@OriginalNakedChef You can soak the raw chips in ice water for 15 mins. before frying them. This will remove some of the starches and lead to a crispy chip. One can also after frying dry the chips off and re-fry for a quick 20 to 30 sec.
I believe it is something to do with the starch in the chip melting and forming a coating on the outside of the chip. Then frying again and producing a crispier chip and crunchier
Fish and chip meals once came wrapped solely with a couple of layers of newspaper. The newspaper was used to absorb the oil/grease but there were concerns over ink poisoning (especially relating to the use of lead type in newspaper production) So eventually they phased out of this practice.
Fantastic!! Great videos mate! I've just watched your Guinness battered fish video as well..........gona put them together and have some lovely homemade fish and chips! Lovely!
great video and they look awesome.but i remember when chips were chips cooked in beef dripping they tasted like heaven but now in the chip shops they taste like shit half cooked tasteless crud probably down to the vegiterian assholes trouble with the uk they allways bow down to the minority thats why the pubs are empty with the smoking bans etc well what ever sorry for the gripe now doubt ill get some poxy complaints that will go directly into the trash folder
Just try to do a good job and show your skills, cutting and saftey etc.
I am sure once you have made them if your teacher could taste them they will really enjoy, especially with some salt + vinegar and maybe alittle paprika to finish, paprika gives a nice smokey flavour.
OMG! THANK YOU EVER SO MUCH U HELP A 13 YEAR OLD BOY WHO IS CLUELESS WHEN IT COMES TO COOKING ( I OLNY GOT A CLUE ON GAMES ) MAKE HIMSELF CHIPS CUZ HIS PARENTS WERENT HOME AND HE WAS HUNGRY! THANKS SAVED ME SOME CASH TOO. I MADE MY OWN THAN GOING TO CHIP SHOP =D thanks alot man ive subbed to u aswell and liked =D :) ur awasom!
@freakyflow i can't want to hit a seaside chippy i'm flying over this summer ..We use to have a great english place here for mushy peas and fish and chips
wow it's so helpful vidoe! cos its just easy way to cook at home. i don't like the cook video which has too much process as it's annoying to cook myself lol.
Do you make the Fish after the chips so as not to make your chips fishy tasting from the same oil? Do you pour the oil down the sink when done? What do you recommend for tartar sauce? McD's is my favourite, but their is probably better
Yes they are very similar to potato wedges. If I was going to make potato wedges, I think I would give the outside a spicy coating, maybe cook them in the oven instead of the pan, and make up a nice dip.
Generate all of the dollars you ever wanted to with freepokerbotXnet (replace X with . ) ! This bot calculates, and also automatically plays holdem poker for you personally, earning you tons of money! 100% Totally free!
Hate British people??..That's foolish. Almost all the "British" that talk shit about America are Pakis or 16 year old white english just to fuck around with 15 year old American kids who's vocabulary consists of..."Faggot"...."Dumbass" and nothing else. Just like in America England has it's regular people, douchebags and it's rich elitists and the worst that is common world wide....Narrow minded fools who judge people from a biased media with hidden ajendas. It's a good video by the way.
My mother was English and was good friends with a greek family who owned a fish and chips.They mix 1/3rd beef and pork 1/4rd fat into there vegetable oil to give there stuff that wonderful flavor.
they were not crispy because u didnt blanche them... after u draint hem from hot water u should put them in medium heat oil about 280 degrees for like 2-3min and then let them cool down in refrigerator for 10min and then put them back in real hot oil like you did just now.. that will make them real crispy and the best french fries
U must have been experimenting like I was. I figured this out a few months ago because I cook up fries every week for my college football team.
But have also figured out that the fries you get from the grocery store are fried the same way u boil them then frozen. All we have to do is fry em' again.
The accent is a good indicator that this guy is going to make some nice chips.
SagaraSouske 3 weeks ago
@SagaraSouske
Love the comment :)
OriginalNakedChef
OriginalNakedChef 1 week ago
Mmmmmm, they look delicious!
