tomato chutney

[sahereli]

I made your tomato chutney and it was VAH REH VAH delicious! Hats off to a great chef, Sanjay! Continuing posting your videos VAH REH VAH style! :D

[chewy1217]

We used to eat a chutney called nuvelu (sp?) in andhra. Any chance anyone knows how to make it?

[asoni2011]

its nice ... can tamarind be replaced by cranberries...?

[MrKishoreS]

toooooooooooooooooooo much oil. :( :(

[durga794]

the scientific name for tomato is 'lycopercium esculentum'.so i like to keep thn name for the chutney which u prepared is 'vato chut' [va-varaveh,to-tomato;chut-chu­tney].how is my definition is it nice

[meetsitaram]

thanks vahchef garu. this tomato chutney+ dosa = vahrehvah

[krishna1947krishna]

vow...I made first timenTomotoe Cutney...Thanks for ur recipee...it was awesome....I ate 2 Dosa's more today with this Chutney.

[prabha874]

can you tell me how to do the vallakai fry

[hemalatha1024]

The recepie was great, but why do u say 'little bit' for everything. I don't get a sense of measure in your videos other than guessing from how much I think u are putting while seeing it. Please give measurements and avoid too much of 'little bit' please.

[mohan77727]

too much of oil, plz cut down on oil else u will end up with heart problems

[catoonman101]

hey can you make a set of recipies for viegitarians?

[suga1430]

u r bso awesome

[gubaal1]

Hi Sanjay

Can u please tell me what I can cook with raw tomatoes.I love a lot of your videos.

thanks

Raghu

[eskhyd1]

really the best chutney....the taste was rea

[karpagam78]

the best chutney i've ever tasted. Of course, with less oil. Super recipe.

[soupoftomato6]

Yay for CHUTNEY!!! Tomato chutney:)

[chelimalavenkatesh]

i lik u show vry much thn u!!!!!!!!!!!!!! itz really wonderfull,,,, i had learned many items and dishes frm ur show only,,,,,thz vry much

[beforesunrise321]

awesome chutney sanjay.. my husband made it at home nd we enjoyed eating it with rice,...it was really tasty and the best part , it was crunchy with the nuts...

[smithapal1]

Hi sanjay am smitha. i like ur recipes i tried vegmanchurian,jonnarotte,rasma­ilai,veg biryaani etc...all are delicious. my husband also always says tat just watch sanjays vedio n prepare it.

[rxmusic1]

Dude!! why do u keep eating your stuff while cooking? That starves us even more.

[abaner9]

chef do you have any restaurants in the states?

[nash0190]

it was awesome chutney

& thank you for shearing this chutney with us :-D

[megharavi1]

sanjay.. your recipes are really good... but cut down the amount of oil you use... anyways thanks for sharing all kinds of recipes with everyone.. :) good luck..

-Megha.Ravi.Boragal

[sarojav]

I made this chutney today. It came out so good. I added little onion also as I usually do. In my opinion you don't have to cook that long. Just barely 5-6 min is more than enough.

[sameerav1988]

hi sanjay..

i had a small doubt.. can we use ginger garlic paste in the place of seperate ginger and garlic? please suggest me.....

[sameerav1988]

hi sanjay..

i had a small doubt.. can we use ginger garlic paste in the place of seperate ginger and garlic? please suggest me..

[maxisoul145]

this is like curry sauce......not a CHUTNEY

[kemitchell]

WOOF!

[sajuppd]

super chutney

[rajchozhan1984]

Respected Sir, My blessings. To watch this tomato chutney i have wasted more than 40 minutes. you should do something to have the video at a stretch. Baba the world is too fast, Without break,you can give your video. Pl.do something. With regards. Try.Bhava, Chenni

[samynz]

You lil' bit is too much. I cook my food in just 1 teaspoon of ghee and tastes yum. You need to learn chef.

[1985grandcan]

You definitely have some magic in your hands. I learned lot of cooking looking at your shows and now I am making very tasty food.my husband never used to say that he likes but these days he keeps among me how come I improved a lot. I should definitely thank you for taking time to share such a wonderful recipe. You are god's gift to us.

[aulirock1]

chef

can u let me know how to make kori ghassi it is (south indian chicken curry)

thank u

[giep4492]

soooo nice, i love tomato chutney...

[GraphiTivity]

awesom thanks

[ramva1miki]

where the fuck are his bloody restaurants in san francisco?? I would not mind losing a million bucks to taste the food there....

[74jockj6]

I love all his recipes and follow only him for any recipe I want to learn.

[EBABE143]

Hi, is the tamarind a must? Thanks for the recipe. Love your recipes!!

[neil7711]

what is you specialization chef Sanjay... i know what you was doing in welcom group Baroda ... just talking talking & talking... and polishing chef Dey..

