I would leave the dough to rest a little, at warm temperature, to allow it to expand a little, and then place in it, the blueberries, after that placing the dough in the backing paper and cook them.
You'll see, it's a big difference in size and texture, they become a little fluffy.
I had fresh blue berries but I froze them a week ago, will they still work for this recipe? And if they do, should I thaw them first or just toss 'em in?
I can't find the recipe? I go onto the link but it brings me to a page and it gives me a recipe for : Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry
Hey Chef, Just made this (well I halved the recipe because I only had a cup of fresh blue berries). Deee-frickin-licoious. The lemon zest makes this in my opinion, don't leave it out if you are gonna make this people. Now Im going to re-heate some creamy garlic potato soup that you posted the other day and call it lunch. Thanks!
I just got these out of the oven 15 minutes ago, and they've turned out amazing! I live in Greece where nobody's heard of blueberry muffins and blueberries only live in the freezer section of elite stores - if you're lucky. So, I've had huge cravings for blueberry muffins since my last visit to the UK a year ago. But even with frozen berries, these taste plain fantastic, and I'll be able to make them myself as often as I please. Thank you so much!!!
Could some-one explain to me which recipes have heat-transfer to produce them?
I need to cook two (simple) recipes that will take maybe 2 hours in total for my GCSE in D.T Food and I'm lost on what recipes I should choose. I really want to make something sweet, desert .et.c But I have no idea if that goes under convection, conduction or radiation if your making something such as this. Would putting it in the oven count as a heat transfer method?
I dont know where the side bar is anymore since youtubes changed...im real confused. Could anyone direct me to it?:S I sound like such an idiot but i dnt care cuz i really want to make these...
I had to cook mine a little longer than what he said because mine were coming out pale too. After another 5 minutes (apprx.) they looked the same as the ones on the video.
I tried this, but with organic frozen blueberries since my store didn't have fresh ones right now. They turned out great. I used a smaller sized muffin pan and got twenty out of the batch, but it was twenty decent sized muffins.
well; thanks, but that's not the problem; i mean the calculator on win 7 there already has an imperial converter included, but that point is that it would b easier for viewers to better understand :)
please if you can, when making a video post the temps in both standards F and C, because there are a lot of viewers who use Celsius :) if it is possible
why do you always make me want to eat all the food you prepare in this video. I had NO intention of making muffins today, however I am going to now bee line to my kitchen with my little helper (my 2 year old daughter) to whip up a batch of muffins! Thank you for making everything look so yummy and EASY!!
I'm betting you could put just about anything in it as a substitute for blueberries. I'm thinking of making raspberry muffins next using the same recipe.
@nycparsons2009 try to search for choc chip banana muffin by manque15, I always use that recipe, and absolutely to die for. btw, I'm not related to that lady in anyway, she's too 'straightforward' for me.. haha..
Thank you for this chef john, we have about a 1/4 of an acre devoted to blueberrys at my house. Some bushes are taller than I am and I'm 6'6". We have so many we don't know what to do with em'. Thanks for the recipe!
@wdp11683 pretty easy. You make them like any other brownies. The only difference is that you use pot butter, instead of regular butter. That is butter with marijuana extract. Not only can you make brownies, you can make ANYTHING that calls for butter.
Very easy. It just takes about an ounce of pot to make them good. Use good pot too. Now Swag brownies! Look up directions online for making marijuana or pot butter. It's pretty easy. Takes over an hour to extract it, though.
i dont have enough blueberries and the only other fruit i have is strawberries. would strawberry muffins taste ok?
extremelyhappysimmer 4 days ago
Do you have any suggestions on how to avoid your muffins from raising up to the side instead of in the middle?
MajaF93 2 weeks ago
I would leave the dough to rest a little, at warm temperature, to allow it to expand a little, and then place in it, the blueberries, after that placing the dough in the backing paper and cook them.
You'll see, it's a big difference in size and texture, they become a little fluffy.
pincyberjedi 2 weeks ago
nice but i have qus..why are you using sour cream ???
Anuradha2413 1 month ago
@Anuradha2413 Don't ask, just follow the cayenne.
CoasterReece 2 weeks ago
I had fresh blue berries but I froze them a week ago, will they still work for this recipe? And if they do, should I thaw them first or just toss 'em in?
MyLlamaDrama 1 month ago
@MyLlamaDrama just toss em in. we use frozen blueberries at my culinary school all the time.
whoviantales 1 month ago
hey use room temperature butter budddyyyyyyy!! I forgot your not a girl. you don't usually bake.
