The Good-One Smoker BBQ Ribs Class-St.Louis
6:01
Added: 3 years ago
From: bubbathin
Views: 11,385
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  • Chris does an excellent job!

    banditbbq 2 years ago

  • good job

    breenant 2 years ago

  • Yes we remove the membrane also, what he is talking about is using the fork to penetrate the meat inbetween the bones after the membrane is removed.

    bubbathin 3 years ago

  • we remove the membrane not penatrate the membrane. removing its is easy using a paper towel. the mustard is also optional too.

    utubef4n4tic 3 years ago

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