Horrible...Look to the right on the suggestions bar. Click on New Orleans Best Cocktails: The Old Fashioned. THAT is how a Old fashioned should look like.
WTF?!?! Not too much ice to not overwater the drink?? It's the opposite! U have to garnish with lemon twist, orange slice and maraschino cherry! And use the metal pour ;P
How nice Rachel drinks. Being an old old bartender trying to go throught school, it was always nice to see someone come in for a cocktail. In fact, I used to like my custumers better who were drinking. A little getting high is I think relaxing for the soul. Thanks for not making such a big deal of having a drink Rachel. More people should have one....unless your an alchoholic.....
I love an old fashioned, but I DO NOT like rachael madcow.... luckily she did not make it correctly so I can still enjoy them. First, club soda in an old fashioned?? uhh no, should be spring water, like the stuff that real bourbon is made from, but just a little. Second, lemon?? also a no, should be garnished with an orange and a maraschino cherry. you can add orange zest if you want but lemons are for gin and vodka, not bourbon. at least the video was nice
@bucs820 She made it very clear she was mixing an "old fashioned Old Fasioned". The earliest Old Fashioneds did not include a cherry, and lemonpeel was a common garnish. Just because you prefer it different, doesn't mean Rachel makes it incorrectly.
This is a better Old Fashioned than you would find in most bars, but it's far from proper. First, leave the soda water out of it. Second, ice is a much more crucial ingredient than this particular video leads you to believe. I'd drink it, and I'd pay for it, but I would still be critical of this one, unfortunately. And no, this is not the "original" cocktail.
This should have Peychaud's bitters, not Angostura bitters. Also wouldn't the sazerac cocktail be older than the old fashioned, as it was designed to simulate older drinks ?
Pretty good recipe, however, I use an orange zest. I don't rim the glass with it, I muddle it before I add the sugar. Speaking of which, I use simple syrup instead of sugar cubes just to save time. I agree with the guy that said more ice is okay, too. Ideally, you would want one or two huge ice cubes.
@deathxe5 I wouldn't say it sucks but you're comparing a TV personality to one of the world's great bartenders. I think she did a good job, even if she did use club soda. There's a hundred recipes on youtube that are worse than this.
Great recipe. Question: how is a minute amount of soda water -a flavourless liquid- going to effect the taste of a 100 proof rye that's already being accentuated by bitters and sugar?
@close2reality It's not meant to affect the flavor: as Rachel said, it's simply there to give you "mixability" and help you desolve the sugar before you put the rye in.
Praise and kudos! This is how the Old Fashioned was originally made, right down to the lemon. A real Old Fashioned, not the garbage with a cherry or muddled orange, or heaven forbid, topped up with soda o r... perish the blasphemous thought... Sprite.
Yeah I'm with BrittonBurdick and zoso8, soda was not apart of the traditional old fashioned, however, this is the best traditional old fashioned recipe I've seen on youtube!!! Good choice with the rye whiskey, but like Britton said, the soda would throw off the spicy notes of the rye, so just the ice cubes and a swizzle stick would do! <3
@Paullee000 She makes it the original way expect for the club soda. The original old fashioned called for a splash of water, maybe a teaspoon if that much. I use water not club soda. but I think that small amount of soda would get lost in the rye and bitters. A cherry/orange were never in the original recipe. But I do think if you sub the lemon peel with the orange peel it would be great as well because orange goes great with the bourbon and bitters. Sub the water with a splash of bourbon.
I think she meant to say "my interpretation of the old fashioned old fashioned." Why use soda water if you're mixing a quality rye? It just makes it taste off.
Cocktails are totally regional. If there's one thing I learned bartending- 28 years up and down the east coast- when it comes to cocktails that have variations (and many, many do), the way the customer wants it IS the right way to make it.
And dude below is right about the ice- packing the glass with ice is the best way to keep it from being watered down- counterintuitive, but right for the reasons he stated.
Finally! Someone that knows how to make a REAL Old Fashioned. Thank you Howdini & Rachel. Some acceptable variations are to use a teaspoon of bar syrup rather than a sugar cube. W/ Rye: lemon zest. But w/ Bourbon I think the zest of an orange is a nice compliment. I disagree about using just a bit of ice. In fact, the more ice you use, the less it waters the cocktail. The more ice there is, the colder the glass, & less ice melts. A few ice cubes melt faster, leaving the drink watered. Peace!
As PrezAlex asks, what is wrong with it? Please note, this is the old fashioned of 100 yrs ago. That might make a difference.What would you have done differently
ehhhm pretty sure you're supposed to put a cherry in there
williambellynck 6 hours ago
you cut that zested that lemon all wrong. If you cut t'words yourself, any slip will embed that knife in your thumb.
emoriotfreak13 1 day ago in playlist Wine and Cocktail Drink Recipes
I like orange zest myself. And yes I am here because of Mad Men........and I heard grandma loved em.
sonofcormac 2 days ago
I respect her a lot more now.
SonicEmporium389 1 week ago
I like CSL Old Fashioned better.
