Chicken Curry

[jeetendrag10acc2]

HI anuja and hetal,

i just made this curry,and i'm a guy. :-P it came out awesome. My only regret is my mom is not here anymore to taste my first successful curry.

[samintosh]

Whatever that is, it is not a chicken curry!!!

[17jun1989]

DAMN HUNGRY NOW!

[yuvi996]

one word.. "amazing"

[curryslurper101]

personally, i dont eat nonveg . but dis recipe made even my mouth vater ! maybe i shall use d same spices from dis dish in a veg recipe :)))))) me thinks tofu

[cbb022585]

2:46 sorround sound 

[attackrac]

WHERE'S THE CURRY AT?!

[orangemiss]

it looked a bit watery

[Sinhaleselion319]

Love the recipe .Here is a Chicken Curry Recipe from Sri Lanka.

1 chicken,15 dried red chillies,1 tbs coriander,2 tsps cummin seed, a sprig of Curry leaves, 1' piece of cinnamon, 1 tbs vinegar or tamarind juice, 1/2 tsp turmeric, 1 onion sliced, 2 green chillies chopped, extra curry leaves, rampe, lemon grass, 2 cloves, 2 cardamoms,1 cup thin coconut milk, 1 cup thick coconut milk, 1 cup thin coconut milk, 1 tbs oil.

pt 1 the ingridients (method in another comment from me)

[trappedinamadworld]

what makes the chicken curry even tastier is when you roughly slice the ginger and 8-9 cloves of garlic, rather than mincing or chopping them finely ..

[hogwashsentinel]

when you said cumin seeds it sounds like human feet.

[GlamShyGyrl]

great receipe but i am not sure if I would cook my meat like that.. very nice video! i will try it! =)

[karry299]

In what way is this old-fashioned ? I very much doubt traditional Indian cuisine included tomatos or yogurt.

[saal2k7]

Curries are very different depending on the region. You should explain which style this is. It is very different from Punjabi style curries which we are used to here in UK. This looks like some westernised watered down version of south Indian mix

[sr300zx]

I tried this but it was a bit bland for my taste. and believe it or not I am an american. So, to me this was a bit bland. I added more red chili powder and bit more garam masala but still...not sure what it was miss

[snair55]

Again Nice recipies , Thank You for sharing .

Satheesh Padmanabhan

USA

623-398-7911

[snair55]

Hi Hital , Which part of Gujarat u frm ? I was in Vapi for 5 yrs .. Kyem Che ?

Again Nice recipies , Thank You for sharing .

Satheesh Padmanabhan

USA

623-398-7911

[abcdindian1]

hi guys,

just a quick one...is it ok if i use green cardamom instead of the black one?????

thanks

[hyperhumana]

eee...

byt what with cardamon and cinamon????????

i do not want enybody to choke...

[antonio23jan]

lovley

[Paulpunkrocks]

i thought cooking with yogurt makes it curdle

[mrsexappeal69]

Hetal is HOT!!

[manbat4]

thank ya...was gr8..~

[kngsunny]

i dont like these chunk of onions ..

[naipaul44]

This is the weirdest way I ever saw someone made Chicken Curry

[jeetendrag10acc2]

you must be from the bihar regions? my relatives and local girls look just like you two..luv from mauritius

[ShowMeTheCurry]

@jeetendrag10acc2

Anuja is Punjabi, Hetal is Gujarati

[pushpanathannn]

Hi Hetal

What is Cilantro?? Is it Corriander leaves?? What's the botanical name?? Never heard this leaf before..Thx. Pushpa-Brisbane

[TehSexehKitty]

@pushpanathannn

I used wikipedia to find out, all I did was type i Cilantro and this is what I got:

Coriander

The leaves are variously referred to as coriander leaves, Chinese parsley, cilantro (in America, from the Spanish for the plant).

[sheffguy29]

hi great video ladies love the recipe however i would like to know is this recipe the traditonal indian curry because in the uk where i am from currys tend to be more soupish i suppose its the BIR British Indian Restaurant versions that is different to this recipe

[LegendaryGoldDragon]

I really like seeing the words and proper spelling of the ingredients.

For someone who is a big fan of foreign foods to America it is so

hard to find ingredients if you do not know how to say or spell them.

Very well made video, looks like a very delicious recipe!

[mzgoodluv100]

Awesome dish Ladies very tasteful!

