Added: 4 years ago
From: fundufoodie
Views: 87,528
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  • salted or unsalted butter?

    

  • thnx !

  • wow I can hear the 'Namaz' in the back ground. Where (city) are you ?

  • @richafive - In UAE :).

  • Say again

  • how meanny bananas...u smash.

  • @irma56274 1bananas

  • thankyou i hav just made my first banana cake ty

  • erm.. what u mean by 1 cup of caster sugar? in how many grams?

  • i love how she says cinamon

  • @lolaxian : :) :)

  • it worked

  • lol my banana cake is in the oven~ great recipe~

  • @leemagz123 : Thanks

  • good job....very easy to follow :)

  • @face19181918 : Thanks

  • 7:17 - palpi? or fluffy?

  • pulpy

  • @suelectric : Fluffy

  • lol it would have been faster if the egg was cracked on the bench

  • WOULD YOU PLEASE TELL ME HOW MANY BANANAS DID YOU USE IN THIS RECIPE?

  • @jawad384 - One medium size banana.

  • Thanks!

  • Hai Shiva, thank you....

  • @haseekurian - Thanks for liking the recipe :)

  • oops..erm.. hehe..i just watched the video again from the start and what do u know, the measurements were there. sry, mybad :P..

    ty for the video :)

  • @19wingman99 - I am glad you found the measurements and liked the video as well. Enjoy your banana cake :)

  • oh well..i used 2 cups self raising flour.

    fingers crossed ;)

  • oh well, ki used 2 cups flour..fingers crossed ;)

  • looks very nice but should we guess how much flour to add?

  • @308 What is white flour?

  • @sensation1976 - Its all purpose flour also called as Maida

  • You are lovely! Thank you, from Argentina.

  • @ceciveggie - Thanks a ton ceciveggie :)

  • Wow,that was so easy.

    i'm gonna bake some Banana cake..

    i love banana cake..yummy

  • @hotmamiime - Thanks for liking the recipe

  • maybe a suggestion to improve this video would probably be to make an ingredients list at the start of end of the video, just to make it easy for people to follow. great cake :)

  • @curry24muncher - Thanks for liking the cake. I will keep your suggestions in mind.

  • There goes my half a cup of butter?? There goes my heart too.

  • @malfirst - :) :). To save your heart do charity. Eat a slice of the cake and distribute the rest to family and friends. So you see, you can bake your cake and have it too and keep your heart healthy and kicking :).

  • hi are you living here in kuwait? i love your banana cake

  • @008mybaby - Thanks. I was in UAE when this video was shot. Now I am in Muscat.

  • how many bananas did you use for the mixture? what kind of bananas? i will try making this because my mom likes banana cake.. :)

  • @ddmhk - I am glad you liked the recipe. You can use 1 medium or big banana. It should be ripe. I hope your mom like the cake. DO let me know how it turned out.

    Have a great day ahead.

  • Awesum banna cake...

    Thnx!!!

    Btw where do ya live in India??

  • @suad1007 - I no longer live there suad, I have moved to ME now.

  • @fundufoodie :D

  • @suad1007 - Thanks for liking the recipe :)

  • thank you r the best :)

  • @hydeenikole -thanks hydeenikole

  • i like ur recipe......thnx for uplode this!!

  • @varshneybhavanain - Thanx varshney, I am glad you liked it.

  • thanks for the recipe...by the way, i like your hand mixer what brand is it..

  • @agile0612 - Glad you like the recipe. The brand in Braun.

  • i made muffins with this recipe..it was great :)

  • @curry24muncher - I am happy that it turned out great. Thanks for liking the recipe :).

  • Hi, I have made your bannana cake about three time my family really loves this recipe thanks so much keep on posting your recipes.

  • @Noelia1 - Thanks so much for liking my recipe. Will surely upload more.

  • can't understand you.

  • this was pretty good :)

  • @curry24muncher - Thanks for liking the video

  • She first said butter but as she add it she said penutbutter...

    

  • @MyluvFernie - Why will I say peanut butter??? There is no peanut butter involved in the recipe and I never said peanut butter in the video.

  • @fundufoodie well it sounds on 0:40 buttar penutbatar just like that sorry if am mistaken but i neve said you add penutbutter i was ust saying it sounds like it...

  • this was very helpful thankyou

  • thank you for sharing this recipe with us, it looks yamee

  • i like banana cake yummy..

    

  • may i knoe wat u mean by 2 cups of white flour ? 1 cup means how many grams ? thanks

  • may i noe wat u mean by 2 cups of white flour ? wat u use as a measure of 2 cups ? 

  • may i noe wat u mean by 2 cups of white flour ? wat u use as a measure of 2 cups ?

  • @gallbladder99 - Hi there. 1 cup is around 200 gms of flour. I use the normal tea cup for measuring, why not you do the same. Do let me know how the cake came out. Hope this helps.

  • @fundufoodie oh ok ... thanks a lot ! ok i'll try it out n let u noe .. thanks again ..

