Knife Techniques: Julienne

[astroboirap]

oh and what the fuck is bay-zul?? you mean BASIL 

[astroboirap]

what a fuckin waste, no wonder america is in the shit

[Pettetje]

NOT wasting, she said: CONTINUE WITH T+HE REMAINING CARROT PIECES , learn to listen!

[Pettetje]

I don't have the fucking time to measure if the pices are equil, when I'm hungry I don't like to wait for my food! And since we have crappy cooking fires in our student homes, it takes 15 mins to boil water etc etc

[xwarnings]

beahhh beahhh beahhhhhhh

[mattmaes]

Wow - you can Julienne without WASTING so much of the carrot!

[96JUSTIN]

its not waste everything gets used eventually...leftover ends for bases/stocks etc...

[zapatista3]

Her voiced was pressing my nerves.

[wantedpvper]

you waste too much

[crzymexicangrl]

regardless of the color of the hands...lol... great video.. made my task much easier

[Fianna10]

Bay-zil and erbs? Why cant Americans speak English

[watermelonquack]

Dear me, chiffonade is not a type of julienne.

And the extra carrot doesn't go to waste, you save it and use it for stocks.

[Sadin15]

They waste so much food.

[phoenixpug]

@Sadin15 I totally agree... ever seen kitchen shows (esp. gordon ramsay's)

[blackberryjuice1]

LOL. The hand became slightly more beige.  Come on, Good Housekeeping, you can add a little more diversity than that to your hand model repertoire.