Added: 3 years ago
From: robjnixon
Views: 65,171
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  • that recipi is fantabilous! allthough  i think your a tossa but u make great food keep up the good work mate ; )

  • Nice

  • Thanks Nicko they look very good.

    and im sure they taste even more so.

  • Too much butter ..

  • Can I fry onion and carrot before I put in the butter?

  • @jin27us hey i tried that today not too good ur better off frying the mirapoix by itself in a diffrent pan athor wise ull stuff up the sauce t.c

  • hi rob!! not to many people like to fell the smell of the lamb!! how i could kill that smell before i cook it? i like the smell but not my family..lol

  • great.......

    

  • wow....never seen an electric salt n pepper shaker before and complete with a headlight. probably be bloody handy ina blackout.

  • can you make spicy chicke sandwitch

  • can i make this in a pressure cooker?

  • Dude you should go on masterchef!

  • Sonny and Cher.....didnt they divorce years and years ago..?? LOL

  • I dnt think you are all that much of a good cook

  • Lamb Shanks are deliscious! But with cranberry sauce??

  • Great Job. Thank you so much. I will cook this way tomorrow night.

  • you made all that lovely gravy just to put a couple of teaspoons over the meat?

  • @TwoDogsX2 I was thinking the same thing, where did it all go?

  • Yammy will make my boyfriend to cook it,ha-ha:) Love ya:)

  • Please type the recipe...

  • About to start cooking this now, looks amazing !!!

    - has anyone tried these yet?

  • you are fantastic - my new food network. subscribed, and drooling.

  • going to the butcher right now! seems an easy way to get the tender juicy lamb i live for lol cheers

  • instead of cranberry could you use mint jelly?

  • Hi! ok so i have been looking for lamb chop recipes all over youtube, i know yours are really lamb shanks but I have to say you have the best recipe. Most are either talking about grilling (how hard is that) but you did such a great job, i am suscribing AND trying it now. Keep up the good job and THANK YOU!

  • "sonny and cher...like a marriage made in heaven". If a heavenly marriage is getting beaten up all the time! Good recipe though!

  • how long do you put it in the oven?

  • how warm was the oven when you put it in?

  • woot! nice nice =)

  • we are just bout 2 try it, will let you know the result :)

  • Cool! Looks so easy. I'll be trying it today! :-)

  • wtf i looked up " how to shank "

  • in the video you use 3 shanks, but the recipe in your description has 6, is the recipe for 6 or for 3? thanks

  • well done looks yummy going try this when u can :D

  • Can you make the sauce with another berry? Such as raspberry? Will there be any difference in the recipe?

  • Looks Great!

  • thanks a lot nicko they were terrific. ill definitely cook them again! ;) (thumbs up)

  • Got the ingredients. Gonna give it a bash tonight, looks fantastic

  • that looks good, im hungry. did you eat all 3 yourself. i would have

  • mmmmmmmmmmmmmm

  • tryied your lamb shanks not much of a cook but my family loved it now i have to cook it every week thanks mate p.s can you tell me the proper way to cook a red wine gravy or sauce for a good eye fillet have failed at it to many times

  • MATE!!!!!! Just made this and it was simply AWESOME!!! Guys you have to try this! Thanks heaps for that Nicko!! Hope Imogen and Jess are doing well !! All the best!!

  • how do you keep it from tasting gamey? I made one in the crock-pot and it was way too strong.

  • Thanks Nicko. You're a legend. Tried it today and it came out fantastic.

  • awesome! glad you enjoyed it :)

  • @madxpo - hows the taste madxpo? is it taste red wine or liquory? just wandering if u stilll taste the wine.. pls reply

  • @Nazally no. it doesn't taste liquory, you don't taste the alcohol but there is an extra level of taste due to the wine. If you don't like wine or just don't want alcohol in the dish, you can substitute the wine. I did one with wine and another without. I used cranberry juice with added lemon juice as a wine substitute. The final outcome doesn't taste exactly the same but it is still yummy. @Robjnixon What would you recommend as a wine substitute?

  • Gonna try and make this in like half an hour, went to the market right after viewing this to make it... Will let you know on the outcome.

  • you should try out for top chef!

  • Im shanking it up today i cant wait so im checking out some inspirational material im going to slowly cook those dirty little shanks untill they fall off the bone mnumm mnumm mnumm mnummm awesome video and an aussie too woot!

  • I'm going to cook this tonight ...

    Thanks Nicko...

  • I will sooooo try this.......

  • OMG that looks supurb!!

    i just found your videos, you seem like you know your food! Lol

    im subscribing!

  • thanks! :)

  • Very helpful video! I'm going to try this out very soon, thanks for the great post!

    Casey - GreatChefs

  • thanks so much for watching :)

  • What temperature in the oven?

    I would guess that an hour would mean 375F?

  • spot on buddy :)

  • hey guys...what was the final taste like, cuz i am not big on wine and red wine seems to have a bitter taste... does it have a strong wine taste?

  • no, when you cook with wine, the alcohol always burns off, so you do not get this 'wine' flavour, just the essence of the red wine like the grapes and spices used. you wont taste the wine :) and it is YUMMO

  • Looks and sounds absolutely delicious! :) Gonna try it ASAP. I'm such a fan of lamb meat...

  • me too, i love lamb shanks :)

  • Finally tried this one last nite when I had couple of friends visiting and it was... Just an heaven for those who like lamb... Gonna put this one among my other favourite recipes... And even one of my friends who's not so hot for the lamb said that it was ridiculously good... :D

  • That looks beautiful. Did you finish the bottle?

  • oh yeah!!! lol

  • Making this tonight Nicko!

  • wonderfull!!!! Let me know how it goes girl :)

  • Tried this tonight! It was beautiful!!

  • great to hear!!!

  • automatic salt amd pepper grinder:P lol

  • Hey Nicko I bought a dutch oven on ebay today so I can do this recipe properly! :)

  • Fantastic!!! Cant beat a dutch oven for slow cooking :)

  • That was fantastic Nicko! Could you tell what temp for the oven though? I am sooooooooooo gunna try that WOOHOOOOO! :)Thanks!

  • Thanks :) Oven needs to be 200 C pre heated Trace. Enjoy!!

  • Um Nicko I put da lid of the crockpot in da oven and the nob on da top melted, but the shanks smell good! LMAO! :P

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