i just baked the cake it burnt and it was so thin i completly followed the video it was for my grandma and it was a surprise and i spoiled it because of ur stupid instructions
PLEASE DONT READ THIS YOU WILL BE KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT SOMTHING BAD WILL HAPPEN . NOW YOU STARTED READING THIS DONT STOP THIS IS SO SCARY. SEND THIS COMMENT TO 5 VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND YOUR CRUSHES NAME WILL APPEAR ON SCREEN IN BIG LETTERS THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORK" less
@Imtyash i dont see why she needs to take her jewellery off, she didnt even use her hands, she used a spoon and a spatula... as far as a apron is concerned, she didnt even mess her clothes so she doesnt really one!
There are many ways to make and bake a cake. Why don't watchers try this recipe before slating the way it's amde and with what. Variety is key otherwise we would have just one recipe for everything.
Some of my maistakes have been my best cakes so try it before you respond.
This isn't very good, you need to use marge not butter, butter is way too hard on the cake! Thats why the mixture is so thick. Also the temperature on the oven is WAY too hot it needs to be about 170-175 degrees and in a fan assisted oven about 12-15 minutes and about 17-20 on a non fan oven. AND to test if your cake is cooked poke a knife through the cake if the knife appears clean, the cake is cooked, if it comes out with cake mixture on it is not cooked.
You should NOT put baking powder in the mixture when you are making a cake by the creaming method, as all the air comes from the creaming of the fat and sugar together, and stabilized when you add the eggs little bit by bit. The baking powder should be used when you are making an "all in one" Victoria sponge - ie when you mix all the ingredients together all at once. With this method, the baking powder does all the work that creaming the fat and the sugar together does.
Oh so WRONG
gocharlie2011 1 week ago
didn't you forget something....... oh wait you forgot the water
TheShaimaShow 2 weeks ago
i dont get how the eggs are brown
TheHamna123 1 month ago
can you use Carie (Real Dairy Cream) the one in the Can
Maryam31M 1 month ago
do you use all of the 4 beaten eggs as she didnt??
cfcboyz1 3 months ago
The cream and jam filling was made from thin air....??
Zedderfly 4 months ago 6
I seriously don't believe she's a chef.
Nataliex98 5 months ago
0:46 they said half a teaspoon of baking powder but the screen shows 1 teaspoon... so.....????
uniqued 5 months ago
at first i thought it was some sort of chocolate cake..O.O
Bellegab18 6 months ago
wth who else saw that advert with that man o-o wow wat was that all about
Cameilaz 6 months ago
COCK CAKE
badgirlsclubhoe 6 months ago
never trust a skinny chef...
mjwilliamp2000 6 months ago 4
LOOKS BEAUIFUL
shirley10ist 7 months ago
why is there such an awkward pause before he says ''done'' hahahaa
TieDyeGuitarGuy 7 months ago
and he said "until golden" more like.."until burnt."
nuhad26 7 months ago 3
"Done..."
roflmfaoILLITERATI 8 months ago
On the video is states 1/2tsp baking powder yet the ingredients say 1tsp on screen.
bowler8 8 months ago
I thought this was chocolate cake. I guess it was just burnt.
behappiful 9 months ago
i just baked the cake it burnt and it was so thin i completly followed the video it was for my grandma and it was a surprise and i spoiled it because of ur stupid instructions
foo488 9 months ago 3
That's not a cake.. that's a friggin large cookie. it must've been crunchy :))
XammLuizz 9 months ago
Looks good.
ornitorrinco01 10 months ago
That looks overcooked as many others have noticed. If your butter and eggs are at room temperature it will only take 25 mins in the oven at 180C.
Personally I find 250g sugar/butter/plain flour + 2 tsp baking powder better than 200g
kebl0826 10 months ago
Haha I love how it's "stereotypical" English - Classic RP Accent, Old (quite crappy) Electric whisker. Allison probs has shit teeth as well.
DW Im not an american bad mouthing english peeps im english too!
caroegc 10 months ago
/watch?v=OJhq8-1piWc
FlavioJamesMockler 11 months ago
why are the ingredients at the end?!:)
hasnat1000 11 months ago
It looks like chocolate cake... Why is it so brown?! (It doesn't look burnt, just brown... :S)
bee9033 11 months ago
this is the ONLY cake i can actually eat (dont like cake )
and it's REALLY good :)
thanks for uploading <3
avetowagnim123 1 year ago
Wow.. that mixer is from the 80's or something?? >.<
loonabella 1 year ago
the voice seems so depressed at the end when it says done... Probably because it smelt bur cake ^^
dadumbazz 1 year ago
at first i thought it was chocolate victoria cake from the thumbnail.....lol
MoonLite20951 1 year ago
why is the cake so brown?