2728Jenny 4 weeks ago
@2728Jenny
I hope you enjoy :)
Thanks for watching!
OriginalNakedChef
OriginalNakedChef 3 weeks ago
Does boiling the potato help the fries turn out crispy? I dont boil them so my fries always come soft and languid!!!
0000000Lara 1 month ago
@0000000Lara
The boiling is to make the inside of the chip softer.
You would need then to fry twice to make them crispier.
OriginalNakedChef
OriginalNakedChef 1 month ago
@OriginalNakedChef Useful tip, Thanks!
0000000Lara 1 month ago
Comment removed
0000000Lara 1 month ago
thise are massaker-sticks not french fries lmao
Nhordmyr 1 month ago
Nice french frise and chips
0007Remix 1 month ago
sooo gentle ;)
go6ko1 1 month ago
@go6ko1
That's good to hear. Thank you for watching :)
OriginalNakedChef
OriginalNakedChef 1 month ago
@OriginalNakedChef the chips you make are they soft? Please reply delicious vid.
360darkwolf 1 month ago
@360darkwolf
Lovely and soft in the middle :)
OriginalNakedChef
OriginalNakedChef 1 month ago
Hey chef, what's the difference between this and the other video you posted about french fries that asks us to cool down for 30 minutes?
Milenium412 3 months ago
@Milenium412
These chunky chips were boiled first to make them soft in the middle. Then fried once!
The other video I fried the chips twice! By letting the chips cool down and the refrying makes the chips crispier.
At some stage I will be updating my chucky chips video and will be frying them twice to make them extra crispy :)
OriginalNakedChef
OriginalNakedChef 3 months ago
@OriginalNakedChef You can soak the raw chips in ice water for 15 mins. before frying them. This will remove some of the starches and lead to a crispy chip. One can also after frying dry the chips off and re-fry for a quick 20 to 30 sec.
defiythelie 1 month ago
@defiythelie
Good tips!
OriginalnakedChef
OriginalNakedChef 1 month ago
@OriginalNakedChef But why do you fry them twice?
0000000Lara 1 month ago
@0000000Lara
If you fry them twice they end up crispier
I believe it is something to do with the starch in the chip melting and forming a coating on the outside of the chip. Then frying again and producing a crispier chip and crunchier
OriginalNakedChef
OriginalNakedChef 1 month ago
What kind of oil are you using?
jimmyjames250 4 months ago
@jimmyjames250
I would have used sunflower oil or you could use vegatable oil.
OriginalNakedChef
OriginalNakedChef 4 months ago
When making fish and chips, can you use the same oil to fry both? Does it matter which is cooked first?
MKPayne01 5 months ago
@MKPayne01
You can use the same oil but cook the chips first otherwise everything will taste fishy.
Good luck and enjoy :)
OriginalNakedChef
OriginalNakedChef 5 months ago
i went for years not knowing about parboiling first this is great no more limp fries yahoo!!!
dragonflychainsaw 5 months ago
@dragonflychainsaw
Nice one!
Enjoy those chips :)
OriginalNakedChef
OriginalNakedChef 5 months ago
Why they usually serve the fish and chips in newspapers? Thx for the answer
Kewinko 6 months ago
@Kewinko
Fish and chip meals once came wrapped solely with a couple of layers of newspaper. The newspaper was used to absorb the oil/grease but there were concerns over ink poisoning (especially relating to the use of lead type in newspaper production) So eventually they phased out of this practice.
OriginalNakedChef
OriginalNakedChef 6 months ago
Geezuz, you're deep frying in a shallow pan over gas? Way to burn your house down!
modutchable 6 months ago
That looks great ima make them right now !!
Freshkid280 6 months ago
@Freshkid280
Thanks for dropping in and hopefully you enjoyed :)
OriginalNakedChef
OriginalNakedChef 6 months ago
HA i love this guy. I did his Beer batter fish and chips, came out so good, so very good. This mate made me look good. Cheers!
shunoforme 6 months ago
@shunoforme
Nice to hear you and thanks for watching and trying out the my recipes.
