How to Make Creme Brulee : Caramelizing Sugar for Crème Brûlée

[hypnozzz]

What a horrible result. Use brown sugar.

[steveteddy555]

shouldn't the sugar be equally spread on top? if it isn't it won't caramelize equally and you burn the sugar in the end

[gregonater834]

That creme brulee looks like shit! I would never serve that in a restaraunt. You've burnt the top not caramelizing the sugar there shouldn't be any black bubbles it should be a golden brown. Plus one tip: For making creme brulee, it is recommended to use a Madagascar Bourbon vanilla bean, split it lengthwise, scrape the vanilla beans inside it and then use that instead of vanilla extract. Its much better!

[fullconservative]

E esse bigodinho de gradear merda?!?!

[iononcentro]

If the torch is too close, the sugar (especially white sugar) burns instead of caramelizing, leaving those ugly black spots we see in the video. Btw that is something you do not do while holding the ramekin with your hand. Brown sugar (Demerara is pretty good choice) is more suitable than regular whitened sugar for its aftertaste and color. Last....may be, before showing us how to use the torch, someone should teach the guy how to make crème brûlée..the one in the video looks awfuly white.

[ojera1001]

nice video

[louiscarr899]

if you close your eyes while watching this vid, you hear a woman speaking with her soothing voice.....hey wait a minute! D:

[mouna28]

"Brûlée" means "burnt".

.

[ltmaroon]

hes blue!

[30mate]

FAGGGG

[Bmwfreak68]

Is he gay??

[juuliuuz]

I like the part he is eating :D makes funny sounds lol

[steveyates84]

I can't believe this idiot held the brulee up in his left hand to torch it, that's an accident waiting to happen. Also his torching skills were crap, the sugar was either totally burnt or not at all caramelized.

[richterscale09]

@steveyates84 i concur.... this guy is a charlatan

[recipedude2]

seems it's a bit burnt

[eduarin]

OMG to fucking slow and you has to be more active to to this shit, OMG you damage the recipe lol

[Sprack1234]

This guy is almost as exciteable and foul-mouthed as Gordon Ramsay......

[Ouclypse]

woooooooooooooow flamboyant is an understatement.

[salezosomano]

Expert village LOL! You mean newb village.

[OnlyBlix]

You gonna be ok? Your head hurt from thinking? Are you mad at yourself for being attracted to him? Calm down.

[Joyl3ss]

havent done this myself but holding the cup in ur hand while blowtorchning it dosent seem that smart.

[039950040]

If you hold the torch side ways it has to be full or it won't get any fuel. as long as your not stupid enough to torch your hand or panic at the smallest sense of fire then you'll be fine. Also, the flame on those torches are uslessly small, your not in any danger there.

[easyfuncrafts]

u talk so soft but when u eat, u make a lot of noise ya ?

[sheikyerbouti1983]

I am a chef and for best results in carmalising cremé brulees you should use Demerara Sugar

[Laggejoh]

Im a idiot and i say you are stupid

[039950040]

I disagree. I'm also a chef and I find that because of demeara's stickiness, it's lumps together and your torching becomes uneven. the elevated lumps will burn and the rest will stay raw. I find sifting regular brown sugar alot better.

[hisalone1212]

lee,

u r a racist prick

vvvvvvvvvvvvvvvvvvvvv

[Jeanlemondieu]

Which color do you want the coach... pink???

[Will1324657]

lol u smack wen u eat 2 much lol o and ever heard of a razor? USE IT!!!

[crudohgod]

FAGGOTRY

[juicec03]

I have been working in kitchens for awhile now and do about 20-40 creme brulees in a day... no way in hell my chef would let me serve something that looked like that. First of all, there was not nearly enough sugar on it. Second, you're supposed to torch the sugar until it starts to melt and its runny.. while the sugar is running keep torching it and moving it around so its like little golden tear drops all over your brulee until it is all coated... EPIC FAIL.

[fissgig]

you dont know what you are tlakin about golden tear drops work in the kitchen for yrs than post!!!

[juicec03]

you moron, melt the sugar and then it should turn into little tear drop shapes and when it turns a golden color you start to move it, because the tear drop shape is given when the solid is turning to a liquid. then when the golden liquid drops are moving all over the brulee you cover the entire thing and if done right it SHOULD turn into a nice golden color all through out. P.S. I have worked in a kitchen for 8 years faggot.

[krakelia]

Hey thanks for posting... I'm giving it my first go on sunday, so I'm glad to get some tips before I ruin the dessert totally... :))

[bestSVMS]

i would eat both

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[crudohgod]

this guy is a faggot

[beijosparavoce]

ur a faggot

[eggbertsmith]

This is an established professional? I think not.

This individual would be better suited for a successful career as a parking lot attendant for the Rainbow Coalitions main office. A very soft-spoken and non-threatening parking lot attendant. Your skills certainly dont seem to be related to the world of cuisine.

I especially love the look of the brulee near the end. Who taught this nub how to make this dish?

[JLuan1994]

wow, i was lyk "OUCH" when he was heating the sugar thingy, but he seemd ok...and his voice is lyk so....soft? i mean its so kind in a way...

[ScentedCandles93]

ok...first of all...you did not put enough sugar on the surface...thats why it burned and not caramelized. Next, you do not do circles starting from the outside in... you go from one side and sweep to the other side until it's caramelized. Third, you DO NOT Hold the ramekin up while you caramelize it. Thats dangerous and the sugar will not harden equally. Last, your not a real chef, but i do applaud you for trying.

[ccbabii4vr]

you talk like oswald.

[gtijerino]

he does sound like he has "lots of sugar in his blood"... in other words, he sounds like a rump ranger...

[0spramp8]

he is soooo not an expert

[lewko1]

It's spelled "torch'. Not "tortch".

[TheRealBeeQue]

ROFL HE SOUNDS GAY

[Lochlan17]

faaaaaaaag

[whateverfast22]

You are a queer.

[whateverfast22]

.....when he hits it with the spoon, what does he hit, the ramakamaka-whatever or the sugar? can't tell by the sound so much...

[scotchbroth]

It's the sugar that he hits. It's like a hard candy shell that he breaks through.

[Salooma21]

Yuk Yum!

[soggydan]

thanks, yum!