Un consejo: una vez que se agrege las cebollas esperar que se cocine un poco y agregar antes de taparlo un poco de jugo de limon o jugo de naranja agria con ajo para darle mas sabor cuando se comienze a cocinar tapado. Mejora el sabor de la carne.
One advise: once you add the onions you could wait a few seconds and add some lemon or sour orange juice with smashed garlic to the meet before cover it. That adds a lot of flavor to the meet.
if cuban hands make it its cuban steak. if puerto rican hands make it its puerto rican steak and so on and so forth lol and if your from the bronx then its bronx steak so no matter where the hell the cow is from its all in the maker of the recipe lol I guess? I love it how its called es-steak
gracias que rico porque it looks easy to cook cuban steak but its not it can get hard in a secon and like my mom always say taste like arpargatas quemads lol
Un consejo: una vez que se agrege las cebollas esperar que se cocine un poco y agregar antes de taparlo un poco de jugo de limon o jugo de naranja agria con ajo para darle mas sabor cuando se comienze a cocinar tapado. Mejora el sabor de la carne.
One advise: once you add the onions you could wait a few seconds and add some lemon or sour orange juice with smashed garlic to the meet before cover it. That adds a lot of flavor to the meet.
abdelbolanos 4 months ago
You shouldn't use metal utensils with nonstick pans. Telfon is cancerous if consumed.
TheN8knuckles 10 months ago
Cuban palomilla, Puerto rican palomilla, Dominican palomilla...las misma mie***da!
Ive had all three and they taste great!!! Why not call it latin-caribbean food!!!
Tusc9969 1 year ago
if cuban hands make it its cuban steak. if puerto rican hands make it its puerto rican steak and so on and so forth lol and if your from the bronx then its bronx steak so no matter where the hell the cow is from its all in the maker of the recipe lol I guess? I love it how its called es-steak
starstizees735 1 year ago
im sorry but we do that in PR too.....i think thats not only Cuban......But Thanx
Coolboyslim6 1 year ago
why did u do the rice in the micro that not cuban style
cosanostra247 2 years ago 2
@cosanostra247 I was thinking the same thing!!
pmartin522 4 months ago
gracias que rico porque it looks easy to cook cuban steak but its not it can get hard in a secon and like my mom always say taste like arpargatas quemads lol
miasundancer 2 years ago