[a1029384756z]

Yogurt wtf ... o its for the white people... i get it

[onabreeze]

I want a brilliant chinese chicken curry so many idnian curries.

[u2naru]

At the introduction of ingredients in the beginning it would be more comfortable to see them if the photo of each ingredient is not zoomed in and out.

[ShowMeTheCurry]

@u2naru : Thanks for your feedback. This is a very (very) old video and we have changed that formula since. Hopefully for the better!

[AcuraLegend1994]

i love how they say chicken curry not curry chicken like them trini people.... guyanese cook more chicken curry more then indian and trini combine :)

[AcuraLegend1994]

i love how they say chicken curry not curry chicken like them trini people.... guyanese cook more chicken curry more then indian and trini combine :)

[639105224005]

this is so complicated..damn

[watchmovies2111]

bad recipe, u add lemon juice to yoghurt, it loses the actual essence of Authentic Indian Curry.

[watchmovies2111]

bad recipe, u add lemon juice to yoghurt, it loses the actual essence of Authentic Indian Curry.

[l122007a]

Namasteeeee!! Indian curry is the mother of curry!! (^^)

[cupoor]

Just tried the recipe. Amazingly tasteful. Thanks

[lewu24]

hmm. i love it!

[bunny7791]

can you add turmeric powder? will taste good or will the essence still linger?

[househeadericmd]

yummy!!!

[video4geoff]

This I find curious? I'm sure it would be great to taste but the ladies sound so English. Is this the result of the American accent on an Indian sound? Strange cooking!

[ShowMeTheCurry]

We live in this amazing world, right?

Hetal: born in India, moved to the USA at the age of 5.

Anuja: Born in India, schooling in a British school and in USA for the last 20 years!

Very intersting mish-mash :)

[XammLuizz]

@ShowMeTheCurry That is just so cool :) People may think of India and other Asian countries as 3rd world countries but your actions proves that everyone can advance in life =)

[pinaypk]

@video4geoff Its not strange at all! Its very advance, Indian cuisines incorporates many spices compared to the "average American cuisine". Cooking Indian is very hard if you start from scratch. My boyfriend bought 3 Indian Cuisine cookbooks, and now we are making are own Garam Masala instead of buying it pre-maid. Takes alot of work I'm impressed and highly regard Indian cooking. My boyfriend makes a mean Butter Chicken Curry. I just think its funny b/c he's white.

[StarOnTheWater]

Wow that looks delicious! I'll have to try that, I've never actually cooked Indian curry before. But I'm going to India in about half a year, so I have to prepare ; )

[jimmyshivam]

yep

[pablo24scotland]

this is the most basic curry done by Indians - they just want to share a rubbish with you people!!

[amyfast20000]

can you cook it with basa?

with bones??????

[MrPauly2010]

Hi I really enjoy your dishes....could you show me how vindaloo (lamb/chicken) is made? I really love it and would like to make it at home. Thanks!

[neetahluwalia]

Oh my Lord! This is no way an Indian chicken curry is made. There was no red chilli powder added and no turnmeric.

The yogurt left all the the water out.

And the onions are not cut in long slices ....in India it is usually chopped. and they dont use white onion they use red onions.

[xxxdids]

i made this for my 2 little girls and they asked for 2nds,that's a 1st , thank you and merry Christmas from David.

[MrSheung]

I love all your vid, gr8 ladies keep it up.

[maryfromchitown]

That dish looks so delious. I give you guys credit you did a great job making it. My cultural background is Middle Eastern, however I love to try every kind of different ethnic dishes. Can this kind of Chicken curry be served with rice as well?

I am Assyrian so mostly in my culture we are known for eating stews with white rice. I love it.

Great demonstration video on how to make chicken curry. You guys did a great job!

[ilinaes]

I made this dish and palak paneer for a dinner party tonight.. and it turned out amazing.. Thanks so much you guys!! :)

[ohilmy32]

where can i buy one of those cool aprons !!

[ShowMeTheCurry]

You can purchase one on our website ShowMeTheCurry (dot) com. Look for it on the right sidebar.

[leonardshunny]

Could you use chicken breast??

[ShowMeTheCurry]

Yes, you can but be sure not to over cook it or else it will dry out!

[BestestMoron]

"To taste" for a beginner is not useful. Please specify how much chili or chili powder to put. As an example, you can say.. for an Indian palate, put xyz, but for an westerner's palate, put abc.