IMKINDASHY611 1 month ago
:''(
wito211221 2 months ago
I love blueberry muffins they rock!!!
melina12556 2 months ago
Is there a huge difference between canned and fresh blueberries?
Because they don't really sell blueberries where I live so I might be able to find canned.
TheZernia 2 months ago
Would this work if i exchanged the blueberries for chocolate chips? to make chocolate chip muffins?
UtauSakura59 3 months ago
what if i dont have baking power, i only have baking soda
smoky281 3 months ago
@smoky281 totally different, it u use one instead of the other u will mess up the ph (chemistry of the dish) and ur muffins will not rise
patwams48 2 months ago
Made this. It was really good, but the America's Test Kitchen recipe is a lot better.
muncher541 3 months ago
mmmm, just made a batch of these for an 11/11/11 party tomorow...
AlbinoBlueSquirrel 3 months ago
chef john you are just pure awesome
rainepanda 5 months ago
i wanna lick the spoon
Stella485013 6 months ago 4
thanx!
colaandwhiskey 6 months ago
with the sour cream, how long would u say these muffins would last at room temp?
sharleeen91 7 months ago
Can I leave out the blue berries. I'm allergic to them :/
SeiraChii 7 months ago
@SeiraChii Probably. Or substitute with another berry. Maybe black berries? I have no idea if that would be good though..
CakeBeneathTheIcing 6 months ago
This has been flagged as spam show
thumbs up if you check ed the comments before watching to see if these were good
spenspen99 7 months ago 35
@spenspen99 ahah i did so weird
GotFrosting 7 months ago
I don't believe in paper lining...
porp109 7 months ago
I can't find the recipe? I go onto the link but it brings me to a page and it gives me a recipe for : Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry
??
karolina1996march22 8 months ago
Just tried the recipe - they taste AMAZING! I'm a cooking disaster by the way, so this is like the ultimate success for me. Thanks chef John!
countach27 8 months ago
dudeee, stop toturing mee it's midnight right now and i can't stop watching thisss!!!!!!
jynx0608 8 months ago
1:31 fresh boo-berries. LOL
KND970 8 months ago
i cant find blueberries here in the philippines!
RaquelXD27 8 months ago
@RaquelXD27 sa mga high end groceries meron po..
marcvince15 8 months ago
two good reasons to subscribe! 1) yummy food made easy! 2) working out everyday to keep off excess weight~
udchang 8 months ago
Hey Chef, Just made this (well I halved the recipe because I only had a cup of fresh blue berries). Deee-frickin-licoious. The lemon zest makes this in my opinion, don't leave it out if you are gonna make this people. Now Im going to re-heate some creamy garlic potato soup that you posted the other day and call it lunch. Thanks!
frankdawgg 9 months ago
Yes, I posted a video response to this recipe as well. I hope you accept it, Chef John.
-Your best fan
PlatypusGuitar 9 months ago
can i use canned blue(or other)berries?
gigacooler 9 months ago
I have finals for my baking class and this video helped me out a lot. Thnx Chef John.
vSWAGGERv 10 months ago
Chef John,
A huge THANK YOU for this recipe!
I just got these out of the oven 15 minutes ago, and they've turned out amazing! I live in Greece where nobody's heard of blueberry muffins and blueberries only live in the freezer section of elite stores - if you're lucky. So, I've had huge cravings for blueberry muffins since my last visit to the UK a year ago. But even with frozen berries, these taste plain fantastic, and I'll be able to make them myself as often as I please. Thank you so much!!!
caivalioti 10 months ago
This has been flagged as spam show
check out the muffin video I just made!
AvecCupcake 10 months ago
Excuse me, why do you need baking powder and also baking soda?
sia4president 11 months ago
@sia4president Since all-purpose flour is being used you need both baking soda and baking powder to help the muffins rise... Hope this helped :)
amberlu87 9 months ago
im sorry but your electric mixer look strangely cute! idk y
lotrlover4ever 11 months ago
J'ai faim !
kjlsder 1 year ago
No specifics as to HOW MUCH of the ingredients you need!
lowkeyisme23cliff 1 year ago
@lowkeyisme23cliff
2:16 link in description, think next time :)
AscianWalker 11 months ago
this guy is great !! :D
Rosiilee 1 year ago
Is there a difference between a cupcake tray and a Muffin tray ??
enjoynails 1 year ago
@enjoynails No they are the same thing
CCmuffins 1 year ago
SOUR CREAMMMM Dxxxx!
sbarry92 1 year ago
Hei there! Delicious stuff! What's the name of the song? Cheers
dbf678 1 year ago
shit, I forgot not to mix that much.
emz0ne 1 year ago
im a kid who wants to cook typed in my name on a game and it brought me here T_T i suddenly wanna be a chef
wert019 1 year ago 3
The first video I ever ran into upon discovering Chef John/FoodWishes. This is a historic moment for me...