Armandos82 2 weeks ago
Crazy Stupid Love ... Ryan Gosling
TheAlexChase 2 weeks ago 4
Wadsworth Constant applies: 0:28
WilliamIndyFan 1 month ago
can i use jack daniels?
elinfiernoentusojos 1 month ago
@elinfiernoentusojos absolutely!
mortville 3 weeks ago
COOL!!! They got Rachel Maddow making these drinks? Thats great....i love her!
GAYPRIDE1985 1 month ago
Actually, the Sazerac is the original cocktail. Both are fantastic.
(also, she forgot the orange zest and you don't have to use club soda. That's optional)
davehasredhair 3 months ago
WRONG - it is an ORANGE zest not lemon
Nihilismmm 3 months ago
One of my favorite people making my favorite drink? That'll do, that'll do nicely...
DanMcCaffrey 3 months ago 2
somebody please change her cloths
TheJasonking 3 months ago in playlist Wine and Cocktail Drink Recipes
damnit.. thats too much grocery shopping!
gatorbroe 4 months ago
ugh i'm trying to count how many of my favorite things are in this video and i keep losing track. YUM
kristinamarie1984 4 months ago
Bartendering is your hobby right? You made so much mess so you would get fired for this.
Mareqczech 4 months ago
Am i mistaken thinking it should be an orange peel instead of lemon?
CerberusBrown 5 months ago
@CerberusBrown lemon if you use rye, orange is for bourbon.
southernmost 1 month ago
Wheres my cherry? Take it back! :P
riceball23 5 months ago
Drinks taste so much better when made by a lesbian (no joke)
IrishLincoln 5 months ago 9
im drinking this now cuz of mad men.. lol
alfredoball20 6 months ago 9
Dang she knows how to make gentleman's drinks lol
TomPMelanson 6 months ago 2
Don Draper recomends it.
sergejg2 6 months ago 7
u need the fucking cherries the cherries are key
casino16 6 months ago
man, to simple... and you didnt stirr it at all...
didnt like it sorry.
brunopf1985 7 months ago
Rachel's recipe is OK except that the last thing you put in the drink is the whiskey. It's supposed to be floated on top.
TedButterman 8 months ago
Horrible...Look to the right on the suggestions bar. Click on New Orleans Best Cocktails: The Old Fashioned. THAT is how a Old fashioned should look like.
crazycomic 8 months ago 2
WTF?!?! Not too much ice to not overwater the drink?? It's the opposite! U have to garnish with lemon twist, orange slice and maraschino cherry! And use the metal pour ;P
MustWhat 9 months ago
she looks an adolescent boy
jordan747474 11 months ago
How nice Rachel drinks. Being an old old bartender trying to go throught school, it was always nice to see someone come in for a cocktail. In fact, I used to like my custumers better who were drinking. A little getting high is I think relaxing for the soul. Thanks for not making such a big deal of having a drink Rachel. More people should have one....unless your an alchoholic.....
bodybygigi 11 months ago
I love an old fashioned, but I DO NOT like rachael madcow.... luckily she did not make it correctly so I can still enjoy them. First, club soda in an old fashioned?? uhh no, should be spring water, like the stuff that real bourbon is made from, but just a little. Second, lemon?? also a no, should be garnished with an orange and a maraschino cherry. you can add orange zest if you want but lemons are for gin and vodka, not bourbon. at least the video was nice
bucs820 1 year ago
@bucs820 She made it very clear she was mixing an "old fashioned Old Fasioned". The earliest Old Fashioneds did not include a cherry, and lemonpeel was a common garnish. Just because you prefer it different, doesn't mean Rachel makes it incorrectly.
TheLivirus 11 months ago
@bucs820 I disagree, lemon works well with a sweet bourbon like makers mark it balances it by adding more citric acid aka sour
verocity 11 months ago
This is a better Old Fashioned than you would find in most bars, but it's far from proper. First, leave the soda water out of it. Second, ice is a much more crucial ingredient than this particular video leads you to believe. I'd drink it, and I'd pay for it, but I would still be critical of this one, unfortunately. And no, this is not the "original" cocktail.
JungleLarry 1 year ago
Shame you're so messy with the jigger :/
OliHiller 1 year ago
This should have Peychaud's bitters, not Angostura bitters. Also wouldn't the sazerac cocktail be older than the old fashioned, as it was designed to simulate older drinks ?
shaunathan05 1 year ago
@shaunathan05 no no no
verocity 11 months ago
@verocity any back up for your no's?
shaunathan05 10 months ago
if you add less ice3 you dilute the drink more!!! silly woman
hellohello66666 1 year ago 2
Pretty good recipe, however, I use an orange zest. I don't rim the glass with it, I muddle it before I add the sugar. Speaking of which, I use simple syrup instead of sugar cubes just to save time. I agree with the guy that said more ice is okay, too. Ideally, you would want one or two huge ice cubes.
Lovaelihn 1 year ago
DON DRAPER ROCKS!
brian1679 1 year ago
seems like a strong drink
milton123 1 year ago
@deathxe5 I wouldn't say it sucks but you're comparing a TV personality to one of the world's great bartenders. I think she did a good job, even if she did use club soda. There's a hundred recipes on youtube that are worse than this.