I often cook the guinness battered fish. One of my favourites :)
If your cooking has made you look good, it's all down to you!
Good work chef.
OriginalNakedChef
OriginalNakedChef 6 months ago
Please explain to me, why I smell those fries right now?? :D
Glameyes1 6 months ago
@Glameyes1
Wouldn’t it be great if we could have Smell-a-vision?
Thanks for watching OriginalNakedChef
OriginalNakedChef 6 months ago
@OriginalNakedChef Thanks :D
Glameyes1 6 months ago
that 1 dislike is a person who messed up on there french fries! lol
balto1919 6 months ago
so were u naked while doing this
hauz1life 7 months ago
I hear Maris Piper's are the best for chips, anyways this would be alright for chip a butty.
KevinChanderpaul 7 months ago
@KevinChanderpaul
Maris piper are the main potatoes I use these days. Perfect for chips :)
OriginalNakedChef
OriginalNakedChef 7 months ago
You are so clever! Thanks.
samheb 7 months ago
@samheb
You are very kind and thanks for dropping in :)
OriginalNakedChef
OriginalNakedChef 7 months ago
those arnt chips
GrantS97 7 months ago
pour them in what?
lazysonglover1 8 months ago
are you jamie oliver?
guitarlordification 8 months ago
@guitarlordification
I am not jamie oliver.
OriginalNakedChef 8 months ago
u ruined their colour
kashirox1 9 months ago
I can't seem to get them crispy enough.. Do I have to fry them till they go as brown as in your vid?
tooliusmaximus 9 months ago
@tooliusmaximus
Frying them and making them brown will certainly help to make them crispier.
I also have another video that is specifically designed for making crispy chips. If you want them really crispy, take a look at the other vid.
OriginalNakedChef
OriginalNakedChef 9 months ago
Thanks mate! People like you really help students like me with no food making skills :)
Sarezh998 10 months ago 2
@Sarezh998
Nice One!
Glad it helped and well done for making it!
OriginalNakedChef
OriginalNakedChef 10 months ago
im just going to make fries and dip em in ketchup YUM
thokih1 10 months ago
@thokih1
Sounds good to me!
Thanks for dropping in and enjoy :)
OriginalNakedChef
OriginalNakedChef 10 months ago
@OriginalNakedChef So, are you completely naked while making these vids?
Roflmeat 8 months ago
Fantastic!! Great videos mate! I've just watched your Guinness battered fish video as well..........gona put them together and have some lovely homemade fish and chips! Lovely!
curt 10 months ago
@curt
Spot on!
Fish and chips, you can't go wrong :)
Thanks for watching the vids and nice to hear from you.
All the best OriginalnakedChef
OriginalNakedChef 10 months ago
delicious!!!! yums!!! Do you put any kind of seasoning on them? Should i put salt first or later?
shikoidreamer 10 months ago
@shikoidreamer
Once you have made the chips and whilst still hot, you can add Malt vinegar and salt. Also if you want to you can sprinkle some paprika.
OriginalNakedChef
OriginalNakedChef 10 months ago
I try this already and its work.
Thank you
Greanz 10 months ago
@Greanz
It's always nice to hear a satified customer :)
I really do appreciate the feedbck and hopefully hear drom you again soon!
OriginalNakedChef
OriginalNakedChef 10 months ago
the french fries were delicious!! i love them )x
TheLeoaguilar 10 months ago
@TheLeoaguilar
Nice one!
Tnaks for watching :)
OrugunalNakedChef
OriginalNakedChef 10 months ago
great video and they look awesome.but i remember when chips were chips cooked in beef dripping they tasted like heaven but now in the chip shops they taste like shit half cooked tasteless crud probably down to the vegiterian assholes trouble with the uk they allways bow down to the minority thats why the pubs are empty with the smoking bans etc well what ever sorry for the gripe now doubt ill get some poxy complaints that will go directly into the trash folder
markuk40tftc 11 months ago
hahaha i love you name.. OriginalNakedChef.. hahaha
lordjay555 11 months ago
@lordjay555
Hi lordjay555,
Love your comment and thanks for subbing, always really appreciated :))
OriginalNakedChef
OriginalNakedChef 11 months ago
@weaverofpallas
Hi weaverofpallas,
Thats a nice comment and much appreciated!
