my roomates has kept all their stuff stocked to the mouth inside the refrigerator.. their is no space left for me to buy some eggs and store it, i love fried eggs, cooking fried eggs is fun..
This was incredibly useful - thank you! I find that I need very clear instructions with ways to know whether I'm doing it right as I go, and most people don't give me that in recipes. You did! Now to make the perfect fried egg for my wife with the flu. :-)
hi guys the hogan61 here i have some new videos with tracks splacts jumps and stunt please go and check out my videos there whey better than this stff please comment rate and subscribe thehogan61
You think THIS has too much butter? Search "quick and easy breakfast for kids and teens" and watch the first vid, wait for the surprise sugary end. D:
@emtrixdk really? because thousands of years of human evolution are totally wrong right? if you're worried about heart disease and what not, take a look at some anthropological historical data on food and disease, our ancestors used primarily animal fats. squeezing the fat out of a nut is not very econimically feasable. heart desease was incredibly rare. I hope I can open your eyes to the brain washing thats been done to this country, Transfat is the enemy not saturated fat. :)
That much butter used in a dish eaten once a week or so would be fine. But for a breakfast item meant to be eaten everyday, that much would be unnecessary calorific intake. Besides, she's using a teflon pan. A quarter of what she used should be more than sufficient.
Ohhh,,,, now I see, She busted her ass up through the ranks of restaurants in Paris and London. After she earned her 3 Michelin stars, she decided to return to Bucks County Pa. Upon returning she taught the Bucks County residents how to cook a fried egg. Mmmmm...mmmmm.... something any American would have to work hard at and then really enjoy their plate of slop.
ha, noo oopoo...brown on eggs is a very bad thing. take it from me, i'm a culinary student. It means the protiens are over-coagulating and basically burning. Also, you release the ability to create the sulphur componets of the egg.
She likes it nice and thick...just sayin
AK3mm3 1 week ago
those are sunny side up
TheRealMaaqee 4 months ago
Thanks for the helpful instructions.
dee309s 5 months ago
wow that is a lot of butter.
sulhaq 8 months ago
That look's AMAZING!
other100a 9 months ago
Use butter to make the egg taste better
Oil taste bland
Toxic581 9 months ago
ITS FRIED EGG, FRIED EGG
IanEduardoMeneses 10 months ago 3
I love that Rebecca Blacks 'Friday' is a related video XD
TheJmacaroni 10 months ago
I see my friends! Gotta get down with fried eggs!!!
klade77 10 months ago
Gotta get down on Fried Eggs!
WashingMachine0 11 months ago
FUN FUN FUN FUN!!!!!!!!!!!!!!!!!!!!!!!!!! These poor people probably have no fucking clue on what we're all talking about.
NoName1325 11 months ago
Fried eggs, fried eggs! Gotta get down on fried eggs!
Stinkie11 11 months ago 10
I typed in FRIED EGG hoping to get a Rebecca Black Parody.
qnzillmat1c 11 months ago 73
@qnzillmat1c LOLOL holy crap, im not the only one.
drumONdrugs23 11 months ago
all jokes aside, this woman did a wonderful job.
drumONdrugs23 11 months ago
@qnzillmat1c Me too :D
chocoholique98 11 months ago
@qnzillmat1c Rofl, me too.
GameurForEver 11 months ago
@qnzillmat1c Me too! ROFL!!!!!!!!!!!!!!!
Trudermark 11 months ago
my roomates has kept all their stuff stocked to the mouth inside the refrigerator.. their is no space left for me to buy some eggs and store it, i love fried eggs, cooking fried eggs is fun..
pulakification 11 months ago
This was incredibly useful - thank you! I find that I need very clear instructions with ways to know whether I'm doing it right as I go, and most people don't give me that in recipes. You did! Now to make the perfect fried egg for my wife with the flu. :-)
chrisvfritz 11 months ago
hi guys the hogan61 here i have some new videos with tracks splacts jumps and stunt please go and check out my videos there whey better than this stff please comment rate and subscribe thehogan61
thehogan61 1 year ago
THANK YOU!
amjenger 1 year ago
Teflon pan + metal knife = you bad
gearshifter69 1 year ago
You think THIS has too much butter? Search "quick and easy breakfast for kids and teens" and watch the first vid, wait for the surprise sugary end. D:
CoNf0oSeD 1 year ago
@CoNf0oSeD ahahaha i feel bad for that guy
ihatefatpeople3000 1 year ago
Ni puñetera idea de hacer un huevo frito. XD
blood2k 1 year ago 2
Setting aside an egg with a broken yolk, that's picky !
Batistta56 1 year ago 3
eggs always taste better cooked on butter or grease, but its les healthy. also, i never put the egg in the pan unless its rly hot first
admello41 1 year ago
Nice video, very informative...thanks for sharing!
TheVittleVlog 1 year ago
monounsaturated cooking spray is better, then it doesnt turn into a fatty dish and becomes healthy
emtrixdk 1 year ago
@emtrixdk really? because thousands of years of human evolution are totally wrong right? if you're worried about heart disease and what not, take a look at some anthropological historical data on food and disease, our ancestors used primarily animal fats. squeezing the fat out of a nut is not very econimically feasable. heart desease was incredibly rare. I hope I can open your eyes to the brain washing thats been done to this country, Transfat is the enemy not saturated fat. :)
Karmara7 1 year ago
Covering the pan is the way to go, then you dont need to flip it and ruin your yolk!
TheSkepticalIdealist 2 years ago
Used this recipe (but with less butter) to make perfect eggs this morning. Thanks for the recipe.
sleepnow75 2 years ago
ARRRGH.....Too much butter!!!!
That much butter used in a dish eaten once a week or so would be fine. But for a breakfast item meant to be eaten everyday, that much would be unnecessary calorific intake. Besides, she's using a teflon pan. A quarter of what she used should be more than sufficient.
MagicAbracadabra 2 years ago 4
i love the yolk
kenneth04123 2 years ago
overdid it with the butter.
AvidHobbyist 2 years ago 8
I'm hungry.. :D
lowzoratom 2 years ago 4
I always flip mine
JaMessPiiTbuLL 2 years ago 4
interesting, i usually always flip my fried eggs.
ChristianPap 2 years ago
if you dont flip it, i believe its called sunny-side up, but im not sure
gakid123 2 years ago 18
Ohhh,,,, now I see, She busted her ass up through the ranks of restaurants in Paris and London. After she earned her 3 Michelin stars, she decided to return to Bucks County Pa. Upon returning she taught the Bucks County residents how to cook a fried egg. Mmmmm...mmmmm.... something any American would have to work hard at and then really enjoy their plate of slop.
azebuski2 2 years ago
This has been flagged as spam show
sunny side up yuck
supersqueak 2 years ago
break the egg on a flat surface instead of a rim to keep bits of shell from being forced up into the egg.
toobboober 2 years ago
Nice egg, but you didn't show us underneath to see how dark it was. It is nice to have a slight browning on the underside.
oopoo64 3 years ago 3
ha, noo oopoo...brown on eggs is a very bad thing. take it from me, i'm a culinary student. It means the protiens are over-coagulating and basically burning. Also, you release the ability to create the sulphur componets of the egg.
kesml29 2 years ago 5
WTF? I've been browning my eggs for my whole life.
HELP!
AcceptMe 2 years ago 5
Great
Daveo4130 3 years ago
eggs
bigbobberbigger 3 years ago
im hungry...
wumbublimentos 3 years ago 3
Thanks nicely done!
davidflynn2006 3 years ago