HGUnderway 1 year ago
wow. she was actually tolerable in that clip.
roomfullofidiots 1 year ago
Parks and Recreation brought me here.
Ron Swanson!
ShineOnYouCD 1 year ago
@smyce What do you consider a proper old fashioned?
close2reality 1 year ago
Great recipe. Question: how is a minute amount of soda water -a flavourless liquid- going to effect the taste of a 100 proof rye that's already being accentuated by bitters and sugar?
close2reality 1 year ago
@close2reality It's not meant to affect the flavor: as Rachel said, it's simply there to give you "mixability" and help you desolve the sugar before you put the rye in.
HeyNonyNonymous 1 year ago
Excellent. Mad Men brought me here. ;)
LITTLER0CKAR 1 year ago 159
@LITTLER0CKAR Me too :D. Don Drapper rules.
JositoLoL 10 months ago
Praise and kudos! This is how the Old Fashioned was originally made, right down to the lemon. A real Old Fashioned, not the garbage with a cherry or muddled orange, or heaven forbid, topped up with soda o r... perish the blasphemous thought... Sprite.
criskity 1 year ago
I bet Rachel has had a lampshade or two on her head in her time.
dLimboStick 1 year ago
Yeah I'm with BrittonBurdick and zoso8, soda was not apart of the traditional old fashioned, however, this is the best traditional old fashioned recipe I've seen on youtube!!! Good choice with the rye whiskey, but like Britton said, the soda would throw off the spicy notes of the rye, so just the ice cubes and a swizzle stick would do! <3
Paullee000 1 year ago
@Paullee000 She makes it the original way expect for the club soda. The original old fashioned called for a splash of water, maybe a teaspoon if that much. I use water not club soda. but I think that small amount of soda would get lost in the rye and bitters. A cherry/orange were never in the original recipe. But I do think if you sub the lemon peel with the orange peel it would be great as well because orange goes great with the bourbon and bitters. Sub the water with a splash of bourbon.
lcspies 1 year ago
give your guest a spoon and let them stir it for you.. LAWL!!! garnish with orange and maraschino cherry...
ThePunkDj 1 year ago
awful recipe
txuzotaldea 1 year ago
To find the reason the label doesn't fit on the bitters, look for the youtube video ""Rachel Maddow Makes A Gin Sling For Susan""
Blufacia 1 year ago
I think she meant to say "my interpretation of the old fashioned old fashioned." Why use soda water if you're mixing a quality rye? It just makes it taste off.
BrittonBurdick 1 year ago
Your cokes gone bad
davedundee 1 year ago
it's actually very good, tried it last night.
flaegin 1 year ago
Cocktails are totally regional. If there's one thing I learned bartending- 28 years up and down the east coast- when it comes to cocktails that have variations (and many, many do), the way the customer wants it IS the right way to make it.
And dude below is right about the ice- packing the glass with ice is the best way to keep it from being watered down- counterintuitive, but right for the reasons he stated.
julsHz 1 year ago
not everybody can be a bartender.....
ApollonUltrasFa88 2 years ago
i've heard that club soda is not part of the ORIGINAL Old fashioned
zoso8 2 years ago
Finally! Someone that knows how to make a REAL Old Fashioned. Thank you Howdini & Rachel. Some acceptable variations are to use a teaspoon of bar syrup rather than a sugar cube. W/ Rye: lemon zest. But w/ Bourbon I think the zest of an orange is a nice compliment. I disagree about using just a bit of ice. In fact, the more ice you use, the less it waters the cocktail. The more ice there is, the colder the glass, & less ice melts. A few ice cubes melt faster, leaving the drink watered. Peace!
brickgaragedesign 2 years ago 51
@brickgaragedesign What is she doing with the Angostura, sugar and water??? Hint. It's a syrup.
johanekelund82 1 year ago
This comment has received too many negative votes show
thats is NOT how u make an old fashion. very dismal effort srry :(
rotax69 2 years ago
whats wrong with it?
PrezAlex 2 years ago
As PrezAlex asks, what is wrong with it? Please note, this is the old fashioned of 100 yrs ago. That might make a difference.What would you have done differently
maharal7 2 years ago
@rotax69: That is exactly how to make a genuine old fashioned. No cherry. No fruit. Lots of Whiskey.
brickgaragedesign 2 years ago 2
Yeah, it is how you make an old fashioned. The disgusting bastardization you're used to with fruit and soda water is NOT the old fashioned. Sorry.
dremelinskov 2 years ago 2
No, that is how you make it. The bastardization you've been drinking is NOt the old fashioned.
dremelinskov 2 years ago 2
Wow, Rachel, you rock. You mix drinks too?
Berkana 2 years ago 4
shes so messy now i really miss the oter guy
nicbow 2 years ago
Cool Beans.. I Love Whiskey! Ill Have To Try This At My Next Fiesta!
rosiedollcorpse 2 years ago