OOOOOOOOOOOOOOO look at that farmed salmon with orange pigment added to its food so it develops that colour. Oh cant forget the half inch fat lines lol sashimi quality. . .These guys are amateurs! wild salmon is blood red with nearly no fat lines just natural oils.
OOOOOOOOOOOOOOO look at that farmed salmon with orange pigment added to its food so it develops that colour. Oh cant forget the half inch fat lines lol sashimi quality! for sure!
These guys don't know how to handle fish! He keep poking and holding the fish in his hand, that will ruin it for sure because of the heat from his palm and finger.
Also, he can't cut a sashimi properly and the way he handles the knife if quite shameful!
That is amazing looking salmon, I've never had it myself. Would a grocery like Wegman's or Whole Foods ever sell something like that, or would I have to go to a speciality shop? I'm in the Baltimore area.
I would assume that the point of the video is the quality of the fish and not the cut since the title of the video is chef greene demonstrates sashimi quality fish. Being from new york city and traveling to south carolina on business i have had the pleasure if dining with chef greene at his restaurant. it was one of the best food experiences i've ever had. Also if you didn't notice that is Thomas Keller at the begining of the video. that speaks volume in the food world.
you doing wrong way you dont feel ashame????? lol....i will teach you how to do it e-mail me...i promise you i will teach you right techniques...wrong way lol
i think these guys were a bit amateurs for a real japanese chef would have used a good yanagiba knife for slicing fish for sashimi, whereas these guys used some dull gyutou. Also you can note that the guy sliced the salmon with some for and back motion whereas it is a lot more professional to make one clear streight stroke with the knife.
I've seen authentic sashimi sliced thicker than this. For slices thinner than 3mm, it's easier to slice from the left side of the block for a right-handed person.
But I seriously have a problem with them using such a dull knife to tear the fish apart.
They might have sashimi quality fish, but the execution is very off par that they wasted their money on good fish.
Yeah, I have tried Sashimi in Sydney a few years back but the shop was opened by some Koreans. The Sushi and Sashimi are really terrible...My point is if you want to get a genuine taste some other country's food, you really need to go to that country by yourself to get the real thing.
Did you know that when Zan and his family got to the airport to fly to Florida for Coby's soccer tournament there was no room on the plane? They had confirmed flights but the flights were overbooked. So they all piled into their van and drove off to Orlando. Long trip isn't it? But my brother Daniel, Zan's Dad, took plenty of DVD's and videos. They will probably drive all night. I hope Coby's team wins their tournament.
fail............
supertoan1234 1 year ago
OOOOOOOOOOOOOOO look at that farmed salmon with orange pigment added to its food so it develops that colour. Oh cant forget the half inch fat lines lol sashimi quality. . .These guys are amateurs! wild salmon is blood red with nearly no fat lines just natural oils.
vampx2k7 1 year ago
OOOOOOOOOOOOOOO look at that farmed salmon with orange pigment added to its food so it develops that colour. Oh cant forget the half inch fat lines lol sashimi quality! for sure!
vampx2k7 1 year ago
I think this was more a sells pitch for Honolulu Fish than a guide for picking the right fish.
chainlinkdreams 1 year ago
amateurs..!!!
SuperBogor 1 year ago
This has been flagged as spam show
its very amateur to cut sashimi in saw motion..!!..completly faill!!...shame on you..!!
SuperBogor 1 year ago
very amateur to cut sashimi in saw motion..!!!!...never never do that....shame on you....!!...
SuperBogor 1 year ago 2
Man these sashimi look delicious.
fackVC 1 year ago
unbelieveable....
daniyalgoh 1 year ago
@daniyalgoh yeah man!!
jameschee 1 year ago
he broke the no1 Sashimi rule.. dont handle the fish too much....
nicksnicknet 1 year ago 2
These guys don't know how to handle fish! He keep poking and holding the fish in his hand, that will ruin it for sure because of the heat from his palm and finger.
Also, he can't cut a sashimi properly and the way he handles the knife if quite shameful!
Trademark888 2 years ago 2
blah blah blah shame on you cooks
mircks23 2 years ago 6
I wonder if the salmon sashimi at Bristol Farms grocery store in San Francisco is Tazman Salmon. It tastes absolutely divine and has a silky texture.
bkinouye 2 years ago
ahahaahaa i work with him at the Heron's ,,sweet,,
Matt5482 2 years ago
Their presentation leave alot to be desired for such good looking cuts of fish.
