Hey, I work at a coffee shop up in Yellowknife NWT, I just learned how to make hearts! I was wondering, why do you swirl the milk around the crema, right before you begin to shake it back and forth to bring out those leaves?
sorry for the late reply but basically it is to make sure the crema get's well spread out, so when you start ur latte art there will be no gaps between the milk and the crema.
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you can learn how to make latte art yourself, check us on facebook - look up Edgcumbes coffee and tea ltd
mrtom999 1 year ago
now THAT is latte art. sex in a cup! big respect from a barista down in Australia. one of the best rosettas ive ever seen
dbilusich 3 years ago 4
Hey, I work at a coffee shop up in Yellowknife NWT, I just learned how to make hearts! I was wondering, why do you swirl the milk around the crema, right before you begin to shake it back and forth to bring out those leaves?
involuntaryeuphoria 4 years ago
sorry for the late reply but basically it is to make sure the crema get's well spread out, so when you start ur latte art there will be no gaps between the milk and the crema.
Hope it helps
sanmalt 4 years ago
Sandro! that has got to be the best rosetta i have seen. If i am ever in Montreal i will look you up.
detailed292 5 years ago