Baked Idaho® Potatoes With King Crab and Gouda
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Added: 3 years ago
From: IdahoPotatoVideos
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  • I CAN'T WAIT TO MAKE THIS RECIPE!

    Naturally, because I'm from Maryland, I would only use Maryland Blue Crab Meat.

    I just love Idaho potatoes, and with the combination here, it's just got to be heavenly with the Crab, Old Bay, Gouda, Cream, and the other yummy fixins.

    Everyone will love this! Thank you!

    Sheila6325 1 year ago

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