Cola Marinated Pork Spare Ribs with BBQ Beans

[bombbay714]

Ha...he's cooking ribs to a porno soundtrack

[jojoc197]

@Devranderya what the heck?!?!?!?!?!?!?!?!?!

[iluvj00]

Dear BBQ master, is it me or your voice sounds kind of sad?

[charlesrmday]

If you mantain a balanced diet troughout the week days and pratice sports regularly you can enjoy this kind of delicious food every sunday without any kind of guilty. I have lowered my own cholesterol levels doing so. 

[GotDeals410]

Mmmmmmmmhummmmm, Daammn, Lov it!!!!

[SOLIDSNAKEXXX360]

I WANT SEX

[antseddy10]

You smell that?!



[Astador1986]

how many people do I get fed up with 5 pounds of this fantastic ribs?

[TangoDigital]

@Astador1986 you'd need all of those for me alone :D

[kronichsmoker42]

this probably gave vegetarians a boner

[EWGFus3r]

i wish i lived in house so i could have a BBQ like u guys do. my electric grill doesnt cut it :/

[CRAKIZGOOD]

whats ur cholesterol like i see lots of uploads here :(

[chmellen]

I can't believe you only cooked 1.

[cmandaro]

I make these all the time now,extremely guuuud

[javajunkie101]

Lordy, the bark on those ribs look like candy. And yes, I AM hungy and what! You guys are the best. I refuse to watch the Food Network....only you.

[pcs56]

As Crocodile Dundee would say, "Now that's a knife!"

[pcs56]

Four questions:

Do you use a chimney or starter fluid?

How much charcoal do you start with?

How often do you add charcoal?

Do you add more coals straight from the bag or do you get them going in a chimney before addding them?

[BongChamp]

It smells gooooooood !!!!!!!!!

And YES, I'M HUNGRY

[Hardingmavman]

shouldnt you let your ribs rest for a few before cutting them?

[1111norton]

It must either really suck living next to you or with in sniffing distance of your cooking or you're the best neighbour a person could ever have.

[DejectedDonkey]

Thank you U.S. Troops for allowing me to watch cooking videos on the internet with a full stomach and not starving to death eating trash from a dumpster in some third world country.

[BarbecueWeb]

@mariabbb1964 ...Maria from the Food Police is lookin' for some attention! Stick with the processed and packaged, girl! lmao -BBQ Pit Boys

[Bushiey]

@BarbecueWeb

LMAO! 

[DubbleTrubbleBubble]

@BarbecueWeb

hey pit boys. dont be mad at maria....... shes doing all of us a great service by eating her shit food.... shes leaving more of the good stuff for us..... THANK YOU MARIA!!!

[Anuburakable]

@mariabbb1964 wuss

[mariabbb1964]

@Anuburakable what

[BonafideKE]

@mariabbb1964 :yaoming:

[Eledaraumar]

@mariabbb1964 Is it supposed to float above the grill as it cooks?

[Arrianos21]

maynnnnn, that smells giewdddd. sounds like a paedo.... nice ribs though!!!

[x3clipse1]

what are the brands of those spices

[tessalia87]

Mmmmmmmm good.



[x3clipse1]

Must taste good

[66Deaf]

damn .. i feel like grabing a big knife and go hunting right now ..

[lhemeon]

Yummmm

[bockenrecords]

Man.. You're hungry or what...!? Nope... I just eat a pizza ;)

[cableguyeast]

Great!!! Thank you. I made the ribs exactly as you showed and they were sooo good. My family loved them.  Thank you for your videos

[TheFallguy11]

Tell ya what Sir i wish i lived next to you, hell id buy all the beer and keep ya on that grill with da fixins and all, id even supply the hogs and music. Ya keep on doing yur good work there and thank-you for the viddle tips yall.

[tecnojedi]

Made these yesterday but instead of cola i used Dr Pepper. Absolutely glorious !!! had to fight to get to one they went down a treat round the pit.

[rolet18]

OMG my mouth was waterin just from watching u cut the ribs they lookd sooo good do u hav a recipe book?

[SirithHeruwen]

OH NO!!! Never pour coke on PORK!! BILL CLINTON WILL COME OUT!!

[gyqz]

AWWWWWWW...no sausages this time?? LOL

[TheJustinbfananne021]

i love bbq

[TheFirearmEnthusiast]

How come the charcoal doesn't go out when they close the lid?

[pmullinax76]

dude this guy has to be a stoner to make food that good

[waytwosmooth]

@pmullinax76 either a stoner or a serious beer drinker , the type to get drunk and hungry; and then whip up some marvelous meals to get ur mouthwatering.