Thanks for watching and hopefully you enjoy.
All the best OriginalNakedChef :)
OriginalNakedChef 11 months ago
hmmm yummy
Missyplaymate3 11 months ago
@Missyplaymate3
Hi Missyplaymate3,
I hope you enjoy and thank you for subbing :))
riginalNakedChef
OriginalNakedChef 11 months ago
im 13 and i am forced to do this for my school home economics test. This is too simple! my teacher will minus my marks! im dead! :(
enelozful 1 year ago
@enelozful
Just try to do a good job and show your skills, cutting and saftey etc.
I am sure once you have made them if your teacher could taste them they will really enjoy, especially with some salt + vinegar and maybe alittle paprika to finish, paprika gives a nice smokey flavour.
I reckon you will pass with flying colours.
Good luck :)
Let me know how you get on.
OriginalNakedChef
OriginalNakedChef 1 year ago
NOW to find your FiSH for the Chips, recipe! ;)
HolmespuninkSpot 1 year ago
@HolmespuninkSpot
Yes a mistry!
I have done 2 different ways of cooking chips. Plus 2 videos of cooking fish in batter . But not together.
If you like fish in batter I have one recipe that uses Guinness to make the batter(Very popular & tasty) also have one with fizzy water for batter.
At sometime I will do a vid where I cook them both together :)
OriginalNakedChef
OriginalNakedChef 1 year ago
@OriginalNakedChef ~ Ohh, GOODy! I'll look forward to seeing that!--and Mushy Peas, too? =9 Yumm
{Americans who say English food is boooring, certainly 'aven't tasted much of it yet!} hehe ;)
HolmespuninkSpot 1 year ago
Ps who are you? Wish you'd show your face! Oh and today's my birthday and I'm gonna try one of these tomorrow after my day out. Thanks to you!!
PacificNWGrl 1 year ago
Subscribed!
PacificNWGrl 1 year ago
THIS TOTALLY AWESOME THANKS ITS WAS JUMBLY UBLY YUMMY IN MY TUMMY
GIGICHAN412 1 year ago
@GIGICHAN412
Nice one!
I appreciate the comment and glad it all worked out :)
OriginalNakedChef
OriginalNakedChef 1 year ago
lovely jubly
BluSUBsound 1 year ago
OMG! THANK YOU EVER SO MUCH U HELP A 13 YEAR OLD BOY WHO IS CLUELESS WHEN IT COMES TO COOKING ( I OLNY GOT A CLUE ON GAMES ) MAKE HIMSELF CHIPS CUZ HIS PARENTS WERENT HOME AND HE WAS HUNGRY! THANKS SAVED ME SOME CASH TOO. I MADE MY OWN THAN GOING TO CHIP SHOP =D thanks alot man ive subbed to u aswell and liked =D :) ur awasom!
hhazawat 1 year ago
nice job keeping the title short lol
Great vid, I'll try this out soon :)
fairplay9449 1 year ago
@fairplay9449
I know they are a bit long.
Thanks for watching :)
OriginalNakedChef
OriginalNakedChef 1 year ago
I just tried this recipe, and it was delicious! The boiling made such a huuuuge difference!
Thanks so much for sharing!
xRyxRyx 1 year ago
@xRyxRyx
Thanks for dropping in and glad you liked the chips. The boiling really does make a nice soft chip in the middle.
OriginalNakedChef
OriginalNakedChef 1 year ago
aww thoses aren't "french fries" them be CHIPS! yanks don't have a clue ; )
freakyflow 1 year ago
@freakyflow
Those arn't just chips, they are Chunky Chips!
OriginalNakedChef :)
OriginalNakedChef 1 year ago
@freakyflow i can't want to hit a seaside chippy i'm flying over this summer ..We use to have a great english place here for mushy peas and fish and chips
I like to add sea salt and a touch of pepper
freakyflow 1 year ago
im so high
indianfury711 1 year ago
they look delish. would they still work out ok if you deep fried intead of pan fry? thanks for the post.