  • @fundufoodie thanks 4 sharing such delicious recipe !! i did once n everyone tasted it n said its really really nice .. now my frens r forcin me 2 do 4 the 2nd time haha .. anyway thanks a lot ! lookin forward 4 ur other recipe post ~

  • Comment removed

  • Dear Shiva Choubey, I made the banana cake in Taiwan, really it's good and delicious and my Taiwan friends also like it very much. Keep adding more recopies’. Thanks’.

  • @naveenis4 Thanks so much for your appreciation. I am glad you liked it.

  • hi,THANKS FOR SHARING YOUR BANANA CAKE.ITS SIMPLE .

  • @TheJake233 I am glad you liked it Jake.

  • hi thx for sharing though mine turned out moist not well cooked from the inside and well cooked from the out side !!!!!! any idea how to make it perfect cooked ?????

  • @liza734000 - Oh no. Usually, what I do is insert a knife in the middle of the cake and see. If the knife comes out clean only then do I remove the cake. Depending on the oven and the temperature you might need to keep the cake a little longer. I sincerely hope this helps.

  • Hellooo... thaks for your reply.. i must say.. the rum essence went very goood.. spiced it up a bit hehe... and.. i must say.. if served with a little rum on top of it as well .. not too much of course just to get wet.. its yummiiiii... : )

  • @ricmrqs wow. I would love to make it that way, though I have stopped making cakes now. But this one sounds awesome.

  • Comment removed

  • hi from Portugal here.. just went to your recepy,,, and instead of banana essence.. i put rum essence.. lets see how is comes.. goin to the oven now :P thanks :D

  • @ricmrqs I am glad you liked the recipe. Rum, hahahahaha, do let me know how it came out. I will try with rum too. Have a great day ahead.

  • oh so yummy....love to eat this cake!

  • Thanks a lot very nicely explained recipe :) keep up the good work

  • nice video, yea its pretty easy to make it thanks.

  • hi.. i've watched your video and i love watching your video on how to make banana cake...i also make one but i dont use the pan you used...instead i go with muffin pans..that's why i called it banana cupcake..i also add cinnamon..but i wonder if im going to use 3 bananas can it be soft and firm as what you did?

  • I'm going to try this, It seems so easy, thanks. I'll tell you how ny banana cake turn out by following this steps.

    once again thanks

  • I have used this recipe 3 times now and about to use it again! its my favourite cake! its delicious! Thank you!

  • tnx a lot shiva! nice demo of making banana cake...very clear and simple!

  • thank you! sorry to bother you! lol

    and i found out that:

    1 cup of S.F. = (1cup - 2tsp.) + 1/2tsp. b.s. + 1/2 salt A.F

    * SF - self rising flower

    b.s. - baking soda/baking powder

    AF - all purpose flower

    now i just have to do the math!

  • A/P= all purpose flower. Not AF.

    BP=baking powder. Not b.s.

  • ok, i'll try! i'm on my way to the kitchen..

    and i also didn't understand, how many bananas did you put? and vanilla essence, i use 1 teaspoon? thank you!

  • 1 medium or big banana

    1 tsp banana or vanilla essence

    Check out the recipe on my blog

  • can i use self rising flour? if yes, how much should i use? thank you!!!!

  • I have never used a self rising flour, you can try and if it works out good, do let me know too :)

  • can i use all purpose flour?thanks..

  • Yes. You can use all purpose flour.

  • when did you put the eggs?

  • im sorry but ive seen it already. thanks shiba

  • thank u for ur reply.

  • hi thank u for uploading the video. idid try it but for some reason it did not rise. What could be the reason?

  • Did you add the proper amount of sodium bicarbonate and eggs. Because these are the two things responsible for rising.

    Do sift the flour and the baking powder so that the baking powder is blended well.

    Hope this helps.

  • my cake is done! and it taste reaaaaaaalllly good!!!!! thank you for the recipe and video!!

    i used 2 bananas hohoh

  • great im goin to give it ago

  • Thank you very much Shiva, I baked this cake, it was great! I used 3 bananas. very easy, thank you again.

  • no mashed bananas added?

  • check at 4:54, mashed bananas are there.

  • thank you.

  • I made this cake it was really good, the Childrans really loved it and asked for more and so did my wife. thank-you for uploding this video.

  • Good job!

  • it lookS Great!

  • heyy how many bananas did u add to this cake??

  • i just think that you did very good

    -_-

  • thank you!

  • Thank you for this recipe. Do i need to get an electric whisker as yours, since I only have the manual one.

  • Thanks. You can use the manual one, the only thing that matters is the consistency of the mixture should be smooth.

  • thank u a lot,the cake was delicius,easy and quick,thank u again

  • I am glad you liked it.

  • lol many thx

  • the cake looks very good but mine never turns out like that

  • Thank You. The most important point for the banana cake is to keep it at the right temperature for the right time otherwise it turns out to be lumpy.

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