[Regisphilben]

Based on their grillin' videos alone, I would vote BBQ Pit Boys for President over Barack Obama Douche Bag

[BLeSSeDoGkUSH420]

i love how they tell the measurements but use their eyes to measure lol

[antlese]

I love this recipe . Gonna try it out tmrw.

[Muscleduck]

My mouth is watering I need a bucket for real. This looks extremely tasty. Maybe I can try this out this summer.

[CaptainKorhonen]

You made me very, VERY hungry. =D

[lowgizzle]

You smell that? That smells gudddd!!!

[JVZBrowser]

Do you do that every day in Texas if yes i want to be there too

[trish2809]

Cant wait to try this!.. Great job guys!.. I enjoy watching every video

[EWGFus3r]

i bet you can marinate all kinds of pork/beef that way.

[Troy3977]

EPIC indeed!

[SenseiShotokan]

Man I love you... I keep watching you! What's the title of that song?

From Montreal Canada, keep it up!

[DahCaboose]

Epic voice, epic music, epic spatula, epic BBQ!

[cher1292]

Oh my goodness it is 2 a.m. and now I am soooooooooooooooo hungry! haha! I love ribs, but hubby and I just can't seem to get the right kind of ribs!

[snowblazer12]

@cher1292 the quality of ribs shouldnt be that bad cuz i think most are uniformly in quality if you buy it fresh from the butcher or even super market. but trimming and following every step of the process of BBQPitBoys helps a lot =]

[MsCriscel]

I sooooooo loooooove this video! I'll try that tomorrow! ^_^

[Harleydude2]

An awesome recipe. The sauce kicks up the beans and the ribs are awesome. I've even adapted this as my home made BBQ sauce that goes on everything... Thanks for sharing...

[WilliamGruff]

To convert F to C subtract 32, divide by 9 and multiply by 5. To convert C to F reverse the procedure.

[Debougele]

Love you guys man! Good stuff!

[mojitobanana]

LOL @ 11:15 the ribs have the same shame as a pig!!!

[balltray]

what does the cola do, as apposed to regular bbq sauce?

[snowblazer12]

@balltray makes it sweeter and the cola helps makes the ribs even more tender

[MegaGewehr]

Download of .69? pfft, just use google kiss or real player and download it for free.

[ThprfsnL]

Hello from Russia! We also like to BBQ, rather interesting method , but we use beer /wine instead of Cola. Also try some vinegar, that would make meet really tender , with a nice kick to it. Nevertheless, nice recipe!

[handpuppe]

OMG!! BBQ RIBS.. my absolute faforite!! Waching this movie was hard!! "MUST HAVE RIBS AARHH" Amen to vid!!

[Pandenomioum]

Ah, ribs oozed with cola marinated sauce, that is just so amazing no matter how many times I see this. Ribs have to be my favourite part of meat :P

[bobf43ca]

I found that 2 tablespoons of pepper was really to much.( and I like it hot). I wonder if he meant 2 teaspoons?

[micun30]

aaaaaaaaaaaaaaaaand heart attack, but it's totally worth it !

[xxnoangelxx]

Love it! I gotta try this. Family BBQ this summer and I am going to rock their world. Thanks!

[CosmicGrooves]

yum!

[bbbhhgg]

how many times do you add charcoal..do you have to use a water pan

[hurensohn123]

i'm dying. WANT

[darijanbabic2]

yo fellas...iam not from USa...but i was there and I got TASTED ribs with cola.....its yammy yammy stuff...belive me...its great!!!!

[Djdimvonhalamala]

i dont understand how amerikans can eat meat with so much sugar, cola ketchup the other souce and brown suger thats like a sirup thats crazy

[johnnybagofdonets]

In some European cultures they pickle sauerbraten with vinegar and ginger ale soda also adding sugar. In days of yesteryear of American history, (chuck-wagon) cooks used sugar as a valued sweetener amongst revolutionists, frontiersman, cattle herders and gold miners not forgetting dust bowl transients and indigent migrant workers. Too this day, this style of cooking with use of sugar is an American heritage and it is the behind the scene building block of the good old US of A.

[Djdimvonhalamala]

@johnnybagofdonets it would taste beter without suger or maybe just a litle bit suga

[solidyahoo]

So you keep the vent closed for the whole 4 hours?

[villainvs]

Love & Hate..... i'm hungry already! ribs ribs ribs...

[RandyD4]

Great! One question....did you have to put more charcoal in? I can't get 4 hours out of my Weber kettle without adding coal.

[kushviper]

try adjusting the air flow.  You want to be cooking real low and slow. Sounds like you might be letting a little too much air into the grill which will burn your charcoal hotter and faster.