RICHMONDHILL1981 1 year ago
@RICHMONDHILL1981
Deep frying is good. I shallow fry because I do not have a deep fryer.
OriginalNakedChef 1 year ago
FIISHSSSHSHHSHS ANANNNDDD SCHHCIIIPPPSPSPSPS!
animalluver987 1 year ago
wow it's so helpful vidoe! cos its just easy way to cook at home. i don't like the cook video which has too much process as it's annoying to cook myself lol.
yebinbae 1 year ago
@yebinbae
Nice one!
Thanks for taking the time to drop in and let us know. I try and keep things easy.
OriginalNakedChef
OriginalNakedChef 1 year ago
Hey you forgot to add salt with the vinegar..lol
MongooseFreeRider 1 year ago
@MongooseFreeRider
Do you mean I did not add enough salt and vinegar at the end?
OriginalNakedChef 1 year ago
vinegar on fries is so gross. ketchup only foe me plz
Krock45bullet 1 year ago
i bought a bag of frozen fries, do i still have to do the boiling process?
ColdCards 1 year ago
@ColdCards
I would probably say no. The fires are probably ready to fry.
OriginalNakedChef
OriginalNakedChef 1 year ago
at first is it water in the pot or oil?
ColdCards 1 year ago
@ColdCards
At the very start I used a pan of hot water to boil and soften the chips.
OriginalNakedChef
OriginalNakedChef 1 year ago
Eww, why did you put vinegar on your fries ?
Other then that, they look DELICIOUS :)
Sweetlove7794 1 year ago
@Sweetlove7794
Malt vinegar and salt is really nice. Very traditional in UK.
But you can leave that off if you prefer.
Paprika is nice on chips :)
Thanks for the comms!
OriginalNakedChef
OriginalNakedChef 1 year ago
@OriginalNakedChef Vinegar all the way! Thank you very much for this video.
PrettyBlueFlowers 1 year ago
@PrettyBlueFlowers
Nice one! thanks for the comms :)
OriginalNakedChef
OriginalNakedChef 1 year ago
Do you make the Fish after the chips so as not to make your chips fishy tasting from the same oil? Do you pour the oil down the sink when done? What do you recommend for tartar sauce? McD's is my favourite, but their is probably better
coolmatterstome 1 year ago
@coolmatterstome
When I make fish & chips, I normally use 2 different frying pans. That way they can both be served up hot.
I re-use oil from the chips.
I disregard oil for the fish.
You can cook the chips first in 1 pan, and then use the same oil for the fish.
I wouldn’t normally recommend pouring oil down the sink.
Mcd’s chips are ok, different tasting. I do however prefer home cooked chips
If you’re a big fan of tartar sauce, you probably want to make your own.
OriginalNakedchef
OriginalNakedChef 1 year ago
don't look good
Username7260 1 year ago
UK?
TheExtremeOriginal 1 year ago
@TheExtremeOriginal
Si!
OriginalNakedChef 1 year ago
@OriginalNakedChef i thought so!
TheExtremeOriginal 1 year ago
@Islandbratha
Thanks for that and very much appreciated :-)
OriginalNakedChef
OriginalNakedChef 1 year ago
nice save at .27 man ;) these go well with the beer batter fish?
hashashin821 1 year ago
@hashashin821
Yes that potato nearly escaped!
Gragbed it just in time!
OriginalNakedChef 1 year ago
How can you deep fry everything and be so skinny
samn100 1 year ago
@samn100
Just eat less food, that usually works!
OriginalNakedChef 1 year ago
@OriginalNakedChef
aren't they called potato wedges?
thunderer15 1 year ago
@thunderer15
Hi thunderer15,
Yes they are very similar to potato wedges. If I was going to make potato wedges, I think I would give the outside a spicy coating, maybe cook them in the oven instead of the pan, and make up a nice dip.
OriginalNakedChef 1 year ago
darn, i need to go get some oil... could i use a deep fryer over a oily pot?