That will be very helpful. I am now clueless as to how much to put.

[ShowMeTheCurry]

We can understand your frustration with "to taste", but certain tastes from things like salt, lime and chili vary greatly from person to person, not just based on ethnicity. There are Indians who cannot eat food with even the slightest amount of spice and westerners who can down a few habaneros. As far as chili powder goes, start with the bare minimum (1/4 to 1/2 tsp) - you can always adjust it later.

[SimplySweet4ever]

there are parts in the video where it sounds like a ufo is hovering above your house hahaha. I loved this. I'm gonna try and make it at home! :)

[mzthick2009]

do u have to use ginger

[ShowMeTheCurry]

Ginger is one of the basic flavors in many Indian dishes. However, if you do not care for it, you can definitely leave it out.

[koolbossjock]

EVERY Curry I have ever had has been Yellow.Where do you live beachkrp? What is Cilantro ??are you kidding me?Whats next,what is a Big Mac...Looks awsome Ladies.

[iewiehhw]

whats cilantro? thnx

[ShowMeTheCurry]

Cilantro is coriander leaves (dhaniya).

[edbiscocho]

do you have "dinuguan" recepe? Thanks

[Reeper234]

i made it ! :D

whoo fanx, its lush MANN !

[hartagrm]

I made this tonight for my family and they really loved it! I only used 1TBSP of lemon juice and it was perfect for everyone. Thank you for the wonderful recipe .

[megatron89j]

Thank u so much 4 d reply! I realy appreciate dat.

[rofldinho]

Hi lovely ladies, I'm wondering if there's a big difference between using fresh garlic/ginger or frozen garlic/ginger, the ones that you can buy in the cubes?

Also, what is the difference between a black cardamon pod and a green one? I have the green, so wondering what the benefit would be to get black.

Great video!

[ShowMeTheCurry]

Feel free to used frozen ginger and garlic, we are all for convenience;)

Regarding the black and green cardamom - black has a very smokey flavor while green ones are milder and not as intense.

I would not go out and buy if you do not cook a lot. Most Garam Masalas have that as one of the ingredients. just skip it and add an extra dash of Garam Masala.

Enjoy:)

[i8thelastkukee]

Sorry the curry may hvae teasted good, but it did not look at all appatizing...did you miss out the tumeric that gives curries the beautiful yellowish look?

[ShowMeTheCurry]

How boring would it be if every Indian dish looked the same! Try this with and open mind and you may be surprised!

This is a style of cooking called the "Balti Style"...their dishes are quick and easy and very tasty.

Enjoy:)

[beachkrp]

Have you never been to an Indian restaurant? What is labeled as "curry" is a dull brownish sauce. Rogan Josh is a curry that is also brown but tends to be more reddish brown. I don't know of any curry that I have ever seen in an Indian restaurant that was yellow in color. I love Vindaloo which is fire engine red (and fire engine spicy) and Saag which is a spinach based curry is all green but to die for.

[spaceorbison]

Way to go ladies. I wanna try curry someday =/

[antbark7]

My goodness, this dish is just too noisy - Curry...isn't curry already spiced...why the need for all the other stuff. I am no chef, but too much happening there. Some one please educate.

[ShowMeTheCurry]

Curry Powder in Indian food and in India is just unheard of. It is a blend that has been invented by the west to make things easier (and at times it is a good thing). We have used a little of that so people do not have to go out and buy 200+ spices.

Trust us, the taste will be fab and it will be worth the effort to make this dish even though it has so many ingredients:)

Enjoy!

[departmentofracing]

hi guys... i have a small doubt... how do we marinate the chicken...??? and y do we have to do that..??

[ShowMeTheCurry]

The chicken is not marinated, it is cooked in the oil which has got flavor from the spices.

[megatron89j]

How can I increase the amount of curry? Is yoghurt the only option, bcs I have seen ppl adding water to the chicken.gr8 recipe, thx :)

[ShowMeTheCurry]

You can increase the amount of yogurt but we suggest you also increase the amount of spices so the proportion remains intact and your curry has flavor.