[RandyD4]

Thanks. I have a Big Green Egg....no problem getting several hours from a load of lump, but the BGE is made for that. After watching several of these videos, I dragged my old Webber Kettle out of the shed and fired it up. It's over 20 years old, and it's the kind with the three dampers underneath, and one in the lid. I kept the dampers underneath wide open and tried to adjust the heat using only the one in the lid. I'll try closing it down a little more for Lo and Slo. Thanks.

[morfius93638]

@RandyD4 you could add 5 or 6 coals per side every half hour to keep heat constant thats my opinion and technic i use

[BLeSSeDoGkUSH420]

@RandyD4 add some wood

[Comp3630]

5/5 drooling...

[Basscraft18]

wow, i was literly drooling to this video. taste looking ribs. "man, the smells Gud!".

[frederickt]

"Good living dont get any better than this." Dying to try this recipe.

[Zimeftw]

Thats one hell of a rib..

[strathack]

i love these guys. the best part is the big ass johnwayne knife can be used as a peeler, spoon, fork, whisk, backscratcher and bug swatter all in one session. they cook like MEN, dammit. and the slide blues music keeps me watchin. Rock on, cowboys!

[starsofsound]

@strathack ...and it can be used as a lid picker-upper or a lid putter-downer!!! LOL!!! The best damn BBQ chefs on the net, bar NONE!!!!!

[OlafBreda]

holy fucking fuuuuck!!! this is soooo goooood!!!!!

[drakrath98]

IM GOING TO TRY This recipe tomorrow got the coke and beans today gonna grill some stuff on friday and get some beer woooooo

[DJKID777]

is there any trick to cook faster

[drewoasis]

GREAT video..THANK YOU!

[Amokalypsed]

ofcourse

[7713590]

Sitting @ work taking all this in. Cant wait to try it this weekend...

"GOOD LIVING DONT GET ANY BETTER THAN THIS"

[sequential32]

*Drooling* almost licked my monitor

[68softtop]

I was not specifically asking the Boys. I was asking anyone in general. Sorry for the confusion.

[68softtop]

Not only do I love the food, but I love the music in the last part of the video. Who is the artist? Makes for easy eatin

[djpvok]

these guys could never answer all the comments they get lol

[paronfisk]

Low n' slow!

[nicknack85]

You BBQ god you!

[iceyjr3]

THAT DAMN KNIFE!!! LOL

[munierinho]

my boyfriend is in hour 3 of 4 and our mouths won't stop watering....he looooooves you guys. our entire neighborhood is lining up for dinner.

[Muscleduck]

That looks SO good omg!

[Leziii]

Bless all you vegetarians out there...poor folks :(

[skeetmoses]

why didn't you just make the sauce and keep some on the side before putting it on the meat and then boiling it ....

[jonaswalfis]

omg that makes me so fucking hungry now omg i defenitly gona make that tommorow

[messerist]

Have you boys ever used cherry wood as a smoke? As far as apple goes does it have toe eatin g apples or would wood from a flowering crabapple work as well?

[foxjonathan]

How does the charcoal stay hot all that time - I don't see any charcoal being added at any time...? Minion method?

[40sigsauer]

Im sure he added charcoal throughout the cooking process, just get some charcoal started in the charcoal stack and add it when the charcoal in the grill starts to ash out

[katosaki]

These boys inspired me to sell my propane grill and buy a charcoal grill (weber ofcourse)! And since then, ive done almost all the recipes! THANKS PIT BOYS!

[wizwang]

Welcome to the club katoski - you will never go back!!

[licquyd]

Is that temperature F or C

[BarbecueWeb]

F. We're in the USA! Use google search to convert to C....... -BBQ Pit Boys

[licquyd]

There on the BBQ right now, but i can't get the temperture that low, but it's at 350 F right now

[caliwowie]

@licquyd you got a weber?

you have a caol starter?

try messin with the bottom and top vents...get your coals grey a red...then put the lid on with both vents closed...check on often to make sure you don't put the coals out...once the needle starts steady droopin at about 275....slightly open both vents to let the coals breath....once you get it steady were you want...you can control the temp with the lid pretty easy.you can either use the vent or you can also rotate the lid to control the heat

[tigerpisces25]

I want to eat it alone all.

[whatisitfawlty]

I want to live in the house of sausage!

[nicavila]

This sounds like Waylon Jennings, dam this looks good!!!

[morfius93638]

mmmmmmmmmmm im getting fater just wathing this,forbiden spairribs mmmmm........

[hellzreject026]

damn good eatin , i had my weber grill sittin out front an some dude pulled over an asked if i was sellin it , i said no and started grillin , woke up the next mornin an the damn thing was gone , u believe that shit !!

[jlac2xmglock]

Mouth watery goodness!!!

thanks again!

[cowcolor]

HAHA, ain't no barbecue with out the potato salad.