StokesGuides 1 year ago
looks good, gotta try it
GTAKILLA25 1 year ago
THE CAEK IS A LIE!!!!!!1one!!1Eleven!
elmono44 1 year ago
victoria spange
mrFragaz 1 year ago
This has been flagged as spam show
PLEASE DONT READ THIS YOU WILL BE KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT SOMTHING BAD WILL HAPPEN . NOW YOU STARTED READING THIS DONT STOP THIS IS SO SCARY. SEND THIS COMMENT TO 5 VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND YOUR CRUSHES NAME WILL APPEAR ON SCREEN IN BIG LETTERS THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORK" less
moksikero 1 year ago
fking cut the cake!
michelle13579123 1 year ago
"Until the cake is a pale golden."
*pulls out a dark brown cake*
ZhaneTheGreat 1 year ago 16
what an odd recipe..
futuristfood 1 year ago
I dont fucking care is he a cook or not but at least she is doing it better than most of peoples.
Surely good njam...have to make sometimes.
MrJuha82 1 year ago
The cake's burnt and I can't find a converter for 200 grams of butter/ sugar.
GoldenBlue437 1 year ago
Gas 5 is too high for a victoria sponge cake, it will burn.... The cake look sburned as well in the video.
ElensarFFXI 1 year ago
this so called ''chef'' is not good, she hasn't took any of her jewellery off and she ain't even got an apron on ...... tut tut tut ''Chef Allison''
Imtyash 1 year ago 53
@Imtyash How does that affect the recipe?
If you're worried, take off your own jewellery and put on an apron, it's as simple as that.
Gwaziiscorner 1 year ago
@Imtyash she is at home..
kurosaki143 1 year ago
@Imtyash i dont see why she needs to take her jewellery off, she didnt even use her hands, she used a spoon and a spatula... as far as a apron is concerned, she didnt even mess her clothes so she doesnt really one!
iLuvAkshayKumar 1 year ago
@Imtyash thats your opinion dick head
MrSubscriber 9 months ago
Pale Golden and springy to the touch, More like Ash Black, hard and crusty covered with soot to the touch
corih97 1 year ago 2
@corih97 LOOOOOOOOOOOOOOL
BengaliPsyK 1 year ago
is she really a chef or your just fooling us.......
M4037331 1 year ago
very good,i have soem good too,,check my video !!!
New4fashion 1 year ago
mhhhh....;)
mafiosso466 1 year ago
lol, on the screen at 0:47 it says 1 teaspoon but the man says half! fail!
jamwithmates123 1 year ago 6
Victoria Sponge ???? Should be butter cake.
sin290309 1 year ago
There are many ways to make and bake a cake. Why don't watchers try this recipe before slating the way it's amde and with what. Variety is key otherwise we would have just one recipe for everything.
Some of my maistakes have been my best cakes so try it before you respond.
BetterMyBody 2 years ago
This isn't very good, you need to use marge not butter, butter is way too hard on the cake! Thats why the mixture is so thick. Also the temperature on the oven is WAY too hot it needs to be about 170-175 degrees and in a fan assisted oven about 12-15 minutes and about 17-20 on a non fan oven. AND to test if your cake is cooked poke a knife through the cake if the knife appears clean, the cake is cooked, if it comes out with cake mixture on it is not cooked.
xblondexgirlx 2 years ago
The sponge looks burnt
alecsmith 2 years ago 85
@alecsmith hahhaahhaha ur right
suzipadmaar 1 year ago
@alecsmith or fake.
CarolanProductions 1 year ago
@alecsmith its called well cooked dick head
MrSubscriber 9 months ago
@MrSubscriber lolol troll
Rachiewoowoo 7 months ago
You should NOT put baking powder in the mixture when you are making a cake by the creaming method, as all the air comes from the creaming of the fat and sugar together, and stabilized when you add the eggs little bit by bit. The baking powder should be used when you are making an "all in one" Victoria sponge - ie when you mix all the ingredients together all at once. With this method, the baking powder does all the work that creaming the fat and the sugar together does.
countkostaki 2 years ago
Without baking powder my cake is so flat, baking powder make it much more fluffy and raised and you get a lot more cake out of the reciepe
xblondexgirlx 2 years ago
i've always wanted to try a slice of victoria sponge ever since i heard of it on calendar girls. lol.
christentze 2 years ago
that bitch burnt the stupid cake, doesnt know how to cook to save her life
05alis 2 years ago
too right I have never seen such a mixture look so thick!!! won't be trying that one
TTTpiercenatorTTT 2 years ago
i thought it was chocolate :{
bitemebecausei 2 years ago
excellent video
KingYazuyaTheThird 2 years ago
Great now i know how to make it yahoooo
princessofcityuk 2 years ago
IT LOOKS DELICHIOUS
penguinpower888 2 years ago
YUM YUM .. THANK YOU :P
DoongoanF 2 years ago