[casanovaluver]

mm... looks good. there's a lot of strange ingredients you guys put in... we just use chicken, potatoes, masala, curry powder, thyme, garlic, salt, water, & i think that's it

[peteq1972]

i`m doing a chicken curry today, boneless chicken breast, onions, ginger, garlic, mustard seeds, cumin powder, chilli powder, tumeric, fresh corriander, chopped tomatos, single cream and fresh chopped green chilli, 1hour in oven.

mmm

[bigtonutz]

girls have a question. curious about something can you maybe marinade the chicken with the yoguart and lemon juice mixed together in a zip lock bag for say a couple of hours and then add the chicken in? it might help to tenderize a bit? what do you think? thanks great recipe thanks for sharing.

[ShowMeTheCurry]

Definitely, marinating any meat just enhances the flavor.

[dtolentin]

what is cinnamon & black cardamom,peppercorns?

[ShowMeTheCurry]

Different types of fragrant spices.

[SunnySideUp360]

I just tried the recipe myself and its absolutely wonderful. Your guidance is excellent.

[OUmom]

I have garlic/ginger paste that I purchased from an Indian grocer. Can I use that instead of fresh ginger and minced garlic and if so, how much do I use?

[ShowMeTheCurry]

The ready made ginger/garlic paste is great for marinating but doesn't work too well when added to hot oil. Something (maybe the preservatives) in the paste makes it crackle and spews hot oil all over the place. Fresh also tastes much better.

[capecodder33]

What about the whole spices? Do you pull them out at some point or just hope you're not the one that bites into them ? :)

[ShowMeTheCurry]

Most people just pull them off to the side as they come across them. If they bother you, you can pull them out before serving.

[tudulcita]

Ohh no! thats not good (safe)4 young children!...anyway thats jus my opinion they could maybe choke? well great video anyways...

[usa9283]

how did you get you gravy so smooth and creamy? I followed the recipe exactly, but did not beat the yogurt ,does that make the difference? Therefore, I did not have much of a gravy to start with.

[ShowMeTheCurry]

Yes, it is very important to beat the yogurt. Another thing that might help is using thick yogurt. If the yogurt is watery, the gravy will also be watery and the onions and the tomatoes stand out making the gravy 'lumpy'.

We also have another chicken curry 'Spicy Chicken Curry'

[queennesreen]

I normally Blend the sauce (tomatoes , spices , onions ) before i add my chicken so all is smooth . you can Add hot Water about cup to make the gravy and allow the whole thing to simmer

[cjunk351]

It was wonderful. Thanks for the recipe. Though I did not have any ginger so I was left wondering what I was missing out on :)

[queennesreen]

you can subsitute powdered ginger if you dont have fresh ginger

[cjunk351]

Wooohooo. thanks a lot girls. going to go cook it right now and impress all the indian girls in my block of flats. :)

thank for the recipe. yummy

[pusher1012000]

wow can i come over for dinner or can u come here and cook for me ill pay

[SilverRope]

Looks absolutely delicious. Can't wait to try it tonight. Thank you for the recipe.

[MDIS]

Yoghurt ?

I believe that the recipe is of Northern or Central plains Indian cuisine .

Southern Indian cooking and cuisines tend to be more of Coconut base milk with heavier spices.

The spices involved are good but it is in my honest opinion more of a Northern and Western region cuisine.

[theseusrj]

i nned help i did the recipe and it had no flavor, but i think i put to much yougert, does the amount of yougert realy affect the flavor

[ShowMeTheCurry]

Putting extra yogurt may bland out the flavor but if this happens in the future, you can just adjust the spices to your taste.

[izuma123]

where i'm from it's really curry chicken

[HKichen]

curry chicken and chicken curry mean the same thing. Is the curry chicken from where u r from thick (not swimming in curry sauce)?

My chicken curry is swimming in sauce.

THAT's the difference between "chicken curry" meaning more curry than the chicken, and "curry chicken" meaning that the "chicken is curried".

Go wiki it if u don't believe me.

[cabwhisperer]

Thank you, you guys are awesome i love the recipe thank you!

[mzjazz37]

looks wonderful ~ I want to try!

Peace!

[mugiron]

this is a wonderful recipe!

[Pacificblueboy]

thank you for your video!

[VPP111]

Can u plz show how to make fish fry but wid healthier version? I like ur cooking.Big Fan.

[snowblazer12]

at 4:00 im like can i eat that already?

[KhmerSerey1]

it taste best with rotti ;)

[thescarlets78]

awesome! hopefully i'll be able to make this haha

ps. your aprons are adorable!

