Beijing Beef Recipe like Panda Express - Chinese Food

[ddvi3tprid3dd]

Woudlnt he be using chopsticks? fake asian......

[divinechef]

@ddvi3tprid3dd

Who's "he" and did you spot a fork somewhere HuFlungDung?

[jlrhind94]

FUCK EXACT MEASUREMENTS!!!!

[divinechef]

@jlrhind94

LOL, but the written recipe is available when you click the "show more" button under the video. Often people want the measurements.

[jlrhind94]

@divinechef haha i know. But the problem is that I can't see the descriptions of any videos anymore after youtube updated their site... i don't know if it's just me having that problem.

[divinechef]

@jlrhind94

I found something weird. I assume you found the "Show more" button below the video. When I click it using Safari on a Mac the text below it doesn't appear BUT if I click and drag to select where the text it then it appears.

[jlrhind94]

@divinechef Oh wow thank you! I still love my mac :)

[2LazyLeslie]

I subscribed to your videos and have to tell ya, you're a great cook! Even though you can be a little messy, lol! Of course that doesn't matter, I've tried some of your recipes and they are very good! I was surprised! Keep up the good and thanks for uploading them :)

[divinechef]

@2LazyLeslie

Funny! Yes you don't know how messy I can be ... you know stuff flies around the kitchen while preparing something tasty and a lot of more messy is edited out of the videos :)

Thanks for watching.

[Lostfood]

Eating chinese food while watching chinese food. Fuck Yea.

[divinechef]

@Epicnerdgasm

And this is even better try it out! Thanks for watching.

[TheExlurker]

perfect, thanks for this!

[ardy9693]

I try ur reciepe . It's really good , thnks for sharing this .

[slickenuf]

Bet you it smells as good as it looks:)  Thanks for posting,

[r2becus1]

Great video, love the background music. Thanks for shareing do more.

[cougarfighting]

looks soo good chineese food is a blessing :)

[MrMarshall1980]

Thanks recipe is all good , just don't use too much corn starch it will make it jelly

[samsonp92]

1 lb frozen breaded beef strips

1 1/2 tsp ginger garlic purees

1 tsp crushed chili mix

3 oz red bell pepper diced

3 oz tri cut onion

3/4 sweet and sour sauce mix

Real recipe

[divinechef]

@samsonp92

Completely ruined by adding bell pepper. Yecch EWWWWW!

[fresno93703]

@divinechef put some weed.

[koaheart]

@divinechef you call yourself a divine chief, yet hate bell peppers? That's about as ironic as it gets..and I happen to love all kinds of peppers...:P The veggies not only give added color to the food, but provide excellent additional flavor.

[divinechef]

@koaheart

There are more suitable peppers for the pallet than bell!

[TeamRushdown]

@divinechef Such as? I use Bell Peppers, but I'm willing to try a new kind of pepper.

[divinechef]

@TeamRushdown

Try some spicy serrano peppers like @ 1:29

[ZildjianGretsch]

@samsonp92

Frozen meat? u crazy

[doyoureallythinkso]

@ZildjianGretsch lol

[rataretrodos]

Well I tried this recipe... I didn't like how it tasted... I think it was the taste of the hoisin sauce and the ketchup... it tasted sort of like a barbecue sauce..... But thanks anyway I like to experiment in the kitchen =)

[spydyin]

i have tried to make your dish but after i followed your method the beef is still hard its not tender its not cooked its still raw i used indian beef

[divinechef]

@spydyin

Indian beef? Don't know what cut that might be but I use flank steak. As you can see in this video I showed the technique to remove the fat and cut thinly against the grain. Then when quickly fried it's cooked tender. Thanks for watching!

[brad213]

@spydyin a tsp baking soda tsp corn flour with a tiny bit a white wine vinegar marinate for 30mins , i just changed your life bro :)

[apopkasss]

@spydyin let the beef strips you are about to use marinate for 1 hour in 1 tsp garlic paste 1/2 tsp ginger paste and 1 tsp raw papaya paste (this is a natural tenderiser) you will be shocked how soft the meat turns out

[spydyin]

i have tried to make your dish but after i followed your method the beef is still hard its not tender its not cooked its still raw i used indin beef

[arabiandesire]

i just got out of the kitchen after doing this, it AH-MAZiNG .. thank you

[OdraMH]

Looks delicious, what type of chili sauce did you use?

[divinechef]

@OdraMH

Google sambal oelek that's the actual brand. Thanks for watching.

[NiKKiBSEXCii]

@OdraMH you do know you can go to an panda express place or to their website and order the beijing beef sauce - or other sauces as well (:

[chico2320]

that looks good... great video, man.

[GerrardOwns]

if I was rich I would hire you to be my personal chef. everything you make looks booooomb. keep up the good work.

[divinechef]

@GerrardOwns

Wow thanks and keep watching! I might go the personal chef route some day :)

[kandice424]

Looks great! Will definately be making this !!!

[tsiskhes715]

do you need the vineger to do it or you can do the cooking with out vineger

[divinechef]

@tsiskhes715

You can certainly leave out the vinegar it won't ruin the dish. Thanks for watching.

[tsiskhes715]

if you dont have the rice vinager is it okay or you need it.

[TheVittleVlog]

I'll take a plate of that!!!

[divinechef]

@TheVittleVlog

Done I'll bring you a tall one too :)

[nls8520]

Looks very good, I have never ate at Panda Express, but maybe I should. What type of chili are those?

[divinechef]

@nls8520

I believe they are Thai chilies. I found them in an Asian market. They are more for substitution of red bell pepper and not for heat but rather presentation. However while eating my forehead felt rather warm :) Thanks for watching.

[TeHGoodReverend]

@divinechef thank you for the recipe, I will probably make some innovations of my own but the base you provided is helpful!

[divinechef]

@TeHGoodReverend

That's great and improvise to your own taste and availability of ingredients :)

[TeHGoodReverend]

This looks absolutely delicious! I will definitely try this recipe!

[divinechef]

@TeHGoodReverend

Thank you sir have a wonderful holiday :)

[TeHGoodReverend]

@divinechef And you too! If it's not too much trouble could you try making the Panda Express BBQ Pork? Or shall i refer to your Char Siu video?

[divinechef]

@TeHGoodReverend

I should make a full video on how to make just this. Here is how:

1. Couple pounds pork shoulder

2. 1/2 jar (6 oz.) Lee Kum Kee Char Siu marinade

3. 1/4 cup soy sauce

Combine above into a ziplock bag marinate 3 days.

On grill sear each side basting with left over marinade until you have grill marks

Bake at 275 degrees for 1 - 1/2 hour covered with aluminum foil then another 15 minutes uncovered. You'll love it super super tender! From here you can make lo mein, fried rice ...