[neil7711]

what is you specialization chef Sanjay...

[charleyaryan27]

dude your recipes are good but u speak a lot thjat is not ata all good..........

[RITESb1C]

your dishes are uhealthy full of oil

[msainathan]

I like this programme and i love to cook for my family. the show was nicely explained and quite interesting, i will prepare the same as per your sugesstion tomorrow. thank you for sharing from your video.  sainathan

[msainathan]

I watched your show in preparing tomato chutney and enjoyed so much.  I love cooking and prepare different dishes for my family and my children love to eat. I will prepare this chutney tomorrow. thank you for sharing from your video preparation. sainathan

[Shikz06]

i like to see his program with so much love in cooking ,tht makes his cooking really well. keep it up man...

[sundaram4910]

Your way of sharing the recipe is very friendly and sincere. Thanks.

[veiledcritic]

I have seen a few of your videos. My judgement is that your recipes are sensible and nicely presented. I shall try them out. Tamarind frying is new to me. Nuts in chutney is new as well. Thanks for your recipes.

[1652youtoo]

hi sanjay

i see you use lots of oil  and salt in your recipies,

can you share some healthy recipies if you have?

thankyou.

[Fatimahrican]

@1652youtoo hey, you could probably just reduce the oil in your version, and either less salt, or use salt substitute. Morton makes salt substitute, which you can find in your local grocery store.

[komaldolia]

sanjay what is different btw tomato chutney and (takali toku) and how to make onoin chutney

[samyupondy]

This chutney is very nice. I used to prepare tomato chutney in various ways. This recipe is very nice and my daughter liked it very much. Thank u so much.

[gudume]

m ur fan dude!

u luk so happy wid cooking food wich makes me think, wat d hell was i cuking all these years? i never knew many secrets wich u share wid us!! u r real gud, man!

[TheSmartncute]

you are great i love your shows and this chuttney i m definietly going to try:-) love you 

[jasongogal]

I dunno dude, I make a pretty slick tomato chutney that is pretty busy and includes sambar powder. You can make lots of different kinds of tomato chutneys. I like mine almost like achar, so it has a big tarka and is very masaledar.

[26ashraj]

so much of oil in the receipe.

[sweetuv]

whoa.. wayyyy toooo much oil ! so definitely tastes good m sure

[vkervashe]

If you use less oil, all your fans can live looooong.....

[aneenafrancis]

thanks dear

[MeatyCockandBallz]

Fantastic recipe, brother!!!

[foosat]

superb keep it

[jaivicky]

u are great man..keep rocking!!! salvia drooling..........:)

[bettyestrella]

So much oil!!!!

[January1st]

Sanjay here uses whole garlic cloves. Just an advice on garlic: always use chopped or smashed garlic for it's medicinal value. It's the acid in garlic that comes out when smashed or chopped into little pieces that's good for health. If whole cooked whole, it has no medicinal value.

I don't know how much of it makes it into the body after the typical Indian frying / cooking. LOL.

[bazu]

@January1st where did you learn this information?

[skrajend]

tomato chutney should be simple and not so much rich. It is tomota+onion+chilli+salt

cashew nut is too much

oil is three much

cooking time is four much

any how it was good

[muskaan3088]

@skrajend lolz...right on..

[21shree]

@skrajend

good comment 

[PhantomAct]

@skrajend then this is the chef's posh recipe? Nobody's stopping u from uploading ur own show :D

[smog1980jr]

@skrajend Try to appreciate what he did...What he did is great (except oil) and cooking is all about patience....

tomota+onion+chilli+salt does not give you tomato chutney but tomato curry...

[skrajend]

@smog1980jr I think I did my appreciation in the last and no one need to teach me.

[jigineha22]

@skrajend : i agree.... too much oil and again tempering with Ghee.

[TheSwaroopakiran]

sanjay the chutney came out so well, but i strongly suggest you to cut down the down the oil li'l bit........

[ghosh2008rajlakshmi]

I am a Bengali wife - most of the time cooking rice n curry. First time visited your site, went thru your recipes. Tried them & loved them.Tomato chutney (with mint) is my fav! Thanks a lot!

[niteendd]

Sanjay, It is amazing that you teach so many dishes that too in 8/9 minutes, I have learned lot of dishes by watching your video, my family members have started appreciating my cooking. All the credit goes to you.

Continue doing excellant work.

Thanks a million

Niteen D.

[paybill2me]

I forgot to tell you, his mother makes the most wonderful tomatoe chutney. I'm embarassed to say that I just don't eat it a teaspoonful at a time on the side of my plate. I can make a meal out of this stuff. My Goodness.