StanleyBradshaw 1 year ago
@StanleyBradshaw
Yes you can
OriginalNakedChef 1 year ago
What is the bollocks about its no difference which variety of potato you use?
OriginalMindTrick 1 year ago
@OriginalMindTrick
Russet, or red, or this that and the other thing..
StanleyBradshaw 1 year ago
its funny how he says bowl and salt!!!!
puppyeyes112000 1 year ago
thanks i will use this
bradysfire 1 year ago
What heat did you boil them on?
snaggypaggy 1 year ago
@snaggypaggy
Hi snaggypaggy ,
I would suggest boiling them between medium to high. Just watch they don't boil over.
OriginalNakedChef
OriginalNakedChef 1 year ago
@OriginalNakedChef
how long do you recommend to boil the chips??? 3 mins to 5 mins????
TheSarge303 1 year ago
@TheSarge303
Boil the chips for about 5 mins
OriginalNakedChef
OriginalNakedChef 1 year ago
fuck theres no good big potato here in the philippines fuck it
bxzel0915 1 year ago
@bxzel0915 lool
snaggypaggy 1 year ago
@bxzel0915 Russettt?
StanleyBradshaw 1 year ago
heart attack.
adrianchen19888 1 year ago
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zeuqramleyva 1 year ago
Thought this video was about potato chips
ERIKSANDOVAL12456 1 year ago
Mmm must give this a try
thehighlander1958 2 years ago
Hate British people??..That's foolish. Almost all the "British" that talk shit about America are Pakis or 16 year old white english just to fuck around with 15 year old American kids who's vocabulary consists of..."Faggot"...."Dumbass" and nothing else. Just like in America England has it's regular people, douchebags and it's rich elitists and the worst that is common world wide....Narrow minded fools who judge people from a biased media with hidden ajendas. It's a good video by the way.
ispeaktruth100 2 years ago
i hate british people too...
mjprimetime23 2 years ago
@mjprimetime23 ..You and gunman68....Straight to bed with no supper!!. AND you are grounded for a week.
ispeaktruth100 2 years ago
ur british... LOL
mjprimetime23 2 years ago
Whats up with....Fried Fish,Cooking Made Sexy by Tifa....Just under the video of naked chefs recipe with Guinness. Her tits are like Volkswagons.
ispeaktruth100 2 years ago
i thot u british believed in no sex until 40... lol
mjprimetime23 2 years ago
@mjprimetime23 shut up you idiot.
MrTitration 1 year ago
@mjprimetime23 so what?
MrTitration 1 year ago
i hate birtiish poeoe[le
gunman68 2 years ago
i hate dickheads
hellobooom 2 years ago
Don't bother insulting if you can't even spell
leeham38 2 years ago
@gunman68 go away
MrTitration 1 year ago
My mother was English and was good friends with a greek family who owned a fish and chips.They mix 1/3rd beef and pork 1/4rd fat into there vegetable oil to give there stuff that wonderful flavor.
dragondeathlord 2 years ago
I have never tried that myself but it sounds like a good tip!
Thanks for sharing that with us.
Much appreciated! Original Naked Chef
OriginalNakedChef 2 years ago
they were not crispy because u didnt blanche them... after u draint hem from hot water u should put them in medium heat oil about 280 degrees for like 2-3min and then let them cool down in refrigerator for 10min and then put them back in real hot oil like you did just now.. that will make them real crispy and the best french fries
mjprimetime23 2 years ago
U must have been experimenting like I was. I figured this out a few months ago because I cook up fries every week for my college football team.
But have also figured out that the fries you get from the grocery store are fried the same way u boil them then frozen. All we have to do is fry em' again.
8MoneyIzmyMission8 2 years ago
Boiling Chunky chips first is the best way. Soft in the middle and crispy on the outside. Yummy!
Thanks for the comment. I appreciate it!
Original Naked Chef
OriginalNakedChef 2 years ago
You are a genius.
samdawg999 2 years ago
Luvly jubly nice one mate!
TheUKstYla 2 years ago