsssyyy
Marianis2305 6 months ago in playlist More videos from CHOW
OMG this is soo wrong xD
in gemany there is just sauerkraut made of white cabbage what you did is not sauerkraut :D
ellimusicqueen 7 months ago
Correct me if I'm wrong, but I believe the Morton's salt in the blue box that he added is iodized, contrary to his recommendation to use non-iodized salt. Otherwise, cool video and good ideas. Growing and making one's own food is a good thing.
donbushek 7 months ago
@donbushek You are wrong :) Mark did indeed use uniodized salt! It's difficult to see, but you can tell by the salt packaging. Look carefully at 2:05 and you will see just the word "salt" in white text centered beneath the Morton's brand name. Iodized salt has the words "iodized salt" in big yellow letters beneath the brand name.
CHOW 7 months ago 3
there are easier and safer ways to shred your cabbage!
ameliabedelia99 7 months ago
I think he has add. I too have add and love doing things like this and am very passionate about them.
irockwithbillgates 7 months ago
@irockwithbillgates Being passionate is not a sign you have a disorder. It is a sign you are interesting person.
skeeterhmcr 7 months ago
Mecano!
BeeRich33 7 months ago
My Dad made it in our basement in a 10 gal crock. You would have to dig below the mold on top and get the good stuff! One of my favourite things to this day.
aipo86t 7 months ago
i'm pretty sure i would like to smoke weed with this dude. call me.
stooge81 7 months ago
like
kcazzo69 7 months ago
fabulous!
margowsky 7 months ago
Very cool efficient stuff!
KasCooks 7 months ago
That sauerkraut dish is totally my cup of tea, yummy
henrysinaga 7 months ago
This guy is living his life to the fullest.
TheIronDildo 7 months ago 39
I'm not sure if I'm weirded out by this guy, or if I like him
mak3myda3 7 months ago
this guy is so cool!!!!!!!!!! that sauerkraut is beautiful! i love the color and the peanut butter invention is genious
horsesrox2 7 months ago
Didn't use a guard for his mandolin :|
Sujoy 7 months ago 5
@Sujoy he used the towel at the end when he got to the cap. just as safe but not as effective at getting the last bits.
benc512 7 months ago
A gallon? o.o
MusicLover10463 7 months ago
Pretty cool, would like to try this.
barrynotlarry 7 months ago
Well I just learned something!
MRSketch09 7 months ago
this is amazing stuff
simplejothi 7 months ago
creepy
test804 7 months ago
ruff ruff
Rturroo 7 months ago
meow
alienwrksh0p 7 months ago