[huffenfuzzen]

Thanks! If I use boneless chicken in your recipe (rather than with the bone) might not the meat dry out? I saw some instructionals that say the acid from the tomatoes can dry out boneless meat if they are added too early.

[ShowMeTheCurry]

We haven't encountered that problem. With Indian cooking, especially North Indian, tomatoes are generally added in the beginning with onions, ginger and garlic to form a "masala". Meat and vegetables are then added to the masala. If anyone knows of any scientific research on this, we would be interested in knowing. Thanks.

[bigtonutz]

i think it is only with very lean meat like chicken breast. legs and thighs are a bit higher in fat. hope that helps.

[shahkhan66]

do you use yogurt in chicken curry?

[ShowMeTheCurry]

"Chicken curry" is a broad and generic term meaning a chicken dish which has some sort of gravy or sauce. There are many different kinds of chicken curry recipes and styles from all over the world. All chicken curries do not have yogurt, but this particular recipe happens to have it.

[ankursrivastava16]

hey hetal and anuja ,

thanks a lot for the recipes.its very good one and very handy too.

bbye

Ankur Srivastava

[ShowMeTheCurry]

Yes, cilantro and coriander leaves are the same.

[ratedron123]

really? didnt kno that

[kumarz998]

Krishna and Rama never at chicken

[roisindubh786]

is cilantro the same as coriander?

[ggil72]

Very nice and tasty. By adding a pinch of spice in my life.TQ for posting this.

[moulyka]

again thanks.

and few tips.add 1/2 teaspoon turmeric powder,1#it will make a nice colour.2#dont put the garam masala early,when you add yogurt,add the masala then.3#dont chop the green chili,instead put 4 or 5 chilis whole 6to7 min before the cooking is over &keep the pan covered,it will give a nice flavor.4#add 1 teaspoon of sugar with the salt,it will surely make the curry more tasty

[obaidur123]

I LOVE YOUR COOKINGGGGG!!!

[MuslimahForever]

the way I do my chicken curry , fry onions first then add ginger and garlic then add 2 sticks cinnamon,6 peppercorn,4 cardomom,1 teaspoon cumin seed,5 whole cloves,2 bays then after a couple minutes I add the meat(already mixed ahead with tumeric) and stir fry a minute or so then add the tomato and water, after its come to a boil ad the chilis, when its done I add cilantro. I like my curry spiced well and hot, but lately my stomach cant take it :)so I will try this because it look less spiced.

[PureDeception500]

Indian cooking use a lot of yogurt and all these different seeds/spices... In Guyana, we don't use all that stuff in our curry and it taste way better than India/Paki cooking.

[ReggiePox]

Bollocks Indian curry is way way better and far mor sophisticated !

[hanjen72]

kool

[kasoor786]

cool

[CURRYHOLIC1]

looks really good, excellent balance of spices, I will try this , well done girls

[anshulkamboj]

is it chicken curry...indian

u must be kidding

[vonhismean]

Looks good. Unforunately I can't eat yogurt is there anything you can substitute for that. And subscribed.

[MidoriWaffles]

this dosent look good at all...but i bet it taste delicious!

[mgdudz]

Looks delicious but I'm a little bit confuse about the other ingredients especially the "black cardamom" and "garam masala"...what are these and wehre can I buy, thanks

[ShowMeTheCurry]

Black cardamom is from the cardamom family but the flavor is more intense than the green variety. Garam masala is a spice blend consisting of many spices in powdered form. All of the ingredients are available at your local Indian grocery store.

[mgdudz]

Oic...thanks for the explaination, I appreciate it!

[ericsahadeo]

Howcome you throw in your spices whole? I ground mine up first.

[ShowMeTheCurry]

We also add Garam Masala which is the ground up version of the whole spices, plus a few other key spices. Adding whole spices to the oil actually flavors it and you get different levels of flavor.

[pnamed]

Hmmm shouldn't you marinate the chicken? or cook the chicken then add it into the ingredients? HAha just my preferences

[pnamed]

THat is a lot of ingredients...

[ShowMeTheCurry]

Yes, it is a lot of ingredients. However, most Indian recipes use some very basic ingredients. A quick trip to your local Indian grocery store should get you going and keep you going for a while.

[hanjen72]

i know

[Saphiregun]

lol awesome i love curry chicken

[cenalover]

yummy

[javierenchina]

this is a pretty good cooking video. thanks for posting!