[BriseisAchillesFan]

HAHAHA.. YOU HUNGTY OR WHAT? YOU BET :)

[RobertsDigital]

hahahaha the ending as usual....

[mydogprick]

omg those ribs n those beans almost gave me a hard on

[norriscj]

What is chili sauce?

[ip0n3di]

lol -.- chili sauce - hot sauce

[VolcomStone128]

his chilisauce is some ketchup like stuff...

not exactly same a hot sauce what ever

he is god

[greentongueman]

that meat was shaped like a pig when he is cutting

[d00derman]

I made these yesterday. Used 4.9 lb spare rib. Everything was good. The scoring was great advice. I wish though I gave it 5 hrs-6hrs instead 4. The sauce at first smelled cheap and disgusting, but after I cooked it was absolutely amazing.

[triunp]

That "Old Hickory" is a piece of art...the enjoy to appreciate something well made...still believing in country!!!

[danieljh]

"Mmmmmmmmmmm...Hmmmm!....MAN!!­"

Seriously though...never thought to use cola making pork ribs.

Thanks boys.

[MetalAdam177]

I wonder do you eat BBQ everyday. That and being married to Jessica Alba is my dream in a short summary.

[tursdaleboy]

who thought that cola ribs could ever have looked so good, genius, i am off to buy my ribs now lol

[kaptainkashstacka]

Greetings from TEXAS! I did some of these ribs yesterday evening, and if I didnt stop him at 4 ribs my son would have ate the whole damn rack! My wife took some to work today (6-5-2009) and she says when she heated them in the microwave poeple she didnt even know, were coming into the break room asking what was smelling so good! She proclaimed its those bar b que pit boys and my husband! Keep ur bar b que shoes on guys!

[3l3]

man i got 3 words to say to u OH MY GOD!!!!! that looks soooooo good u sure can grill!!!!! grillmaster FFS!!! if u ever visit sweden be sure that u visit me :D. ill have the grill right up and runing for u :D

[stylin1983]

gotta love how he says mmmmm Good, down south i assume lol great vids, i have almost watched them all

[aeromorte]

i added some beer not cola xD tasted good

[searock1988]

hi there! could you tell me EXACTLY how to make the "tasty" sauce? and on which piece of meat can i use that? on every one i want?

thx for the answer guys! u rockz!

[keena302]

All hail BBQ Pit Boys.

[nb160763]

Accepted....

[Captnuendo]

i'm freakin' droolin' ...Bless that man!! lool

[cgiovani]

O Avózinho é catita !!! e faz uns grelhados á maneira. gosto muito das receitas dele. That´s Good !!!!

[DirkDigglerN757]

LOL gotta luv how he just throws the meat on the grill...EPIC

[djpvok]

im pretty sure you helped me find my taste bud g-spot

[fliporican555]

Food Network needs to hire these boys ASAP!!!

[mrbr549]

Won't happen, they wouldn't take orders from the food execs. Besides, these guys are way better then the fluffy crap characters on food network.

[jst2k09]

I think the show would be a hit!!

[djpvok]

nahhhh lets keep em to ourselves :)

[overclockedamd123]

I said this in there videos for months and COMPLETELY agree. Fill that BBQ nitch their missing on the food network.

[brianbauer78]

what is a candy thermometer?

[MKL257]

You'll need to post videos more often. Just find something and through it on the grill, I'm sure you can make it taste good.

[bmth7861]

man, look at that

you hungry or what?

oh wee you smell that

alright.

[vinny18286]

As they say on American Idol, "You guys are the Bomb".....Enjoy every single recipe, why are'nt you on the Food Channel.

[911diaz]

its funny how they put on elevator music

ud think theyd put country music but they didnt

[BarbecueWeb]

100th floor. Please watch your step! -BBQ Pit Boys

[keena302]

I want to know when using indirect heat, How do you make your coal burn for 4-5 hours? Do you keep adding coal over periods of time?

[BarbecueWeb]

hey keena302, with this type of grill two chimney fulls of kingford (about 140 briquettes) will easily give you 4+ hours of low and slow, 250-275f. Remember, you can always add additional pre-heated coals to raise the temp. during the Barbecue! -BBQ Pit Boys

[bangerballs]

where r u guys from? it sure aint texas. we dont do sauce on the meat,but on the side. i will say im gonna try those cola ribs they look pretty.

[stylin1983]

a question, how long can those coals keep hot after turning white?

[djpvok]

sissy music brings out the kickassness of the bbq lol

[sesom16]

Thank you, now I'm hungry! Cola Ribs rock!

[Sammonoske]

Never would have thought of using Cola for a BBQ sauce/marinade. o.o

[zachfarkas]

At 11:09 the ribs look like a pig!

[ATHFfan2003]

I'll definitely give this a try!