[paybill2me]

Hi - first time I've watched you. I like you & will be trying the tomatoe chutney recipe. My brother-in-law is from India. Thank God he joined the family. He & his mother have turned us on to the most FANTASTIC food. We just love it.

[shabanasaleem]

ur awesome!

[falguneein1]

hi sanjay i like yr all receipes i love to cook difrant foods this is seems realy very good to me and im going to make today

and thanks for yr helps

[chikkopikko]

U ROCKS...........

i make this chutny with dosa

its was yummy....AWESOME

i love your way of explanation

[lasya4you]

Though funny ..his way of explaning is so catchy .....I don't forget his receipes after closing my computer.

U rock Sanjay!!!

[easycare11]

4:36 so funny !! tooo gud

[pruned85]

Sanjay U JUS ROCK!!!!!!!!!!!!

[vibharanjit]

wow!!

tried this chutney today.. it was just awesome..

[aneesh45]

Nice recipe...

Dont you love a 'little' bit of everything :)

[lethalenchantress]

I am making it today :) thanks chef you are really inspiring .

[padma2v]

dear sanjay

u r amazing. this chutney came out well.little tangy, little hot yummy........really me and my hubie enjoyed well.

keep inspiring.............

pkv

[pvsk10]

funny

[sriram87]

tamatos

[786Kandahar]

what he means with hing??? what is that?

[bngguy]

Hing is Asafoetida, you could find it in your local Indian grocery store.

[alzaamil]

AWESOME

[buddyhollystrat]

what do you put it on?

[unnst]

Dosa, Idly, rice, nan, roti, puri, etc.

[sony298]

just wanted to share...my chutney is done...perfetly....waitin for my hubby to get home n relish this.....thanks to you ..after ages i am able to prepare perfect chutney:)))

[sony298]

thanks for these recepies....can u please post more south indian chutneys....

i just saw ur recepie and guess wat....tomatoes are already on stove...thats the effect u have...thanks again

[gallicricket]

Sanjay bhai.....you are awesome....Especially your voice and your way of explanation of cooking and the way you enjoy the Tastes and flavors of foods that mmmmm Sound is Just excellent !!!

[Rourba]

Very healthy food. Thanks a lot Chef!

[xoLorenxo]

Thankyou so much,You rOck everyone socks :]

[minjonparappilly]

I'm not telugu but I stayed in A.P three years for my studies and I love their chatneys and pickles,especially lemon pickle.Will you show us that receipe someday soon.Mee cooking nakku nachindi.

[shivakumarptl]

thanks chef

[drradhikareddy777]

you are just perfect ,the way u explain each and every step is just perfect.thanks a lot

[impriya1984]

Hing is Asafoetida. You can find it in any Indian Grocery store. That small white bottle that he showed is L.G. brand and it comes for months together. It is very good for digestion and is used in many south indian dishes which are spicy.

[anusha30]

Man!! look at his expressions..in hindi they say that muh mein paani aa gaya..he loved his own recipe, didn't he!!

I am going to try this one tonight! Chef you are wonderful...Thanks for all these wonderful videos..I am completely into cooking now.. :-)

[ranmovie]

hey chef i tried ur tomato chutney...its really excellent...tthank u

[prakash4425]

celary mean

[swaraj6]

neenu mee recipes watching .they r really very nice

[kellog1]

excellent recipe...thanks chef!

[lub783]

his receipes are REALLY good ive actually tried a few, and hes got a great personality

[paras139]

hing is aestofida

[abrbuet]

i love ur show.what is Hing? i have not seen it before. but i love ur chutney.Ommmmmmmmmmmmmmmmmm.ni­ce cooking.

[madhulikaP]

Asafoetida

[abrbuet]

plzzzzzzzzzzzzzzzzzzzzzzzz show how can i make mango achar and chicken pakoda

[winterystorm]

umm what was the ingredient you added from the white bottle? Ping? Bing? I haven't seen it before but if you add it then so must I. PS. Love what you do, fantastic.

[VPP111]

Hing is asafoetida.You will get in Indian grocery store.

[kpriyasr]

chef.. i love a few urad dal in the tomato chutney.. it will give a real creamy touch to this. and the taste is also awesome..

[swativenkatesh]

Love your chutney

[bumhammer]

could you show a chicken balti dish or a vindaloo?

Been following your videos. Brilliant stuff.

Cheers

[plumsfor2000]

I always make tomato thokku(Similar to pickle) & keep it stored for several days. I use sesame oil in it which gives very distinct flavor.

This also goes very well when you are on a tour & it stays fresh for several days without refrigeration.

[kavitapar]

plzzzzzzzzzzzzzzzzzzzzzzzzzzzz­zzzzzzz show ************BUTTER CHICKEN ******************