Barvan Dum Aloo

[bij1510]

can you please give some nice food recipes for pregnant women

[TheOhSoGorgeous]

cant we bake the potatoes?

[dipalivakil]

u can post ur query on the vahchef website.

[shefalikale]

hey hi....i just want to know where i can post my query regarding recipes....

[shandamac]

Yes, Methi is crushed dried fenurgreek leaves. I love this herb. It's also used in Butter Chicken! Yum! I will be making Barvan Dum Aloo for a party in 2 weeks! thank you Chef T! You Rock!!!!

[hadoolty]

What is custery mathy powder? I am new to Indian cooking. My husband is vegetarian and he prefers Indian food. I want to try this recipe, so please let me know what is custery mathy powder that you added at the end. Thanks

[araditi]

@hadoolty Dry Fenugreek Leaves

[patelbeenaj]

hello, chef.... i really like yr all recipe.. i am learn lots of dishes from yr videos..

[desidol22]

yessss, more husbands need to learn to cook :]

[futuristfood]

vahchef is the BEST!

[RedTailedTuna]

Where's the beef????

[deepika0911]

dont get to eat this so commonly at restaurants...This is so yummmm....

[gotleena]

Chef, ur recipes r amazing....learnt a lot from ur recipes...i tried this dish n it came out extremely gud..i added crumbled Paneer in the stuffing n in gravy too which looks delicious...i enjoy every recipe n trying to make a new dish everyday for my family..thnx n keep up the good wrk!

[Ruchika611]

chef, i am a big fan of your cooking and find your enthusiasm very encouraging. my husband loves ur recpies and i always tell him that you are the cutest chef around. thanks for making parties a success! you are a talent!

[mansirimpi]

very nice !!! I am going to try this jst wanted to ask that if we prepared day before then will it b k on next day for serving

[intezam]

I will try this - looks delicious..

[rudraksha13]

Hi Chef....u r just superb..i tried this dish today and it turned out brilliant ...it tasted just like hotel ...my husband also liked it very much ...thnk u so much ..u're the best cook in the world

[swatiagarwal143]

i followed the same recipe and made bharwan capsicum instead of potatoes...i split the capsicum into halves and half cooked in oven and filled his mentioned stuffing and followed his recipe....it came out great.....very yummy...my hubby liked it..

thank you..your recipe is so easy that i can do experiments with it...u inspire me

[swatiagarwal143]

he has become turkey after thanks giving day....hahahhaha!! he so funny & entertaining

[anu3985]

hey sanjay, your barvan dum aloo seems very delicious, my mouth become watery to just see it . I'll try it tommorow.

[coolbhagat40]

hi sanjay ji..u r really great.,i tried ur this bharvan dum aloo and it was awesome..first time i tried exactly like urs but next time i tried by filling the fried potatoes with paneer and peas mashed in the ratio of 1:4 peas:paneer with some transulusent fried onions in peanut gravy instead of cashew......it was just great...u can also show at ur video site....my husband was simply flattered at d second paneer stuffed dum aloo...thank u for giving ideas..

[ProudSikhJatt]

@coolbhagat40 you can add ready made "dum aloo masala" in pan and then boil or fry potatoes and tomatoes then cook for 15-20 minz

[shypoetry09]

i love his videos :)

[dollyrpatel]

Hi sanjay

U r so energetic and make the recipe easy with ur good funloving nature and good tips. I have tried cake recipes of yours and it turned out to be the best. Thanks alot. I tried with others recipes but only only yours was best as u suggested good tips of using a flat pan and thats really very important....

I tried palak paneer was too yummy..

Dum aloo is best Men

Perfect cook = Easy method = good teaching = perfect videography = along with good tips ="Sanjay Thumma Vahchef" u rock .

[dollyrpatel]

Hi Sanjay!

U are so energetic and make the recipes easy by ur lovely nature and the way you teach is too much freindly...Thanks for ur recipes especially Cake. I tried Cake with lots of recipes but your was best as u suggested some of the very good tips such as too use a flat pan thats really very important. Also Palak paneer I tried was so yummy. Really Even Dum Aloo is good.

I want ur help in Pizza But without the use of Yeast.. and correct temperature of oven..Please teach

[roopavamsi]

hi sanjay, ur recipes are really gr88, i tried dal makhani n barvan dum aloo both have turned out yummy. Thanks a lot..

[sriyapanol1]

very sweet of u though m non veg still my heart goes for vegetarian food.........keep up ur good work.........

[veecee27]

Good Cook + Great Recipe + Sense of Humour + Someone who enjoys his job = MAGIC!!!

Great job, as usual, Chef!!!

[kishanitsme]

you know chef what is the best thing about you....you not only teach how to cook....but there is reason for everything you add while preparing the dishes

[pripatel17]

Hi Sanjay, Thanks for all the recipes.. you are great.. i really like the way you teach.... thanks again.....

[scapula0002]

Bhaiya, tum bhagvan se kum nahin ho, Thumma Ji..jai ho

[alubortha]

This recipe was great! I'm a alu maniac (as you can see)& this is one of my favorites.

[goodswati]

Hi Sanjay,

Thanks alot for helping us....

you are gr8...i tried it and it came out very very testy..Thanks alot.....

can you plz make the video for making different icing of cake..plz...

i will call you Guru..now

bcoz u r the Guru...of cokking...

Thanks again Guru ji...

[Vijiessence]

Hi Sanjay, Thanks I tried lot of your recipes it came well. I want to know how to make methi mattar malai and handavo it is gujarathi recipe. Once again i want to say thanks.

[tell58]

Is plain dum aloo gravy cooked in the same way Chef?

[yoursnilu]

hi sanjay,

nice dish..i must try this...but you know what, you seem to be making more of aalu dishes...please do make other veggie dishes too..coz i have hard time cooking vegetarian dishes for my family...thank you...

[parthasm]

I will try this .. this looks fantastic ..

[Yashwini3]

Hi Sanjay, your video's are the best and funny too i do really like them though i have not tried anything yet.Great site.

[VaderPad]

Hey, I'm a man!

Why is it the world's top chefs are almost all men, but in most households the women stand in the kitchen?!

[derubala]

Sanjay,

exellent recipe, only thing I hope my masala stays in aloo!! :))

[lalithsree]

Javithri ?

Never heard.

[derubala]

As a little girl I heard 'Jaiphar and Javantri' as one word from my mom. :)

Used as one of the ingredients in Garam-masala.

In english it's called mace (javantri) nutmeg (jaiphar)

Do you know what is "KOKUM"?

I use kokum in the toor dal soup.

it looks like javitri too.:)

[lalithsree]

Thanks for the information.