How to Make Fry Bread

[nativepimp08]

microwave for 55 seconds gets it soft and moist its good 2 days after u make it

[Zyphrstar]

Thank you very much! Aloha from Hawaii

[dynmite09]

Thank you So much for this vid, your Mom is so Awsome im gong to go make some right now peace

[Farrellaka4real777]

Brilliant.

[fireflyspark]

for a non native, she does make some very great frybread.

but there are many different varieties and many recipes.

she is very informative but just remember dont stretch the dough too thin, cause if you do. It will make a very hard tortilla. Plus, if your dough is still dry, add more water.

Eat the frybread with slow cooked beans, or have it as a dessert with powder sugar and honey or fruit preserve. ^_^y

[alvinsmithlover]

if their is some left over grease you can make gravy, put flower in it and make it thick and add water and add salt and peeper

[matoaka21]

is the frybread still good the day after u make it? do u have to warm it up, or is it supposed to be eaten room temp.?

[kev0kees]

its still good the day after. just wrap it in a napkin and put in the microwave for about 30 sec and that will moisten it back up

[fireflyspark]

well, i wouldn't eat next day frybread, when you fry flour with milk and baking powder, the gluten in the starch turns rather tough when exposed to air and makes it somewhat hard to eat. So, I would just make fresh frybread. Usually frybread will stay tasty for a few hours, but the longer its exposed to air the hard it will become. Plus, fry bread is supposed to be eaten either hot or warm, never at room temp.

[dankster2001]

Just made some fry bread using your recipe. And even though it was my first time making it, it actually turned out really well. Thanks!

[Mr1920s]

For some reason, when i added evrything and stirred the mix, it was too powdery.. And it would'nt turn to dough. Are you sure that you said the right amount of milk? Thanks for posting this recipe!

[mazraisbackhoho]

i love indian tacos

[Kgarcia607]

The oil isn't hot enough and did she call it a tortilla at 4:13?

[rez5005]

....That is true how everyone has different ways of making frybread...mine is a little different but I'm sure natives would agree that Blue Bird is the flour of choice!

Your bread looks yummy!!!

[ChulaSoSexii]

hey err'1 i haven't had this type ov frybread but it looks pretty gud- i am part native n my mamma makes wut we call frybread- she mixes flour n water n puts it in a skillet like pancakes only it's much thicker- n we put butter on top n it tastes awesome

[sbscace53]

Thank you for posting these instructions. Now I'm not so scared to try it. The old ladies at the Pow Wows really make good fry bread.

[friscow]

Cool video..  very informative.. =)

-Frisco the navajo

[PaulyCracker]

Man that looks good!

[lowIQ04]

mine turn out really hard T_T

[leandrolitz]

ya um ur were supposed to poke in the middle also that grease wasnt hot enough or the frybread well be to greasy! haha i crisco canola oil inside of the lard stuff hahai never seen sumone stretch frybread using a rolling pin gudstuff haha

[rogueagent389]

you only poke a hole in it for luck and is mostly only done by fellow natives or dines

[Kathryntl]

Actually, I am frying it in Crisco. That's my favorite solid vegetable shortning. It doesn't burn like a lot of other shortnings.

[pcquilter]

Thank you very well done. My Apache friend made this for me. I believe she used self rising flour. I think I have to try this now.

[iJared24]

can i have a free sample?

[guynaz928]

omg im so hungry now

[shaksdaddy]

fry bread is like sex,when it's good it's damn good,when it's bad it's still pretty good

[ndnboi77]

Haha so true XD

[lilcrackmonkeygirl]

Thank you for this video!

I remember my aunts making fry bread and Indian taco's when I visited them but I havn't had any since I was 10 or 11, I loved it tho and was going to make an attempt at it tonight, this video helped me out =).

[ghostbiy]

i making that tonight.

[N8tiveEyes]

I made some yesterday....mmmm!!! I always make it.

[Cactusstation]

Great lesson Kathryn. Your recipe is great. I've tried alot of different ways to make it, but yours works and tastes really good.

The use of powder milk is good.

Thanx, Kathy Joyce

[potowatomi]

yea to me this is navajo way or so my gf made it that way but here in kansas they are thicker

[spookynative]

Milk?! I never use milk. We all know what dairy does to ndns!! hehehe.

[Genevee1]

hi do you know how to make fryed corn bread ?

[58karonhiio]

As great as Frybread is its even better with Lyed Or Dried Corn Soup. Im sure this Lady's is very good but here on Tyendinaga i think we have some of the Best! But HEY ITS ALL GOOD IF ITS MADE IN A GOOD WAY....OnenKiWahi

[PumkinPieLvr]

RAe you native sorry not to be mean or anything

[angel3244654]

thank you for posting this. It made my mouth water!! I miss my frybread@ I lived in New Mexico for almost 6 months and I fell in love with it!! I tried to make it once for my family to try and well lets just say I started a fire and now my mom needs new cabinets above the stove. OUCH!! So I am banned from making frybread. Of course I told my bf and his family and they all got a laugh. So ppl plz use caution when heating up the grease.

[audraandrenee]

Wow, great job Kathryn. Looks yummy!

[deeannpaul]

thanks for the recipe..im from canada im gonna try this tomorrow=D

[danielsusa]

Thanks for showing us how to make frybread!. I had it at the Navajo res. in New Mexico about 20 years ago and I loved it! They had made a buffalo mixture and put on it. Do you have a recipe for this? Or any other Navajo recipes? I would love to have them or see your videos if you could make some more!!! thanks and good luck!!!

[angel3244654]

I don't have any recipes but you want me to I can get some for you, also. My bf is navajo.

[SANDOLLAR1970]

great job! thanks for sharing. I live in NM as well and...I know what i'm cookin today!

[nativedine]

you dont need salt!!!! just after you fry it!!! and use your hands!!! not a fork!! There is more to it than what you think you know...

[nativeboxerchic]

True

your right....

[nativedine]

hey Kathryn, whoever taught you, taught you wrong... But nice try for a white lady.

[guynaz928]

you boob there'e no write or wrong way really just as long as it tastes good when your done, and hers looked just like my dads when she finished and we're navajo

[mancub61081]

hhmmmmm, i don't remember my grandmother, my mother and aunties using milk to make their frybread. they also use lard in the mix. but none the less a belagona woman making frybread is kinda neat.

[JJYazzie73]

Wow a white lady making Frybread.......... She knows her scooooooooooop! B^)

[djedge40]

she actually looks like she could be mixed....so she could have a bit of blood. :P

[Deadpoolica]

Baking soda? All you need is flour, salt and water.

[guynaz928]

lol i think your thinking of tortilla dough, she just made frybread

[KimsAbode]

Thanks Kathryn! You made my mouth water!!I am going to try this very soon.

Your fellow BBD

Kim

[blynch1490]

What a wonderful recipe! Thanks for sharing.

Your Diva sister,

Betty Lynch

[freesiagal]

Far out Kathryn, I am STARVING now! lol That recipe is similar to how I make 'damper', but we bake in oven-Not sure where I'd buy the grease, but am going to shop around now! Thanks for sharing, really enjoyed!

Your BBD sister, Debbie

[babyboomerbev]

That sounds like a delicious recipe! Thanks for sharing it.