That's about 6-7 months. Waiting longer is fine, as it takes nearly a year before the fine residue settles to the bottom producing a clear, golden wine.
Absolutely awesome!!! I remember my parents having dandelion wine when I was a kid. I'll make this...thanks so much for the video!!! Love and bless bless!
That's about 6-7 months. Waiting longer is fine, as it takes nearly a year before the fine residue settles to the bottom producing a clear, golden wine.
HerbTV 8 months ago
What does "Don't drink until the winter solstice" mean in terms of time between bottling and drinking?
Quasi39 8 months ago
Comment removed
Quasi39 8 months ago
Recipes would vary depending on wether fowers or fruit was used. Best to check for recipes for specific plant.
HerbTV 9 months ago
Would this work on any other plant?
TheHerbalBearWitch 9 months ago
Absolutely awesome!!! I remember my parents having dandelion wine when I was a kid. I'll make this...thanks so much for the video!!! Love and bless bless!
kdecerbo1 9 months ago
Looks so yummy :-)
Tanyia48 9 months ago