MoarPewPewPlz 1 year ago
Could some-one explain to me which recipes have heat-transfer to produce them?
I need to cook two (simple) recipes that will take maybe 2 hours in total for my GCSE in D.T Food and I'm lost on what recipes I should choose. I really want to make something sweet, desert .et.c But I have no idea if that goes under convection, conduction or radiation if your making something such as this. Would putting it in the oven count as a heat transfer method?
Suggest to me two simple recipes please! Thanks
Megoraxos 1 year ago
This has been flagged as spam show
you dont even give the amounts, jackass.....
ridemountain151 1 year ago
@ridemountain151 he says, "all the ingredients are on the site" you're the jackass
DevilishJ 1 year ago 2
1st time watching but so enjoy and amazing surprised how easy you made. Lovin it
SIRIVIMOL68 1 year ago
i luv blueberry muffins :)
pinkhorse1112 1 year ago
The most amazing restaurant meal recipes...finally revealed! Cook them all from your home - youtube.com/watch?v=6ktnVmKZXOo
BraveSpiritBird 1 year ago
That shit looks delicious
icourtneyicheer 1 year ago
The most amazing restaurant meal recipes...finally revealed! Cook them all from your home - youtube.com/watch?v=6ktnVmKZXOo
BraveSpiritBird 1 year ago
just made these last night! easy and delicious... classic Chef John
MuscatD 1 year ago
it went slow then it went really fast..thats what she said lol..
iDoopy 1 year ago 45
i want muffins!!!!!
cath4410 1 year ago
Does not putting in Lemon Zest really affect the taste?
Sakkboi 1 year ago
i bet you're friends love you.
BryannaNicholeYopp 1 year ago
What no strudel topping?
gothnsincity 1 year ago
What is the difference between lemon juice and lemon extract?
emilyhf3 1 year ago
Is it better to mix the sugar with the wet ingredients or with the dry? Bcuz other recipes put the sugar in the dry ingredients...
MissyNizzy 1 year ago
I watched this like 10 times and still reluctant to go ahead and make it :(
prep4md 1 year ago
How do i know how much of each ingredient to use?
preppygir01 1 year ago
Those are amazing, i love bluberry muffins
AliiBaba101 1 year ago
yummy! i love ur videos! and the lil jokes u make as u film haha keep up the awesome work! :)
tokiohotel15342 1 year ago
beautiful!!!
luwuhl 1 year ago
wow i tried these and they were really good u guys have to try some
whydoihavetocry 1 year ago
I dont know where the side bar is anymore since youtubes changed...im real confused. Could anyone direct me to it?:S I sound like such an idiot but i dnt care cuz i really want to make these...
oconnoraoife08 1 year ago
@oconnoraoife08 it's below now
eryesaboutthat 1 year ago
@oconnoraoife08 Should be just below the video :)
Paigey12386 1 year ago
im confused by the recipie no mesurments anbd anything?
elaine6655 1 year ago
@elaine6655
Measurements are on his website, in the sidebar.
Talixaen 1 year ago
Nice muffins!
SwedishPeoplesuck 2 years ago
hmmmmmmm..yummmy!!!
can u put the ingredient list in your videos!?!??!..
berry02 2 years ago 3
This has been flagged as spam show
I don't think those muffins taste that good.
I have a recipe that uses plain yogurt and
its so yummy. Don't over mix the batter like he said. My muffins turn out HUGE. I also don't use muffin cups because the muffins turn out pale.
LanaVienna 2 years ago
I had to cook mine a little longer than what he said because mine were coming out pale too. After another 5 minutes (apprx.) they looked the same as the ones on the video.
KWalsh554 2 years ago 2
@LanaVienna although you -try- to make a valid point, the problem is that you DONT THINK that those muffins taste good.
you didnt think, thats the problem. puns ftw
DragoonBoom 2 years ago 20
@DragoonBoom Why so worked up? She or He wasn't being rude or anything, calm down.
GrimBallerina 2 years ago
@GrimBallerina /sarcasm off
i wasnt being rude, i was being sarcastic. note the use of the word "puns"
DragoonBoom 1 year ago
@LanaVienna Why is everbody thumbs downing you? I was wondering if you could send me your recipe. Please & thank you!
