Roloff's Chicken Soup Recipe Part 3

[Roloffpeg]

true... no matter how you spell it!

[bowler8]

Doesn't matter by what means you cook rice...it still takes 20-25 minutes

[Pattycakessmiles]

I just made a huge cauldron of chicken soup to keep my kid's and their families in soup for a while...but I am anxious to try this when we have a leftover cooked chicken. It looks great and makes great sense. I see you are praying people...I too will ask that you keep my family in prayer at this time. You will be in ours too! Blessings to you and yours.

[roostergrl]

for the fluffiest white rice boil the rice with lots of water like pasta, no need to measure but add 1 tablespoon of white vinegar before boiling. boil uncovered about 20 minutes then drain and rinse. tastes like uncle bens and very fluffy. you do however lose nutrients from the rinsing.

[my2ratties]

Yeah thats you. I m going to give this soup a try.......

[my2ratties]

Roloff from the show? I beleive Matts mom?

[mererocks79]

i like listerning to this lady explain the whole type of rice extra..i should really try tis at home..but might not put the jasmine in the microwave..but instead in the rice cooker...

[Ginovasselini]

Matt in Sweden,Europe here !

I was jus on my way o the grocery store to pick up some grocerys for our Easter supper.

I was checking the Internet for some recepies and guess what ?? I found your Chicken recepie on Youtube !!!! SO Cooool to see and listen to it. Thanks alot ! BTW who is that nice lady in the video ??

Best regards

Matt

[steveecker]

Hey in Sweden, that's PEGGGYYYYYYYY ^_^

[oralgal2002]

I will be making that for my family tonight I enjoyed it so much ..could you remember us in prayer..Sherry and family God will know who we are...hugs to all your family and God Bless

[Roloffpeg]

Hope your family enjoyed their dinner you so lovingly made for them. We bring you before the Lord... Peggy and Ron

[TammieMaxwell]

I have to admit, I thought this was going to be one of those "professional" type shows but I decided to give it a go and am so glad I did. I knew my grandma and mother always used the carcass but never knew how or why or anything about it so I've been throwing them out. I can't wait to try this. Your video was heart warming to say the least. :) Thank you. Also, we are from Ohio so potatos are a staple here with the economy, I need a good potato soup recipe.

XO~Tammie

[Roloffpeg]

So glad you enjoyed our little video. My brother lives in Columbus so i know Ohio just a bit. I'll get busy on some good potato soup recipe as it is one of our favorites too. Leeks make it so tasty.

Blessings for a good year. Peggy

[shanana000]

God Bless you and your family.

I put prasley in my soup with a few cloves..and a bay leaf...I just love Chicken soup! Thanks for the idea of the rotissere.

[Roloffpeg]

Thanks for your tip... i love parsley as we grow it here and garnish with it offen.. good to eat right from the garden too! Bay is a great addition too..

[mestral01]

Hi... I was looking for a recipe for good chicken soup and was blown away by your presentation! Fantastically entertaining, you should have your own show - it'd be awsome! Anyway, thanks for the recipe and the many tips, I wish you all the best.

Noel (Derry, Ireland)

[Roloffpeg]

Thanks for the sweet comments.. we love to cook and share but our video cam is having trouble with the sound so many opportunities have flown in the past couple of months. We'll be at it soon...

[KiernanKate]

Thank you for the great recipe. Just moved into my first home away from my parents, so I don't know how to cook many dishes yet. Will definitely make this one!

[Roloffpeg]

Hope you have tried it by now... it's easy and so delicious...

[RandomNotions]

Basami rice?

By any chance did you mean Basmati?

[Roloffpeg]

Of course...

[pavilion130]

You guys are great. The world could use alot more like you.

[Roloffpeg]

sweet comment

[Abyssery]

I've really enjoyed watching this. You are very nice people, I would like to taste that soup for myself!

God Bless

[Roloffpeg]

hope you have tried it by now... it is soooo good

[Abyssery]

I have, I've made it quite a few times for my family. My little niece loves it!! Thanks for sharing this video.

All the best from Scotland x

[Roloffpeg]

Scotland!!! My family is originally from there but so long ago we don't know where. Ron and I were in Edinburough a couple of years ago and would look forward to return and see more of the country. It's beautiful.

[LS1LOOFUR]

i absolutley love this peg! im from michigan and my grandma loves this!

[Roloffpeg]

Such lovely comments... thanks a bunch. We should have more in a while... Peg

[adevilsreject69]

Wow thats a great idea on the rice!! Im gona try it.. Thanx im gona do it front of my wife as if i knew all along. Nice Microwave!

[benvin1971]

this is one of the best!

[halfpint2412]

yummy...yummy.yummy! oh soooooooo good! I can smell it! ummm... thanks for sharing another great recipe!!!

[Fiyero8813]

LOVE IT!

[babyduck198718]

*Giggles* "mmmmm scrumptious!" hum i'm eating rice rice now. yippy for surgery and bland foods. :P

[Roloffpeg]

Heal quickly and completely!! Blessings, Peggy

[skybluesheep]

Hi Peggy, I so enjoy your youtube videos. I think you and your husband should get a cooking show on the food network. Keep posting these wonderful recipes.

Thanks so much!

[Roloffpeg]

Thx... we are enjoying ourselves and have two more to put up but need to 'edit' . Ten minutes on here offers a good chance to do that. Be looking for Ginger Chicken and Lemon chicken soon. A different way with Brussel sprouts too.

Wouldn't it be fun to be on the Big Tube!!

I will be publishing the recipes on our web site too.

[sexylove112887]

Aww go Peggy!

[Roloffpeg]

Thx...

[sarahsedona]

Hi Peg! Have you tried Sumac on rice? It's so delicious especially on Jasmine rice or any other aromatic rice. I copied this off of the WorldSpice web site:

This ground reddish berry has a pleasant mélange of sour, sweet and bitter flavors. Added to yogurt for a dip, dusted on grilled fish or mixed in with rice, sumac will give a fruit and sour flavor similar to lemon. Sprinkle liberally on a bowl of hummus for authentic color and taste.

Try it and tell us what you think!!!

Love, Sarah