Gumballf355 2 years ago
That is amazing looking salmon, I've never had it myself. Would a grocery like Wegman's or Whole Foods ever sell something like that, or would I have to go to a speciality shop? I'm in the Baltimore area.
rocket881 3 years ago
yak yak yak... Don't you guys have better things to do? Like go help your cooks or do some inventory?
chefng122 3 years ago 2
I would assume that the point of the video is the quality of the fish and not the cut since the title of the video is chef greene demonstrates sashimi quality fish. Being from new york city and traveling to south carolina on business i have had the pleasure if dining with chef greene at his restaurant. it was one of the best food experiences i've ever had. Also if you didn't notice that is Thomas Keller at the begining of the video. that speaks volume in the food world.
foodhoundnyc 3 years ago 4
what the hell are they doing? and sure they talk a lot, blah blah blah
tigronok87 3 years ago
you doing wrong way you dont feel ashame????? lol....i will teach you how to do it e-mail me...i promise you i will teach you right techniques...wrong way lol
kupaloids1 3 years ago
e mail me and i will teach you proper grammer first
spenceeto 3 years ago
you shouldnt use a sujihiki for this get a yanagi you crazy man
olivierturgeon 3 years ago
i think these guys were a bit amateurs for a real japanese chef would have used a good yanagiba knife for slicing fish for sashimi, whereas these guys used some dull gyutou. Also you can note that the guy sliced the salmon with some for and back motion whereas it is a lot more professional to make one clear streight stroke with the knife.
hunspikey 3 years ago 9
how do you smell freshness???
DieHardCalFan 3 years ago 2
In regards to freshness, the aroma resembles watermelon.
If you ever get the chance to compare, the difference is notable. Thank you for your "GOOD" question. HFCtv
HFCtv 3 years ago
It doesn't smell "fishy," it smells like the ocean, salt water, or watermelon as HFC mentions.
rocket881 3 years ago
These are no pros.
Real Sashimi masters cut the fish into very very thin slices, not this thick!
stephentsang2000 3 years ago
I've seen authentic sashimi sliced thicker than this. For slices thinner than 3mm, it's easier to slice from the left side of the block for a right-handed person.
But I seriously have a problem with them using such a dull knife to tear the fish apart.
They might have sashimi quality fish, but the execution is very off par that they wasted their money on good fish.
jonowee 3 years ago 3
Yeah, I have tried Sashimi in Sydney a few years back but the shop was opened by some Koreans. The Sushi and Sashimi are really terrible...My point is if you want to get a genuine taste some other country's food, you really need to go to that country by yourself to get the real thing.
stephentsang2000 3 years ago
Well thank you for the compliment... I hope you accept my friend invite.
ZildjianDrummer244 4 years ago
Did you know that when Zan and his family got to the airport to fly to Florida for Coby's soccer tournament there was no room on the plane? They had confirmed flights but the flights were overbooked. So they all piled into their van and drove off to Orlando. Long trip isn't it? But my brother Daniel, Zan's Dad, took plenty of DVD's and videos. They will probably drive all night. I hope Coby's team wins their tournament.
Zan's Aunt Jane
janeg828 4 years ago
Yeah I heard... I thought it was funny when Zan told me!... By the way... Coby won his first game today just about an hour ago!!!...
ZildjianDrummer244 4 years ago
Hurrah!!!!for Coby's team. Can't do anything without a team can you?
Glad you and Zan have a team/ band.
Aunt Jane
janeg828 4 years ago
I was wondering if you accepted my friend invite... Just go to your inbox, click friend invites, check my name off, then select accept.
ZildjianDrummer244 4 years ago
I happen to know that Zrocks 94 really "rocks" also.You are as good a musician as Steven is a chef! You are really talented. I love you Zan,
Aunt Jane
janeg828 4 years ago
Hi Zan's Aunt!!! I'm a very good friend of Zan's.
ZildjianDrummer244 4 years ago
Yeah!! go Steven and Spencer!!! For those of you who dont know, Steven is my cousin, and Spencer is a good friend of mine. Devereaux's is awesome!
zrocks94 4 years ago
Heck yeah!! I've met both of these guys and I'm a very good friend of zrocks94.
ZildjianDrummer244 4 years ago
Spencer is cute - is he single?
jonboy5c 3 years ago 2