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  • I have the same taste in coffee as I do in women. Strong, not too sweet, and a little bit gay.

  • need to temper that espresso with some milk before pouring hot espresso over a cup of ice. Her method will produce a watery drink. But to be fair.. she doesn't pull a very good shot either. With a machine like that you should be getting a chocolate syrup like consistency. Her tamping technique is pretty poor.

  • the final part is the same on all the videos. so cute when she look at the floor -insegurance. want to sadomize her.

    sorry for my english

  • Where do u get the caramel?

    

  • @elchinoex make caramel. It's sugar and water... extremely easy to produce. (You can also add butter or cream if you are looking for something a little more rich) Tons of recipes on Youtube.. OR... if you're not into making the caramel you can get caramel in any grocery store. Look near the ice cream where they keep the "Sundae" toppings. There are tons of varieties. If you're looking for the Syrups (that they use in cafes) do a google search for Monin. Hard to find in store but they are online.

  • Ashley - I didn't get what you said about "not using shots that something something 30 seconds"? Speak a little slower if possible.

  • @MrRapidman9 do not use a shot which is older than 30 seconds, pull shot and use it right away. It's gonna lose the sweetness and get bitter.

  • it's a espresso shot...more taste

  • yummy! :D i want one so bad right now

  • that shots thingy.. what kind is that??

  • @lovedbsksuju i think its espresso or something like that

  • you needs heaps more caramel - and ice after the milk.

  • your really hot

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