GrimBallerina 2 years ago
Comment removed
MSberries94 2 years ago
Please make paella :D
mlab132 2 years ago
gonne try this out now ..cheers
Vleesball 2 years ago
I freaking love your videos! always make me hungryy
february1988 2 years ago
Chef John! you are awesome! i'll keep watching and try many of your recipes. thanks
baseballman74 2 years ago
I tried this, but with organic frozen blueberries since my store didn't have fresh ones right now. They turned out great. I used a smaller sized muffin pan and got twenty out of the batch, but it was twenty decent sized muffins.
KWalsh554 2 years ago
heh, I had blueberry pancakes this morning for breakfast =3
Sik15 2 years ago
Comment removed
Sik15 2 years ago
I ate all my blueberries earlier; I wish I'd fucking seen this before, it looks incredible.
greterses 2 years ago
Hey,
another classic american recipe, very cool!
Again, real easy to make and they look so good!
I need to try this on the weekend, next to Doughnuts, but i will use frozen Blueberries, should be better than from a jar..
I love Blueberry Muffins, i usually made them from a box (yes, shame on me..) please forgive me..
Joe from Germany
P.S. Hi and byebye to Betty Cr*cker ;-)
JoeHell67 2 years ago
well; thanks, but that's not the problem; i mean the calculator on win 7 there already has an imperial converter included, but that point is that it would b easier for viewers to better understand :)
hekasoram 2 years ago
THNAK YOU THANK YOU!!! I love making things from scratch....simple and sweet. great video! :)
willsmonkey 2 years ago
I love your videos. Short, sweet, and to the point
rebeccazx3 2 years ago
can u make some sweet potato fritters, & will it be ok 2 use potatos out of the can?
blkjackieo 2 years ago
@blkjackieo
No offense but Potatos from a can or a jar really suck... just cook fresh Potatos for about 20 - 25 minutes and it's no work at all...
Joe from Germany
JoeHell67 2 years ago
@JoeHell67 Danke
jackitzatziki 2 years ago
I've got to try this.... sounds wonderful.
gorikuri 2 years ago
YOU ARE A FOOD GOD
welsh58boy 2 years ago 3
blueberry muffins are the best muffins in the WORLD!
houchi69 2 years ago 4
how can a muffin recipe be sexy?
Imabalehead 2 years ago
My mouth waters every time I watch any of these videos
BranFlicks 2 years ago 5
@BranFlicks same. (:
elizabethissoweird 2 years ago
HD makes these videos even more sexy
akira1983x 2 years ago 3
please if you can, when making a video post the temps in both standards F and C, because there are a lot of viewers who use Celsius :) if it is possible
hekasoram 2 years ago 2
looks so fresh and healthy, thats strange
golddigger0325 2 years ago
Dear Chef John,
why do you always make me want to eat all the food you prepare in this video. I had NO intention of making muffins today, however I am going to now bee line to my kitchen with my little helper (my 2 year old daughter) to whip up a batch of muffins! Thank you for making everything look so yummy and EASY!!
desomii 2 years ago 112
I have to agree with you haha
Kevin32001 2 years ago
This made my day.
Gurewitch 2 years ago 3
@desomii You must have the sweetest little girl ever. :) And i hope the muffins tasted good.
toix48 7 months ago
yumm!!! and i love how often you post new recipes.
shifttradition 2 years ago
top 5 youtube cook hands down....#2 behind barbecue pit boys.
YAAUFA 2 years ago
Nice blueberry muffins, but make sure that you don't let Robert De Niro check those muffins out or he'll get mad at you. hehe
Voodooray007 2 years ago
Mmmm...thanks!
Went to the website and printed off the ingrediants. My kids will be so happy tomorrow for breakfast!!!
regamom3 2 years ago 4
Nice! I really want one!!!!
frulle1 2 years ago
nice nice nice :)
yasmas1 2 years ago
Damn, I shouldn't have watched this. O_O
Now, I'm hungry. x)
xNiKKixThExCuTiEx 2 years ago 2
yummyyyyy
GDOLCEVITA 2 years ago
dude you are the man!!!! thank you so much
CAZPERsayz 2 years ago
perfect! :)
adfkjgvdjfvbdbvdkjvb 2 years ago
Mmmmmmmmmmmmm....looks great!
russtex 2 years ago
mmmhhhh imagine blueberry biscuts......
nezj89 2 years ago
@
SmokeyGoodness. I love blueberry muffins. This recipe really help me learn how to make blueberry muffins. I can't wait to make these.
tonybonner82 2 years ago
Who doesn't love blueberry muffins? No one, that's who! These look great.
