I made seven heads of cabbage into sauerkraut...it only took 2 weeks of fermentation here in warm Hawaii. Cooked up the first batch with sauteed onions, a grated apple, and some brown sugar. My wife is Bavarian and we missed good sauerkraut here in Hawaii, so just decided to ferment our own. Turned out great!
Zip lock and plastic buckets are probably not great ways to handle wet food.
dogdutyascetic 10 months ago
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I made seven heads of cabbage into sauerkraut...it only took 2 weeks of fermentation here in warm Hawaii. Cooked up the first batch with sauteed onions, a grated apple, and some brown sugar. My wife is Bavarian and we missed good sauerkraut here in Hawaii, so just decided to ferment our own. Turned out great!
markpianoman 1 year ago
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Good video, thanks.
1atheist2 2 years ago