Creamy Mushroom Soup

[hmarswenson]

Hi Hetal N Anuja..i just make this soup its so yummy...Thanks for the great Recipe.

[MsAsianNinja]

You guys both seem to have type A personalities, I wonder if you've ever gotten into huge fights

[ncmetalfan]

Made this for supper last night, and it came out great - definitely an addition to my recipe book! :)

[Letsjusb]

You guys are good! Love mushrooms!! 

[FarahWonderland7]

I tried this recipe and it is soooo delicious!!!! Thank you.

[mariacuto]

hey another question....the lemon juice squeeze bottle which you used is that the store bought one or you made it at home? if we wanna to store lemon juice in our fridge then for how many days it will last?

[ShowMeTheCurry]

@mariacuto : We sometimes buy a lot of lemons (on sale) and squeeze them and them in ice cubes if we know we will not be using it all right away. We put it in the bottle as we were on a cooking frenzy at that time - hence just easier.

[mariacuto]

@ShowMeTheCurry thanx sweeties...... you are my cooking teachers.

[nancysunitha]

Nice cast iron with porcelain coating kadai. I just got one....itching to start using it. :)

[7amadino]

Show me the curry, come on come on I'm in a hurry.

[Sieberliebangbang]

hmmmmm love it with french bread/bagguette

[akafob]

HETAL SOUNDS LIKE SHE IS FROM NPR

[akafob]

HETAL SOUNDS LIKE SHE IS FROM NPR

[akafob]

HETAL SOUNDS LIKE SHE IS FROM NPR

[pushpanathannn]

Excellent workmanship !!

[crownlesskingofpain]

You girls are amazing! Do you think i can make the soup using cilantro instead the mushrooms? I just love the fresh cilandro but i have no idea how to use it as main ingredient (besides mex salsa or salads)

[ShowMeTheCurry]

@crownlesskingofpain : Cilantro has a very mild flavor - either you will need to use a LOT or use some additional ingredient to help flavor the soup. Having said that we have never tried it personally and you never know, you might be onto something :)

[crownlesskingofpain]

@ShowMeTheCurry I will try to make a cilantro creamy soup and I´ll let you know girls! Wish me luck!

[ShowMeTheCurry]

@crownlesskingofpain : All the best :)

[neharoxx1]

anuja is looking very nice :D

[Sieberliebangbang]

@neharoxx1 Both are!:D

[Haexxchen]

I would garnish it with a few very thin pieces of Mushroom. Maybe grilled(with pepper and salt).

I will def. try that after my mothers mushroomsoup is something that really stands and falls with personal taste.

[Neekaskitchen]

At 3:31, You guys forgot to chop one mushroom ;)

[ShowMeTheCurry]

@Neekaskitchen : Good catch ;)

[abhijitvmehta]

Can we use corn flour instead of all purpose flour?



[ShowMeTheCurry]

@abhijitvmehta: You can but it will alter the flavor.

[doowopshopgal]

That is going in my recipe book

[acf870]

a good tip to enrichen this is to add a few dried porchini

[mariacuto]

it looks gud.if i don't find veggie broth here so how can i make it at home,secondly can i use cabbage,carrots or potatoes instead of the veggies u mention

[ShowMeTheCurry]

@mariacuto : We have a recipe and a video for Vegetable stock on our website. You can use assorted vegetables, like we mention in the video, Brussels sprouts, broccoli and you can use carrots and potatoes as well. Cabbage, I am not too sure of though...never tried it.

[mariacuto]

@ShowMeTheCurry thanx a lot

[Evanescende]

If you add lemon juice at the same time you add mushrooms you avoid mushrooms get brown :))

[rawkstarr89]

@Evanescende You want them to get brown though, makes for better flavor. But like they said before, mushrooms are like sponges and that lemon juice will just get sucked up and you might end up adding more lemon juice than necessary. Since the mushrooms give off their own water, the lemon juice will leach out also and practically boil away, so I think they have it right. :)

[ShowMeTheCurry]

@rawkstarr89 : thank you so much for pitching in :)

[rawkstarr89]

@ShowMeTheCurry You are so welcome! But I must thank you two ladies for getting me interested in Indian cuisine! I went to culinary school and it really opened up my eyes as to how vast the food world really is! So inspiring!

[ShowMeTheCurry]

@Evanescende : rawkstarr89 is correct :)



[beatlejn]

Definitely going to try this soon! I think some shitakes would add a great flavor to this! Thanks for the video! I always wanted to ask if you guys sell the 'show me the curry' aprons u wore in your older videos?

[ShowMeTheCurry]

@beatlejn : Yes, we do. The link is on our website. We do have a few left in the 2 colors :)

[beatlejn]

@ShowMeTheCurry Great thanks! And if you ladies decide to make more with the 'Adding a pinch of Spice to your life!' slogan, you have to know that i would be the first in line to get one also!! (hint, hint)

[FlameDesire]

mmm

[jammingwithmarley]

Looks good!!!

[fatimalila1978]

can you make a cream of broccoli soup?

[ShowMeTheCurry]

@fatimalila1978 : You can switch the mushroom with broccoli, exactly the same steps :)

[luvurself9]

Hi ladies !

If I want to use brussel sprouts instead of mushrooms, do i cut them into halves or chop them (or puree them ) and fry them in the beginning? (just wanted to know cos brussel sprouts, like cabbage, gets separated into layers easily)

Thanks !! :)

[rawkstarr89]

@luvurself9 I say cut them in quarters or halves. They will separate though lol, can't be helped. I would do the exact same steps as they did. You will get a lot of caramelization out of brussel sprouts which will make for great flavor later on. The brussel sprouts will be very tender by the time your soup is done, so they would make for a great pureed soup. Finish it off with some heavy cream and that will make it all the more luxurious!

[ShowMeTheCurry]

@luvurself9 : rawkstarr89 has answered the question to the "T", could not have better ourselves, thanks @rawkstarr89

[harleyj87]

yum! :)

[ALLABOUTLiLi]

looks delicious!

[ayeshasajid1]

another gr8 recipe hetal n anuja. m gonna try this soon for my son :) thank you :)

[Minigma]

Thanks for yet another great recipe, cant wait to try it out!