SmokeyGoodness 2 years ago
wow...so easy that i just HAVE to try it! :D
thanks once again chef john!
somethncool 2 years ago
i want to make these now
Grungemarch 2 years ago
will chocolate chips instead of blueberries work too?
nycparsons2009 2 years ago 47
im wondering if this wud work too *0*b (chocolate chipsss)
ZettaiOtakuu 2 years ago
I'm betting you could put just about anything in it as a substitute for blueberries. I'm thinking of making raspberry muffins next using the same recipe.
KWalsh554 2 years ago 3
FTR, these muffins went over so well at our house that I made them AGAIN, using raspberries this time. They were awesome!
KWalsh554 2 years ago
@nycparsons2009 yes but put vanilla extract instead of lemon
whydoihavetocry 1 year ago
@nycparsons2009 try to search for choc chip banana muffin by manque15, I always use that recipe, and absolutely to die for. btw, I'm not related to that lady in anyway, she's too 'straightforward' for me.. haha..
iml109 1 year ago
@nycparsons2009 No, not for Blueberry Muffins ;-)
Wheatbeerlover 11 months ago
OMG! They look so TASTY!!!!
Nicholy07 2 years ago 2
just amazing!
javidrafiek 2 years ago
Those look absolutely extraordinary!
nameofthepen 2 years ago 2
My Fav A+++ To Ya (O=
VickyAnna85 2 years ago
yumm-o
vitaR86 2 years ago 2
... my mouth just filled with watered D:
Limebunny255 2 years ago
om nom nom.
HockeyDiane 2 years ago 3
I am so making these tomorrow.
EccentricPuzzle 2 years ago
It must be great to live in Chef Johns home! lol
MarcianoMMA 2 years ago 7
ah-men
pablolankenau 2 years ago
Awesome. I'll try your recipe and your method from now on.
cyoohoos 2 years ago
that looks sooo good.
fanfre 2 years ago 2
Noooooo, I'm currently on a tomato&cucumber only diet. Why am I watching this T____T
soneet 2 years ago
@soneet that... doesn't sound healthy. EAT YOUR FOOD GROUPS. (:
HockeyDiane 2 years ago
your the best!
nicoman4678 2 years ago
mmmmmm=)
sgtimafilipino 2 years ago
Yummy... :)
TheRealXesc 2 years ago
Thank you for this chef john, we have about a 1/4 of an acre devoted to blueberrys at my house. Some bushes are taller than I am and I'm 6'6". We have so many we don't know what to do with em'. Thanks for the recipe!
FuriousPumpkin 2 years ago 2
yuuuum!!
tiffbott41 2 years ago
I am SO gonna make this next weekend!
CanOfSpam 2 years ago
AS ALWAYS>>>>> YUMMMMMMY!!!!!!
speckalou 2 years ago
how to make weed brownies?!!?!?
wdp11683 2 years ago
@wdp11683 pretty easy. You make them like any other brownies. The only difference is that you use pot butter, instead of regular butter. That is butter with marijuana extract. Not only can you make brownies, you can make ANYTHING that calls for butter.
Very easy. It just takes about an ounce of pot to make them good. Use good pot too. Now Swag brownies! Look up directions online for making marijuana or pot butter. It's pretty easy. Takes over an hour to extract it, though.
anzwertree 2 years ago
chef john i miss your old way of making videos! we want to see every step, not just the final shots.!
kce003 2 years ago
so much better (wayyyyy better) than store bought muffins.
elarhy 2 years ago
yo chef Jhon pls make a facebook becous i tryed Chef John and I diden find you :S
Karakachanskata 2 years ago
@Karakachanskata Did you try foodwises?
only3wishes 2 years ago
I love it how you are not too fussy when backing, just cream the butter when its still cold and stuffs :D
btw i really like to see you creaming the butter with hand - i want to learn how too ^_^
ivegotnothingbetter 2 years ago
i was hoping for a timelapse of them raising :P
zenmasterace 2 years ago 2
I love you Chef John!
I wish you were my Chef :)
Heartagramerz 2 years ago
I am your biggest fan. I like easy, tasty food that can be enjoyed by family friends and kids.
ibisa79 2 years ago
that is a lot.. a lot of butter and milk.. cholesterol anyone .. ?
AngryLlamaz 2 years ago
food nazi anyone?
dalton9931 2 years ago
HERE !
Ayoobmarafie 2 years ago
well, you eat one, no a dozen.
elarhy 2 years ago
MMMMMMMMMMM