looking for person who can open a champagne bottle with a sword for 2 months in india for further details plz call on 09892421326 or write us at msi.abhishek@gmail.com
the inclination of the blade was off, the force of the blow needs to travel the length of the bottle and the blade will show the direction of the force and its sturdiness
You have to be sure you are using the line up the side of the bottle to have the weakest point. Also, using real champagne is the best as it has more pressure in the bottle. Holding the bottle at 45 degree angle will make sure you lose as little liquid as possible.
@wompasdub Thank's for your money, you bought it and it's gonna build our roads!!! (Even though I'm pretty sure you've got nothing but bubbles hahahha).
I suspect that you are missing the bottle seam. Being careless with the orientation of the bottle suggests that you aren't watching for the seam. A firm strike right at the intersection of the seam and the lip will do it without difficulty.
doing it pretty wrong. Really only takes one stroke, can be done with a teaspoon. He doesn't seem to be looking for the seam of the glass, the knife is at too great of an angle, and, is that a bottle of vintage krug? what a waste.
And open the champagne that way is dumb. The best way is to remove the cork slowly to protect the flavor (and dont waste 1/4 of the bottle on the ground).
Only rich people do it in France. "sabrer le champagne" we say. I used to know someone that knew how to do this, only with a simple table or steak knife! But it seems that generaly, we do this with the infantry saber called "briquet", it's short with a bronze handle.
a sword?lol
RISINGxPHOENiiX 1 month ago
you are very stupid XD
malkoitrek 6 months ago
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looking for person who can open a champagne bottle with a sword for 2 months in india for further details plz call on 09892421326 or write us at msi.abhishek@gmail.com
msiabhishek 8 months ago
what a WASTE!!
prostovanka 1 year ago
@prostovanka
If you want the first glass to be full of shards... fine by us.
dienkonig33 9 months ago
A sword??!!!! that's a kitchen knife for god sake
grtorrest 1 year ago 8
Whoa French champagne, is there any other kind? You stupid fucks!
teropetteri 1 year ago 2
You call that a sword?
1MTH38055 1 year ago 6
hahaha!!....
"How many shards of glass do you take in your champagne madam?...."
"Would you like a severed thumb in your coffee mug sir?...."
its also possible to blow the top of with a 12 gauge slug....you should try that.
chicks dig it!
transfer1234 1 year ago 4
So we're calling Chef's knives 'swords' now? Tisk Tisk.
Phrosty12 1 year ago
moze i fajnie ale narozlewał kurwa...
Pawlusza007 1 year ago
You should do it at the seam of the bottle and use a lower angel on the knife, it works like a charm
krippe89 1 year ago
FAIL!
Hold the blade more flat and ride the seam of the bottle.
pr0n3 1 year ago
your stupid thats a cooking knife not a sword u peter puffer
Tristin0653 1 year ago
the inclination of the blade was off, the force of the blow needs to travel the length of the bottle and the blade will show the direction of the force and its sturdiness
findsugar 1 year ago
i agree. yankees are able to drink everything in whatever. no culture of drinks.
elmino45613 1 year ago 2
Why dont they just open it with their hand and drink it directly out of the bottle, than they dont have to clean the coffeecups after using them?
serratop 1 year ago
I clicked this vid because it said "sword" i was like wtf?!?!... Its just a big knife grr!! I wanted a humungous sword lool xD
MattAtaka 2 years ago 4
You have to be sure you are using the line up the side of the bottle to have the weakest point. Also, using real champagne is the best as it has more pressure in the bottle. Holding the bottle at 45 degree angle will make sure you lose as little liquid as possible.
taralafre 2 years ago
Thats Sparkling Wine, not champagne.
Champagne comes from France and that bottle is a cheap Sparkling "Wine" you found in Walmart
mefenho 2 years ago
@mefenho How do you know? Can you read the label? It looks like it has a real cork, at any rate.
bkilpatrick7 1 year ago
@bkilpatrick7 having a real cork is for most bottles... and yes you can see the label. Thats not champagne.
mefenho 1 year ago
Only an american can drink Champagne in coffee mug...
Please, drink Coke and don't waste your money.
Ben2845 2 years ago 75
Sometimes you want Champagne.
Sometimes you also don't have the good crystal out.
phuturephunk 2 years ago 3
@Ben2845 I have some 2000 comtes de champagne and I am going to pour it into a mug just for you. Stupid asshole.
wompasdub 1 month ago
@wompasdub Thank's for your money, you bought it and it's gonna build our roads!!! (Even though I'm pretty sure you've got nothing but bubbles hahahha).
Ben2845 1 month ago
@Ben2845 herp derp you are so refined w0w0w0w
wompasdub 1 month ago
@Ben2845 это ты не видел как пьют иногда русские)) только не думайте что русский-алкоголики) просто совершенно не важно из чего пить алкоголь)
TheMrOigen 4 days ago
lasaaaaaame
KarlPayn1 2 years ago
wow this is so wrong, champagne on old ass walmart mugs?? sword?? it looks more like a martha stewart knife
zeon1 2 years ago
I suspect that you are missing the bottle seam. Being careless with the orientation of the bottle suggests that you aren't watching for the seam. A firm strike right at the intersection of the seam and the lip will do it without difficulty.
SphinctersForever 3 years ago 15
what do u expect from americans , they so cute though :)
mgblue 4 years ago 3
champgner and coffee mugs!!!!
that classic!!! omg
lieblingsma 4 years ago
doing it pretty wrong. Really only takes one stroke, can be done with a teaspoon. He doesn't seem to be looking for the seam of the glass, the knife is at too great of an angle, and, is that a bottle of vintage krug? what a waste.
lopside0 4 years ago 2
You're so doing it wrong...
And open the champagne that way is dumb. The best way is to remove the cork slowly to protect the flavor (and dont waste 1/4 of the bottle on the ground).
grosXconXquiXpue 4 years ago
sword??
matteowinnie 4 years ago 4
Only rich people do it in France. "sabrer le champagne" we say. I used to know someone that knew how to do this, only with a simple table or steak knife! But it seems that generaly, we do this with the infantry saber called "briquet", it's short with a bronze handle.
MadNumForce 4 years ago 3
My family is very far from being rich and we always "sabre [our] champagne". *shrug* ;-)
Oualtaire 4 years ago 3
lol very cool, i love how you just pour it into coffee mugs instead of an actual champagne glasses, very classy indeed.
discodino 5 years ago 2
yes very classy mugs.
whendeegirl 4 years ago 3
its a knife, not a sword, u know o.o
MeitanteiHiryuu 5 years ago